Ndikudabwa phwetekere: kulima ndi kukolola

Tomato - lokoma minofu zipatso zimene zakhala mbali ya menyu wathu ndi kukuchititsani alembedwa mu minda yathu. Ofufuza malo mbewu ndi America South. Pamene zomera anafika ku Ulaya m'zaka XVI, kunapatsidwa dzina "phwetekere" kapena "golide apulo". Pakali pano, pali mitundu yosiyanasiyana ya tomato. Ambiri a iwo ali mu dzina lawo kuti mawu akuti "chozizwitsa", tomato oyenera izi. Pali zifukwa cholinga. Tiyeni tione iwo mwatsatanetsatane.

kucha

Ndi nthawi ya zomera zimatulutsa mitundu yambiri ya tomato. Ultrarannie mitundu zipatso pa 65-75 tsiku TH mutabzala, kusasitsa oyambirira amapezeka mkati mwa masiku 75-90. mitundu Srednepozdnie kusintha kwa slowest. Amabala zipatso mwa masiku 90-100. Nthawi kusasitsa, chitsamba yaying'ono, zomera kutalika kubala tomato kulima kutchire ndi greenhouses. Mbali yoyamba, anasankha mitundu ndi chitsamba ting'onoting'ono chachiwiri - ubwino mitundu wamtali.

The zosiyanasiyana phwetekere Ndikudabwa Land

Kulima mu greenhouses ndi hothouses, zosiyanasiyana ili ndi abwino. Makulidwe kuti ndi tomato Ndikudabwa dziko, chachikulu kwambiri. zipatso akhoza kulemera kwa magalamu asanu ndi kilogalamu imodzi. Mwanjira imeneyi, malongosoledwe a thumba yowala ndi mbewu sanama. The tomato lalikulu zipse pa manja m'munsi, ndi apamwamba - ang'onoang'ono adzakhala chipatso. Iwo adzakhala kwambiri chigawo chimodzi cha saladi chilimwe. Chitsamba angafikire ndi kutalika mamita 1.7 awiri (malingana ndi njira dilution). Panja chomera sadzatha kuwafika yofanana ndi tinyumba tina mu malo mwapadera. Tchire amafuna pasynkovaniya. Iwo kuchotsedwa zimayambira pa lateral ndi masamba wokha. Kotero kuti zipatso kuti anapanga lalikulu, m'pofunika kusiya aliyense burashi mwana wosabadwayo mmodzi kapena awiri. Tomato kugonjetsedwa ndi chilala.

Zosiyanasiyana phwetekere Zodabwitsa za Dziko

zosiyanasiyana The akuti ndi mitundu sing'anga. Chitsamba anapanga amphamvu. Zodabwitsa Dziko - tomato, zimene kukoma kwambiri ndi wowawasa pang'ono. Mu tomato muli zambiri beta-carotene. zipatso ali oyenera kumalongeza. Pa chomera umabala manja anayi kapena asanu. Aliyense zimapsa zipatso 25 mpaka 50. Iwo ndi mawonekedwe elongated, wachikasu ndi amatikumbutsa kwambiri a mandimu. Nzosadabwitsa dzina lachiwiri la mitundu - Ndimu-mpesa. Kulemera kwa aliyense zipatso zingakhale za magalamu 50 mpaka 60. Bzalani kugonjetsedwa ndi matenda ndi amalola nyengo siili, kutentha monyanyira. Long akulankhula mokalipa ayenera umangidwa. tomato chozizwitsa izi Amachitanso oyenera kulima mu greenhouses ndi pansi lotseguka.

Kukula mu nyumba

Fans mbewu masamba ndi mwayi kwambiri kawetedwe zomera mu yachibadwa mzinda nyumba chaka chonse. Kuti tichite zimenezi, muyenera kokha kusankha zosiyanasiyana kuti chidzakula omasuka ndi firiji ndi pawindo kubala zipatso. Monga angatchedwe chozizwitsa khonde - tomato, amene oyambirira kukhwima. Yambani achire awo ku mmera wa. Mbewu zofesedwa mabokosi ndi kuika mu malo otentha. Top chivundikiro Manga pulasitiki. Likukhalira ndi mini-kutentha. Pamene mbande kukula, zomera akhoza kuyenda pansi pa madzi mu chidebe osiyana Mwachitsanzo, miphika yaing'ono mabowo ngalande. Izi zachitika kuti ndi bwino mizu mmera zachitika. Pa tsiku 55th kapena 60 mutabzala mbewu za mmera kunditumiza ku malo okhazikika miphika ceramic kapena makontena a pulasitiki. Tchire kukula yaying'ono, otsika-kukula, tizinthu ndi yaing'ono zipatso ofiira owala. Cultivar akulimbana ndi matenda. zomera okhwima ndi moyo windowsills mazenera, kuwala komwe kwambiri. Chilimwe tikulimbikitsidwa kuwachititsa khonde, ndipo m'nyengo yozizira kupereka kuwala zina.

mbande kuswana

wamaluwa ozindikira amadziwa kuti m'pofunika kuyamba kuswana chozizwitsa kubzala phwetekere mmera. Izi bwino anachita kuyambira chiyambi cha March ndi April. Kodi kusankha oyambirira-kukhwima mitundu. Ngati kusankha kwanu kuli mitundu ya tomato kucha mochedwa, ndiye mbewu anabzala kale bwino Mwachitsanzo, mu January ndi February. Pamene zomera adzauka, adzakhala wamphamvu, iwo kukhazikitsa dongosolo mizu kuziika mu wowonjezera kutentha kapena wowonjezera kutentha ndi. Nthawi yabwino - pamene izi masamba atatu a mbewu kukhala. Mungasinthe nawo mphika. mphamvu mwina lita imodzi. M'nkhani ya nyumba mzinda mungagwiritse ntchito njira yayikulu iyi ya mmene kudzala tomato chozizwitsa (maganizo antabira wabwino kwambiri). Muyenera kukula zomera ochepa kwa mbewu anagula 10. Ndiye, pamene iwo kwambiri ndi kukula, ayenera kudula nsonga ndi kuika mu madzi kuti mizu anapanga. Kotero kuti inu mumvetsa kubzala zakuthupi kwambiri. ubwino ndi zoonekeratu. mbewu zochepa ofunika ndi chidwi ndalama nthaka. Komanso, chomera m'njira linatha, amakhala otanganidwa. mbande Young bwino kudyetsa njira ofooka "crystalline": 5 malita a njira madzi kutsina uzitsine.

Kulima masamba kutentha kwa

Kamodzi nyengo yofunda, ndipo akhala pamwamba kutentha ziro ngakhale usiku, ndi greenhouses mumalize nkhaniyo akhoza kuchotsedwa. Mu wowonjezera kutentha (komanso kutchire) ndi kutsatira muyeso pa tomato kuthirira. Ziyenera kukhala lambiri, koma zolimbitsa. Onetsetsani kuno mbiya wodzazidwa ndi madzi moti otentha. Kuthilira madzi ozizira n'zosatheka. Ndi kutsanulira izo ziyenera kukhala mosamalitsa pa muzu, kuti musakodwe pa masamba, maluwa ndi thumba losunga mazira. Mlengalenga kutentha ayenera anakhalabe pakati pa 18 ndi 22 ° C.

Kukula kutchire

Ngati mungakonde kuswana wa tomato, ndiye munda wanu isanduke ochititsa chidwi a. Zosiyanasiyana phwetekere mukhoza kusankha kuti zigwirizane iliyonse kukoma ndi mtundu. Palibe pinki zipatso, wofiira, wachikasu ndi ngakhale mdima chokoleti ndipo pafupifupi wakuda. Onetsetsani zomera ayenera kutsina, sukhala ndi zokolola za m'tchire. M'pofunika kuchotsa zimayambira pa muyeso ndi masamba pa msinkhu wa masentimita makumi atatu kuchokera pansi. Tisalole iwo thicken. Chomera adzilandira dzuwa kwambiri. Kutsirira ndi bwino kutulutsa mwina m'mawa kapena pamaso masana. Panthawi imeneyi, kutentha amakonda preponderance wa madzi wachibale chikhalidwe mpweya. Monga kuvala, mukhoza kugwiritsa ntchito pawiri feteleza munali potaziyamu ndi phosphorous.

Reviews wamaluwa wa tomato

Pa funso mmene angatchedwe ndi ndiwo zamasamba ndi mbewu wachuma wa tomato, mafani mazana asanu ndi kupereka mayankho, "Field ya Maloto." Zosiyanasiyana phwetekere (wamtali, hothouse) wamkulu mwa njira Maslov, inadzera aliyense. Mfundo yaikulu lagona mu kulima zomera popanda atamangirira thandizo. Tomato ayenera kuyenda pamodzi nthaka ndi kukula mizu zina. Chifukwa, izo womangidwa zipatso yambiri. Pakati pa mitundu yotchuka kwambiri ya tomato, amene watchulidwa anthu amene amatha kusiyanitsa khonde chozizwitsa ndi zodabwitsa dziko lapansi. mitundu awa ndi odalirika wamaluwa ndi kusonkhanitsa mayankho yabwino kwambiri. Yoyambirira zipatso zabwino kunyumba, chokongoletsedwa ndi loggia ndi khonde. M'tchire wina undersized angalandire mbewu kwa 2 kg wa zipatso laling'ono lofiira. Wamaluwa, alimi a mbewu ichi, anatsimikiza kuti zosiyanasiyana phwetekere Ndikudabwa dziko pafupifupi wopanda zolakwa. Ndi chitsamba wina anasonkhana kwa makilogalamu 4 a zipatso. Mu tomato sumangoyambika mawanga wobiriwira pozungulira phesi, iwo ali mwangwiro kusamutsa kayendedwe. Chotero, tikulimbikitsidwa kawetedwe, pokhapokha tomato chozizwitsa mukufuna kugulitsa. Komanso zosiyanasiyana kugonjetsedwa ndi chilala.