Nkhaka ku Korea - ndi chokoma

zokhwasula-khwasula Korea kuphika luso kwa nthawi yaitali ngati m'dziko anzathu. mbale zimenezi ndi akuthwa ndi zokometsera bwino ake kukoma kutsindika zokongoletsa iliyonse, nthawizonse amadza kwa tebulo ngati tsiku ndi tsiku ndi chikondwerero. Ndipo iwo ali abwino monga chizolowezi pogulitsira zakudya. Nthawi zambiri, njira imeneyi kukonzekera Beets kapena kaloti, bowa zochepa. Kodi mukudziwa kuti mukhoza Nkhaka ku Korea? Ichi ndi mbale amazipanga chokoma! banja lako adzasangalala ndi kupemphedwa yothandiza!

Baibulo la "Chilimwe"

M'chaka, ndithudi, adakondweretsa ndi kuchuluka kwa masamba ndi wa iwo angathe kukonzekera saladi, koma nthawi zina mukufuna chinachake mchere. Pankhaniyi, kupulumutsa wa Nkhaka ku Korea. Kutenga kilo nkhaka atsopano, asambe ndi kusema cubes. Pindani akusowekapo mu poto kapena mbale, kuwonjezera supuni ya tiyi ya mchere (osati "owonjezera" ndipo sanali iodized, tebulo wamba), wothira cubes ndi kusiya kwa mphindi 20 kupeza madzi. Patapita kanthawi madzi adzafunika chatsanulidwa. Tsopano adyo nthawi: 4-5 cloves kudutsa chesnokodavilku kapena finely-akanadulidwa, ndi kuwaza mu chidebe supuni nthaka tsabola wofiira ndi kuwonjezera supuni 2 msuzi soya. Tsopano tsogolo la Nkhaka ku Korea akhoza pambali, koma ife tiyenera kumvetsetsa poto, kuthira 4-5 supuni ya mafuta mpendadzuwa, dikirani kufikira bwino kutenthetsa, ndiye kutsanulira 1 supuni ya nthangala za zitsamba. Osadandaula, mtundu wa mbewu kusintha momwe icho chiyenera kukhala. mafuta zitsamba sitima mbale ndi workpiece, zonse mosamala kusakaniza ndi kupereka ola limodzi kapena awiri kudyetsedwa. Monga mukuonera, ichi ndi Chinsinsi lophweka, Nkhaka ku Korea akhoza bwinobwino kuima firiji kwa masiku angapo. Ingokhalani bwino mu chidebe chatsekedwa, monga chidebe ndi chivindikiro, ndi kukoma zokometsera sinafalikire mankhwala ena onse ndi mbale.

Baibulo la "Zima"

Chinsinsi china chachikulu kwa tebulo Chaka Chatsopano - nkhaka ku Korea chifukwa yozizira. Kutenga kilo wa kaloti yowutsa mudyo, choyera ndipo pakani pa wapadera "Korea" grater yaitali woonda n'kupanga. Kuti izi Chinawonjezeka mapaundi 4 nkhaka, poyamba anatsuka ndi sliced mu cubes kapena mabwalo ang'onoang'ono. Pali aziika 4-5 cloves wa adyo ndi zokometsera, anafuna kuti yokonza ndi kaloti Korea. gawo Izi optimally ntchito 1 sachet 15 g, ngakhale kuti kungakhale yaitali. Bwinobwino kusakaniza onse zosakaniza mu mbale ndipo patulani pambali. Nthawi kukonza marinade: mafuta galasi (woyengedwa mpendadzuwa) ndi yofanana viniga ndi pamodzi ndi kapu ya shuga ndi magalamu 100 a mchere. Kuwonjezera kwa mbale ndi kusakaniza izo kachiwiri ndi kulitumiza ilo mu ozizira, adzapatsa. firiji mukhale Korea Nkhaka zosatheka zimenezi, iwo akhoza kuzifutsa kwa maola 5 ndi 24. Ndiye osakaniza ayenera kukodzedwa mu mbiya woyera, chosawilitsidwa kwa mphindi 10-15, mpukutu chivundikirocho.

Conservation kukulunga ndi kusiya mpaka ozizira. Pakuti saladi iyenera kukhala yabwino yaikulu overripe toyesa, koma iwo ayenera kutsukidwa awukali, wandiweyani peel. Kuti azigwiritsa ntchito mbale kusakaniza pulasitiki kapena enamel.

Bon chakudya!