Lokoma mitanda - kufooka kwa anthu okonda chakudya chabwino. Ndipo kuchokera waulemu, mpweya, masikono kuwala, ndithudi, sudzapereka wina. Komabe, kuwakonzekeretsa kunyumba, tiyenera zina zophikira. Kapezekedwe ka maphikidwe yosavuta.
masikono
Kusankha Chinsinsi wosavuta chinkhupule mkate, mutha kukhala pano pa makeke chokoma ndi wopepuka zochokera oatmeal. Tiyenera: margarine - magalamu 100 (bwino ngati pali kuthekera ntchito batala), ufa shuga - pafupifupi 75 magalamu (ngati inu mutatenga 100, palibe choopsa sadzatero). Chinsinsi wathu biscuit yosavuta zikusonyeza ufulu ena kusankha zosakaniza. Kenako 4-5 mazira (malinga ndi chiwerengero anakhumba zigawo), vanillin, ndimu peel amachepetsa magalamu 150 ufa ndi kokonati. Oyenera yokongola miyala ndi welded kuti yamatcheri kupanikizana, zipatso wofiira currant, rasipiberi ndi zina zotero. D.
Kukonzekera: ndi yolks wosiyana azungu ndi kukwapulidwa mu thovu zosavuta ndi wochepa mchere ndi vanillin. mapulotini anapambulwa anali kukwapulidwa ndi theka ufa shuga ndi thovu olimba kugwirizana. Theka lachiwiri anali triturated ndi mafuta. Ndiye chirichonse osokonezeka mu chidebe kwambiri, kuwonjezera zosakaniza otsala, kusakaniza. Choncho Chinsinsi lolunjika pa chinkhupule mkate ndiwo mayeso. uvuni ndi usavutike madigiri 180. Mu amatha kuumba kudzoza kapena trays phula anaika mtanda pakati pa aliyense kuika pechenyushki mabulosi. Biscuit anaphika mpaka wachifundo. Monga mukuonera ndithu Chinsinsi yosavuta kwa chinkhupule mkate, komanso chokoma, nayenso.
chinkhupule keke
Pa Internet ndi cookbooks pafupifupi nthawi zonse zopezeka mitanda lokoma ndi zithunzi ndi malangizo. Kutsatsa ndi ife mtundu wa mbuye kalasi pa masikono. Mwachitsanzo, keke tiyi. Pakuti muyenera magalamu 125 Chinachepa batala kapena margarine kwa kuphika, mochuluka ufa shuga, vanila, 2 mazira lalikulu, ufa ndi magalamu 125. uvuni Pre-kutentha kukhala madigiri 180, ndipo bakeware bwino wothira mafuta. Batala ndi vanila bwinobwino kuzitikita ndi ufa akhoza kukhala mu chosakanizira kuti wodziwitsidwa misa homogeneous mpweya. Kuyendetsa mazira. Kuwonjezera ufa kusakaniza chirichonse, mpaka yosalala. Ngati nkhungu kapena chimauma zikhoza kuchepetsedwa ndi mtanda pang'ono ndi mkaka. Kenako lembani iwo adzaphika mbale ndi kuziika mu uvuni. Kuphika chifukwa pafupifupi 20-25 Mphindi. Chongani wokonzeka zotheka ndi kum'mamatira keke skewer matabwa - ngati youma, zikutanthauza kuti mkate ndi anaphika. Ndiye kukoka trays ndi maonekedwe ndi kupereka masikono kwa kuziziritsa bwino. Mukhozanso kuika mtundu mu madzi osamba, kuti mikate musati n'kudziphatika kwa pansi. Aliyense utakhazikika odulidwa mkate pawiri, pakati pawo kuti wosanjikiza a kirimu kapena chodzaza. ndiwo zochuluka mchere onse kukonzekera! Onani nokha mkate zokongoletsa chithunzi kwambiri ngati mukufuna, mukhoza kupeza ndi ntchito monga chitsanzo. Chifukwa chaichi, zipatso iliyonse yabwino, zidutswa za zipatso kapena kupanikizana, odzola. Mukhoza kukongoletsa ndi condensed mkaka, kuwaza akuda kokonati crumb. Ndipo ndipita kwa firiji kwa mikate akhathamiritsa. Pakuti bwino kukoma ndi softness pansi mkate wothira madzi.
Mwa njira, m'malo kirimu ndi zotheka kugwiritsa ntchito condensed mkaka. Ngati ndi madzi chisanadze yophika kapena kuwonjezeredwa mkaka akuchita izi mtedza, peel zipatso. A angapo maola yomalizidwa keke ayenera kuima mu firiji. Bon chakudya!