Zamzitini mphesa kwa dzinja: maphikidwe

Kuphunzira kusankha mphesa zam'chitini, ndi nthawizonse adzakhala pa desiki wanu akamwe zoziziritsa kukhosi pachiyambi kuti adzasangalala ziwalo zanu zonse banja. Yowutsa mudyo, chonunkhira zipatso zokometsera mwangwiro pa kukoma kwa chiwindi ndi nyama.

preform ndi abwino kwa kuphika zosiyanasiyana Tapas saladi.

Zamzitini mphesa: Chinsinsi

Ankaona Chinsinsi zokhwasula-khwasula zokoma limalola mitundu chosiyana wa mphesa vinyo. The ntchito zina zonunkhira monga shuga, mchere, vinyo wosasa ndi ena, zimathandiza kubisa wowawasa kukoma kwa mankhwala, kupanga akusowekapo lanu kulakalaka kwambiri.

Kotero kuti mphesa zamzitini kwa dzinja, zosakaniza zotsatirazi muyenera kukonzekera:

• Mphesa ofiira kapena oyera - 2 makilogalamu;
• timautengera - 10 ga pa 1 lita imodzi ya marinade ndi;
• Natural viniga - 1-1,5 spoons lalikulu 1 lita marinade (malingana ndi kucha wa zipatso);
• shuga lalikulu - 1-2 spoons chachikulu pa 1 lita marinade (malingana chikapsa zipatso);
• masamba clove, tsabola okoma, Bay masamba - kugwiritsa ntchito ndi kukonda kwanu.

yokonza zigawo

Kuti mpesa potted (monga azitona) anatembenuka chokoma ndi kulakalaka waukulu mankhwala ayenera kupeza mmene atsopano. Zipatso ayenera kukhala lalikulu, zokoma ndi popanda kuwonongeka. Kusamala wosiyana nthambi ndi bwinobwino osambitsidwa ndi madzi.

Mwa njira, ena mwa amayi amangoyang'ana kudula chipatso cha "mchira." Pankhaniyi, khungu osati kwenikweni anayamba, amene adzapereka mphesa zam'chitini, ngati azitona. Komabe, njirayi si lamulo.

Atangomva mankhwala zofunika wakhala kukonzedwa, unafalikira mu mbale kwambiri ndi kutsanulira madzi otentha. Kusiya zipatso masekondi monga makumi atatu, kachiwiri anataya mu colander ndipo kachiwiri ndi madzi ozizira kuwaza.

The ndondomeko ya Marinating

Mphesa, zamzitini kwa dzinja, yosamalidwa bwino kokha ngati aikidwa mu mitsuko chosawilitsidwa.

Pa pansi pa thankiyo kufalitsa ochepa Bay masamba, allspice ndi cloves. Pambuyo pake, anaika mitsuko ndi kutsanulira mphesa ndi madzi otentha. Potseka muli odzazidwa chili pamwamba, kuti linasiyidwa monga kwa mphindi zochepa.

M'kupita kwa nthawi, madzi chatsanulidwa ku mitsuko m'mbale kwambiri nachiyika pa mbale. Pambuyo kuwira ake mu poto kuwonjezera mchere, shuga ndi vinyo wosasa, zachilengedwe. Kachiwiri Bay mphesa marinade, falitsani ndi lids chosawilitsidwa ndi kutembenuzira pansi pamwamba.

Wandiweyani bulangeti atakulungidwa mabanki, iwo anachoka mu mawonekedwe chimodzimodzi kwa tsiku. Pambuyo tsiku la mphesa zamzitini kukolola m'chipinda chapansi pa nyumba. Amatha ali mu mdima ndipo ozizira chipinda chodyeramo kapena firiji.

Kodi ntchito?

Kudya mphesa zam'chitini ali m'njira zosiyanasiyana. Munthu agonjera ku gome, pamodzi ndi nyama, nsomba kapena zinyalala, ndi munthu amagwiritsa mkate ndi tiyi wokoma. Mulimonsemo, kutsegula mitsuko ndi zipatso Pasakhale okha patapita masabata ochepa kukhudzana.

Ifenso wokoma mphesa zam'chitini ndi tiyi

Mwamtheradi onse kukolola mphesa ndi wofunika kwa anthu. ntchito kumawathandiza kamvekedwe akukhudzidwira ndi kulimbitsa thupi. Izi zokhwasula-khwasula kuthandiza kukonzanso bwino madzimadzi thupi ndi kuwononga miyala impso, kusintha kagayidwe, ndi kuchepetsa mlingo wa mafuta zoipa.

Kuti akonze wokoma masango kuzifutsa mphesa - ndi njira yabwino kwambiri. Izi kusunga kukoma kwa zipatso. akusowekapo amenewa kusiyanitsa zakudya zanu, alowerere thupi ndi mavitamini ndi Anthuwa.

Ndiye kodi kuti mphesa kuzifutsa? Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• Magulu mphesa - 500 ga;
• kumwa madzi - 150 ml ya;
• Shuga Beet - 70 ga;
• citric acid - 1 schepotochka.

Kukonza ndondomeko sitepe

Kusunga mphesa mu marinade wokoma, tiyenera akonzedwa ka zosakaniza. Zipatso bwinobwino kuchapa popanda ukuchoka ku nthambi ndi ndiye obsushivayut matawulo pepala ndipo anaikidwa madzi otentha.

Pitirizani mankhwala masekondi 5 chikutha ndi kufalikira mu okonzeka chidebe chosawilitsidwa. Pambuyo pake, chitani yokonza marinade wokoma.

kumwa madzi kwambiri mkangano, ndipo onjezerani shuga ndi citric acid. Bwinobwino kusakaniza popanga kukwaniritsa kuvunda zonse. The madzi otentha udzathiridwa ku mabanki ndi mphesa ndi awo yomweyo stoppered wosabala malata chivindikiro.

Kutembenuza workpiece mozondoka, ndi yokutidwa ndi bulangeti wakuda ndi kuloledwa ukhale pansi kwathunthu. njirayi amgwire inu masiku awiri. Patapita nthawi ino, okoma, zamzitini mphesa kukolola mu m'chipinda chapansi kapena mobisa. Ngati anakhumba, ndi workpiece akhoza kusungidwa mu chipinda yozizira lonse yozizira.

Pamene ndingapeze kudya komanso m'mene gome?

Kuti zamzitini Magulu mphesa bwino satiate marinade lokoma, ndi zofunika kusunga mu malo ozizira kwa masabata angapo (3-4). Only kukhudzana yaitali azipereka kwa yokonza chipatso chokoma ndi onunkhira. Ngati inu kutsegula mtsuko wa mphesa asanankhime ikadzakwana, mphesa zingaoneke wowawasa osati yowutsa mudyo kwambiri.

Kutumikira wokoma zamzitini workpiece tebulo ayenera m'firiji ndi wakuda tiyi. Kawirikawiri ntchito monga kupanikizana kale kupaka pa kagawo ya mkate kapena crispy woyera Tilandire.

Komanso ku preform akhoza Nthawi zambiri kupanikizana wandiweyani. Mphesa izi wosiyana nthambi, manyuchi udzathiridwa ku botolo ndi n'kuukanda ntchito tolkushkoy.

Sitingathe kunena kuti zipatso zamzitini kawirikawiri amagwiritsidwa ntchito yokonza sauces zosiyanasiyana. Iwo kuuluka ndi blender ndi anawonjezera mchere, zonunkhira, phwetekere phala ndi zigawo zina, kenako pansi mwachidule kutentha mankhwala. Chifukwa cha njirayi, likukhalira chokoma ndi chonunkhira msuzi kuti ndi abwino nsomba, nyama ndi zinyalala.