Nkhuku: mmene kudyetsa tsekwe

Kuswana atsekwe kwakhala nkhani kwambiri yosafuna. Mu miyezi itatu, mbalame kupeza kulemera, amene ali wamkulu kuposa choyambirira nthawi 40-45. Choncho pa kilogalamu moyo kunenepa pafupifupi theka 3 makilogalamu chakudya. Ambiri eni mbalame zodabwitsa ndikudabwa za chimene kudyetsa tsekwe kuti ndondomeko imeneyi inali zomveka kwambiri. Tiyeni tione mwatsatanetsatane momwe angachitire izo molondola.

Tiyeni tiyambe ndi choona kuti tsekwe - mbalame msipu. Ndiko kuti, m'pofunika kuti pafupi malo, kapena pamalo kwambiri iwo anali ndi udzu kukula. Tiyeni pa udzu mbalame akhoza pafupifupi tsiku lonse. Komanso, ngati pali kupezeka madzi mosungiramo, osachepera pang'ono. The zili atsekwe ndi osiyana ndi lili ena mokoma kuti ayenera n'komwe. Iwo m'pofunika kuti ikani padera nkhuku, abakha ndi turkeys. Mfundo ndi kuti tsekwe - mbalame ndi sedate kwambiri, ngakhale waulesi. Nimble nkhuku ndi abakha mwamsanga kudya chakudya chimene inu mumaika modyera. ngwazi athu nthawi yomweyo sindingakhoze kuchita kanthu ndi samazimvetsa izo.

Yankho la funso mmene kudyetsa tsekwe ndi wosavuta - ayenera udzu ngati kuli kotheka. mbalame zimenezi kutikonda kwambiri onse amadyera. Anapiye a tsekwe njira yabwino kudyetsa wapadera "ana" feedstuffs nyama ndi phala. Iwo anayamba msipu pafupifupi m'masiku oyambirira a moyo. Kwambiri kwambiri Anapiye a tsekwe ang'ono kupereka mazira yophika. Iwo ayenera bwinobwino wothira zitsamba akanadulidwa. Akuluakulu ntchito "wamkulu" chakudya, amene anawonjezera tirigu.

loonetsa The akhoza kugawidwa ziri motere. M'mawa - chisakanizo cha masamba ndi ufa wa chimanga. Monga wobiriwira, mungagwiritse ntchito dandelions, lunguzi, Kinoya. Akukwana udzu iliyonse, kupatula kuti sanali kwambiri akhakula ndipo, ndithudi, si chakupha. Good kudula maapulo. Tsopano tiyeni tiwone, kodi kudyetsa tsekwe masana ndi madzulo. Pa nkhomaliro mungapereke chakudya. Pakuti atsekwe anayamba mitundu wapadera wa osakaniza izi. Mungathenso kupereka chakudya Beet ndi udzu. Kutikonda kwambiri atsekwe zomera za m'madzi. Choncho, zofunika kuwonjezera kwa zakudya duckweed ndi ena zomera zofanana.

Kukula ndi kudyetsa atsekwe ndi yofunika Mbali. Madzulo, iwo ayenera kupatsidwa chakudya chambiri. chakuti mbalame kudya usiku. Usikuuno zakudya ayenera kukhala thanzi kwambiri. Kuti tsekwe chakudya wosakaniza bwino kuwonjezera njere ya tirigu, balere kapena Mapila. Ndipo, ndithudi, udzu. Ndipo m'mawa, ndipo pa nkhomaliro ndi madzulo chakudya ayenera kupezeka seashells. Mu atsekwe choncho anali osayenera kapena sizikanatheka kuyenda, chofunika kusakaniza zowonjezera mchere, ndi timiyala. Kutikonda kwambiri atsekwe monga chisakanizo cha mkaka nettle ndi wowawasa. M'nyengo yozizira, iwo ayenera, kuwonjezera chakudya pawiri tirigu, udzu zokolola. Wake finely kudula ndi zaparivayut. Komanso, nthawi zambiri ntchito udzu fumbi. Inu simungakhoze zaparivat izo, kusakaniza ndi chipale chofewa.

Monga goodies kupereka pang'ono chakudya. Koma pang'ono kwambiri. mkate watsopano ali osavomerezeka palibe nkhuku. Ndingosiya yophika mbatata, kaloti (yophika kapena yaiwisi), ndi masamba ena aliwonse.

Tikukhulupirira, tsopano inu mukumvetsa zimene kudyetsa tsekwe. Kudya mbalame kwambiri kwambiri, zakudya ayenera kukhala yosiyanasiyana. Koma khama lanu onse kulipira ndi spergula. Zophera atsekwe bwino isanayambe zidzakhala masiku 70. Mu mbalame wamkulu pa khungu kuwoneka zamwano nthenga "hemp".