Soseji nkhumba

Kusankha mbale nkhumba, amene amasangalala kukonzekera wapabanja, ndi lalikulu kwambiri. Mukhoza kuphika strudel, timagawo, mpunga, odzola, nkhumba mu mphika , etc. An chakudya chabwino ndi nkhumba soseji. Maphikidwe a mbale inu muyang'ane mu cookbooks, pa Intaneti, kupempha mnzanu kapena kuwerenga m'nkhani ino. Pa chisankho chanu anapereka maphikidwe soseji nkhumba - ndi masamba, mbatata, bowa ndi chinanazi.

Soseji nkhumba ndi masamba

zosakaniza:

Nkhumba - magalamu 400-450 (bwino tsamba gawo: nyama ndi lililonse limatisokoneza, muli mafuta pang'ono ndipo anakonza mwamsanga), nthaka tsabola, tsabola, tomato, mchere, zitsamba, anyezi.

Kukonzekera:

Dulani nyama mu nkhuni, anyezi - theka mphete, okoma tsabola - Julienne. Kuyeretsa tomato ku peel ndi kusema cubes.

Pambuyo poto izi losonyeza ndi kuwonjezera pang'ono mpendadzuwa mafuta, amene mwachangu anyezi. Pamene apeza mtundu golide, kuika nyama mu poto tiphike mkulu kutentha pamene oyambitsa zonse. Kuwaza ndi mchere ndi tsabola, onjezerani wa paprika. Pamene browned, ikani tomato ndi kuphika kwa mphindi 15.

Kenaka yikani amadyera ndi kuwasiya iwo pa moto pansi pa nyumba kwa kanthawi, mpaka nyama kwathunthu kuphika.

Yokazinga nkhumba ndi mbatata

zosakaniza:

Nkhumba - za 800 ga, mbatata, kaloti, batala - 180 ga Garlic - 2 mbale, chives, kirimu - galasi, masamba mafuta - 20 ga, mchere, mbewu mpiru - 20 ga, tsabola wakuda (pansi).

Kukonzekera:

Nkhumba odulidwa mu zidutswa ndi amawateteza. Ndiye akanadulidwa adyo yokazinga mu Frying chiwaya ndi mafuta mpendadzuwa ndi gawo lachitatu la batala chifukwa 1 miniti. Ikani nyama mu Frying chiwaya ndi mwachangu mbali zonse. Pambuyo pake, ife kuchotsa izo mu malo otentha motero ukhale pansi.

Kuchepetsa moto ndi kuika poto mu mbewu mpiru ndi akanadulidwa anyezi wobiriwira. Dzadzani kirimu ndi simmer mpaka wandiweyani pafupifupi 2-3 Mphindi, oyambitsa zina. Kuwaza ndi mchere ndi tsabola. The chifukwa msuzi chipwirikiti, zimitsani kutentha ndi kusiya chivindikiro kwa mphindi 5. Wiritsani mbatata ndi kaloti, ndiyeno kudula ndi yokazinga mu mafuta poto wina. Asanayambe kutumikira, zokongoletsa kufalikira, anatumikira pamwamba pa magawo a nkhumba ndi kutsanulira msuzi pamwamba. Chakudya ndi wokonzeka!

Kukazinga nkhumba ndi bowa

Zosakaniza: 5 magawo a nkhumba, muyeso umodzi wa tomato, magalamu 300 bowa (kapena bowa zina), lalikulu anyezi, mchere, phwetekere puree - 50 g, tchizi - magalamu 40, msuzi, mafuta - 50 g, crackers, zitsamba, tsabola.

Kukonzekera:

Magawo a nyama kubweza, kuwaza ndi tsabola ndi mchere. Kumenya mazira m'mbale, aziziviika nyama ndi mpukutuwo breadcrumbs. Preheat ndi Frying poto ndi kusungunula mafuta. Mwachangu nkhumba mbali zonse mpaka golide bulauni. bowa mwatsopano yophika (Mphindi 20), kozizira, kusema magawo woonda. Kenako anapisa kunja, ndi phwetekere phala. Kuwonjezera anyezi, msuzi, crackers wosweka ndi chithupsa. Dulani tomato mu cubes ndi falitsani mu breadcrumbs. Mwachangu iwo mu mafuta kuchokera ku mbali zonse. Pamene iwo ali okonzeka, kuika nyama pa tomato kyubu ndi bowa stewed. Opaka tchizi pa grater ndi kuwaza mbale, zokongoletsa ndi amadyera. Zokongoletsa akhoza kukhala mpunga kapena mbatata yokazinga.

Soseji nkhumba ndi chinanazi

Ngati mukufuna kudabwa wanu alendo ndi mbale zachilendo, ntchito yokonza pineapples - inu ndi kwambiri choyambirira soseji nkhumba.

Zosakaniza: muyeso umodzi wa nkhumba, chinanazi banki, 200 ga tchizi durum, 90 magalamu a walnuts, mchere, katsabola ndi parsley.

Kukonzekera:

Nkhumba kusema cubes, ndiyeno mafuta mu poto ndi kuphimba ndi chivindikiro. Mwachangu pa moto wochepa kwa madzi. Ku mabanki kutsanulira chinanazi madzi poto ndi kuwonjezera mchere. Chinanazi kusema cubes ndi kuika nyama kwambiri. Akanadulidwa atsopano zitsamba, kuwaza mtedza ndi kabati tchizi. Pamene nyama umalandira wokonzeka, kuwaza ndi mtedza, tchizi ndi zitsamba. Chifukwa, inu mumatenga onunkhira kwambiri ndi kulakalaka mbale.