Nsomba mlamba: Chinsinsi

Chokoma nsomba ndi wachifundo, nyama yowutsa mudyo otchedwa mlamba. Chinsinsi cha kukonzekera ife akamufunsirire m'nkhani ino.

Yokazinga mlamba ndi bowa ndi tchizi curd

Zamgululi zofunika kuphika:

• fillets chilled mlamba masekeli magalamu 600;
• theka ndimu;
• zonunkhira (monga zitsamba French) - uzitsine ndi;
• Tirigu ufa - magalamu 200 (1 chikho);
• champignons kulemera kwa magalamu 300;
• anyezi mutu;
• kirimu tchizi (mwachitsanzo, zitsamba) - 1 phukusi;
• tsabola ndi mchere osakaniza;
• katsabola - pafupifupi ukulu mtengo;
• kwa Frying: masamba mafuta (mukhoza kutenga azitona).

umisiri

Kodi kuphika ndi mlamba? Chinsinsi yokazinga nsomba kupereka kuchita masitepe.

sitepe 1

Anyezi woyera. Kusema mphete kapena theka mphete. Sambani bowa, ndi kuziyeretsa ngati n'koyenera. Kutenthetsa mafuta mu Frying poto. Sauté anyezi mpaka translucent. Yikani bowa akanadulidwa mu izo. Mwachangu kwa mphindi 10. Kenaka yikani paketi kanyumba tchizi. Ndiye, pang'ono pa moto.

2 sitepe

Nsomba, Muzitsuka, Pat youma. Dulani fillets mu zidutswa. Pang'ono tsabola, kuwaza ndi mchere, zitsamba zouma. Mukhoza mopepuka kuwaza ndi mandimu. Siyani fillets kwa mphindi 15.

3 sitepe

Kamodzi nthawi, aliyense chidutswa cha mpukutu ufa. Kutenthetsa mafuta mu Frying poto, ikani nsomba mu izo. Kamodzi browns imodzi (pafupifupi 5 Mphindi), kutembenuzira mlamba ena. Kuchepetsa kutentha, kuphimba ndi chivindikiro ndi kuphika pafupifupi mphindi 10.

sitepe 4

bowa Konzekerani ndi anyezi kugona pa fillets nsomba yokazinga. Mphodza kwa mphindi 5. Zosakaniza ayenera kukhala ofunda ndi nsomba - amva fungo la zitsamba. nsomba ndi wokonzeka. Yokazinga mlamba - Chinsinsi, monga momwe mukuonera, lophweka. Kuwaza zitsamba, kuwaza mbale yotsirizidwa. Lembani zingakhale ndi zokongoletsa iliyonse. Makamaka bwino nsomba ndi masamba atsopano.

Yokazinga mlamba: nyama yang'ombe

Chinsinsi cha ichi mbale wa mlamba, amafuna:

• la nyama yang'ombe - ndi nambala ya servings (5-6 zidutswa);
• ufa wa tirigu - theka chikho (100 magalamu);
• masamba mafuta pa Frying nsomba - 70 ml ya;
• mchere.

The luso lokonzekera

Quick ndi zokoma chakudya adzakhala yokazinga mlamba. Nyama yang'ombe Chinsinsi ili. Phatikizani ufa ndi mchere. Pereka mu chisakanizo cha zidutswa nsomba. Kutenthetsa mafuta masamba mu Frying poto. Ikani mlamba. Pa zolimbitsa kutentha nyama yang'ombe mwachangu poyamba mbali imodzi ndi kenako ena. Konzani nsomba chokoma mbali mbale. Loyenereradi tchipisi kapena saladi.

Omenyedwa mlamba Maphikidwe

Apa ndi Chinsinsi china wosavuta kuphika nsomba. Koyenera zosakaniza:

• fillets mlamba masekeli magalamu 700;
• 4 supuni ufa;
• Mwatsopano mazira - zidutswa 2-3;
• masamba mafuta kuti buku la 30 ml ya ndi 50 ml ya naomba kwa Frying.

The luso lokonzekera

Pangani naomba. Sakanizani mazira ndi mafuta. Nyengo ndi mchere. Kuwonjezera ufa. The kugwirizana kwa osakaniza chifukwa ayenera amafanana kirimu madzi. Fillets kudula powomba kukula kulikonse. Aliyense atenge mu naomba ndi kuika mu poto. mlamba wanu adzakhala okonzeka pamene naomba browns ndi amapeza mtundu golide. Tumikirani nsomba ndi msuzi ndi zokongoletsa mpunga yophika kapena mbatata.