Phunzirani mmene kuphika pasta. Al dente - izo ...

Cook pasitala si kosavuta monga izo zikuwoneka pa koyamba. Zingatanthauze kuti basi ayenera kutaya pasitala mu madzi otentha, akuyambitsa ndi kudikira mpaka iwo ali okonzeka. Komabe, amayi ambiri amalephera kuphika bwino. Choyamba, iwo sali okonzekera, ngakhale pang'ono - ndi pasitala onse Zapsa ndi kwadzaoneni udaipitsidwa. Koma kodi kudziwa chivomerezocho wa pasitala? Kodi pali chinsinsi chilichonse cha kuphika pasitala zokoma? Inde! Iwo zimapezeka mosavuta mwachizolowezi wapabanja.

"Lolondola" pasitala

Akuyendera kwa yokonza pasta, muyenera kuphunzira mmene kusankha izo. Ndipotu ufulu kuphika ku boma la Al dente. Komanso zimatengera mtundu wa pasta. mfundo ndi yakuti pamene yophika madzi wowuma ndi adzamasulidwa. Pachifukwa ichi pasitala yophika zofewa. Kodi mu pasitala adzakhala wamkulu, kovuta kukonzekera "undercooked" phala.

Kuchokera pa zimene zimadalira kuchuluka kwa wowuma izo? Kumene, pa chakudya chanu. Weniweni Italy pasitala amatenga yekhayo amene amapangidwa durum tirigu. Pa maalumali mungapeze mankhwala m'dera la khalidwe osiyana. Oyenera yekha phala, amene anaika chizindikiro m'kalata "A". Ndi okwera mtengo kwambiri, koma bwino pambuyo kuphika akuzisunga mawonekedwe ake ndipo alibe kugwa.

kuphika pasitala

Kugula "Chabwino" pasitala - kuti theka nkhondo. Iwo ayenera kukhala kuphika mpaka anakhumba doneness. Palibe kobvuta ndi convoluted mu izi, koma ambiri amanyalanyaza malamulo osavuta. Motero, m'malo chakudya chokoma, kapezeni phala pasta. Nanga chinsinsi cha kuphika pasitala Al dente? The chopambana - ndi mwambo wa kufanana. Pakuti yense magalamu 100 pasitala akutengedwa 1 lita imodzi ya madzi magalamu 10 a mchere ndi 20 ml ya mafuta.

Choyamba m'pofunika madziwa mu poto lalikulu, onjezerani mchere ndi pasta. Kangapo kusakaniza bwino, Choncho iwo n'kudziphatika pamodzi ndi kuphika mpaka wachifundo. Koma nthawi yaitali bwanji kudzatenga, izo zimatengera mtundu wa pasta. Kawirikawiri, nthawi anasonyeza pa phukusi. Kwa mphindi 1-2 pamaso chivomerezocho ankayembekezera pasitala mukufuna kuyesa dzino. Atangomva ngati pang'ono undercooked, likhale pa sieve ndi kukhetsa madzi. Nyengo mafuta. Pasitala ndi wokonzeka!

Al dente - izo ...

Ambiri, ndithudi, bwino mawu. Komabe, si onse amene ankamvetsa tanthauzo lake. Kwenikweni anamasuliridwa ku Italy kuti 'dzino ". dzina Ichi ndi chifukwa chakuti pasitala spepen wokonzeka anatsimikiza yekha ndi kuchotsa nyemba. Ngati raskusyvanii muiike pang'ono springy, choncho ndi wokonzeka ndipo nthawi kukhetsa madzi.

Koma ambiri, ngakhale, komabe kusamalira kuphika pasitala bwino. Ena mwa iwo nedovarivayut ena kupukusa. Popeza kuti digiri okonzeka wa Al dente - ndi mzere chabwino kwambiri pakati yaiwisi, atha ndipo yodetsa mankhwala otsukira mano. Nkhaniyo imapitirira chabe lachiwirilo. N'chifukwa chake muyenera yesani pasitala "ndi mtima." Iwo ayenera kukhala zosavuta osokoneza, koma kukhalabe pang'ono olimba mkati. Kudziwa mmene kusankha ndi kuphika pasitala, mungayesere kuphika ndi sauces zosiyanasiyana.

pasitala carbonara

Mmodzi wa mbale ankakonda ku Italy pasitala ndi pasitala carbonara. Linapangidwa pa zinthu zilipo, koma ichi akupereka chakudya atsimikize kwambiri. Choncho, choyamba muyenera kusankha msuzi. Kuti afafanize 2-3 adyo cloves, finely akanadulidwa bwino. magalamu 150 nyama yankhumba kapena nyama kusema n'kupanga woonda. Pa pang'ono mafuta mwachangu ndi adyo, kuwonjezera pa nyama yankhumba ndi kupitiriza grilling mpaka mopepuka browned.

Tchizi, Parmesan, Choncho, kabati. Iwo adzafunika 50 gm. 3 yolk chilolezo kapena chowiringula whisk pamodzi ndi mchere ndi tsabola. Chifundo Sikuti. Kuwonjezera 150 ml ya kirimu ndi tchizi grated. Sakanizani bwino. Wiritsani spaghetti mpaka boma Al dente. Carbonara pasitala ndi wokonzeka, pambuyo pa zonse 3 zigawo ndi wosanganiza: yokazinga nyama yankhumba, msuzi kirimu ndi spaghetti yophika.

Pasitala ndi tchizi ndi tomato

Mwina Chinsinsi zophweka kwambiri, zomwe muiike ntchito. Chinsinsi ndi zithunzi za sitepe iliyonse ngakhale zofunika kukonzeketsera izo. anthu 4 adzafunika 300 gram pasitala iliyonse (penne, farfalle ndi zina zotero), magalamu 200 tchizi, tomato 2-3, mchere, tsabola ndi masamba mafuta pa Frying.

Cook pasitala walangizidwa pa phukusi. Pindani mu colander ndi kukhetsa bwino. Aliyense mitundu tchizi kabati. tomato diced (optional khungu akhoza kuchotsedwa, kutsitsa iwo kwa masekondi mu madzi otentha) ndi yokazinga mu mafuta. Kuwonjezera pasitala, mchere, tsabola ndi tchizi pa mapeto. Sakanizani bwino ndi kutentha pa moto sing'anga kwa mphindi 3-4. Kodi zikhoza kukhala chosavuta ndi zambiri zokoma zapamwamba? Ndiko kulondola, kanthu.

spaghetti bolognese

Chinsinsi china amalikonda kuchokera Italy ndi spaghetti bolognese. Nkofunika kuti izi pasitala mbale anali chabe Al dente. Izi ndimaziko kukoma womaliza zoipa msuzi nyama ndi pamodzi pasitala Zapsa. Ndi ndi kukonzekera ndi kuyamba.

Konzani ndiwo zamasamba msuzi bolognese. Karoti kabati, anyezi ndi 2-3 udzu winawake mapesi, kusema cubes yaing'ono. Mafuta mwachangu anyezi ndi magalamu 500 a pansi ng'ombe, kuwonjezera supuni 2-3 wa tomato pureed mu madzi awo. Anaika kaloti ndi udzu winawake ndi mwachangu onse pamodzi kwa mphindi wina 3-4. Kuwonjezera tomato otsala (onse adzafunika magalamu 400) ndi simmer pa moto sing'anga mpaka wachifundo. Mchere ndi tsabola mpaka mapeto a kuphika kuti kumawononga kukoma kwa msuzi.

Nthawiyi, wiritsani ndi spaghetti. Mukhoza chakudya, kusakaniza ndi msuzi ndi angakhale padera, monga mufuna phala zimenezi. Chinsinsi ndi chithunzi cha mbale kumafuna phula osiyana. Ngakhale chidwi kwambiri kuyang'ana spaghetti anakonza mu mawonekedwe a zisa ndi msuzi nyama pakati.