Purees zokoma masamba kwa ana

Masamba purees makanda - iyi ndi imodzi mwa nyambo choyamba ana. Koma si bwino kuyamba kupereka pamaso pa Mwana akakwanitsa miyezi 6. Ndi zaka limayamba kucha machitidwe fermentarnyh amene athanzi ndi zaka 12. Mwachitsanzo kuyambira miyezi 6 zakubadwa, mwanayo kale amatha kwathunthu kugaya zakudya yosavuta. Madokotala analimbikitsa perekani msampha purees chimodzi chigawo kwa mwana anakumana pa nthawi imodzi ndi sankadziwa kuti zinthu zingapo. N'chiyani chingachititse sayanjana mwana. Pang'onopang'ono, mungachite zovuta zambiri masamba puree, amene akuphatikizapo mankhwala 2 kapena zambiri. purees masamba kwa ana zikhoza kugulidwa ku sitolo kapena kuphika kunyumba okha. Ngati mukufuna kuyamwitsa mwana amamwa wanu yosenda mbatata, ndiye kuwaza masamba bwino, kuwatsogolera iwo ku boma olimba homogenized.

The masamba woyamba kuti ayenera m'gulu zakudya mwana - mbatata, kolifulawa ndi zukini. purees masamba makanda ayenera kuyamba kupereka theka supuni. Pang'onopang'ono kuwonjezera kukula kwa servings. Koma musamwe nthawi kanthawi kuphunzitsa mwana gawo lalikulu la mankhwala atsopano. funso lina n'lakuti: yaitali bwanji pamafunika mwana wanu kuti azolowere nyambo latsopano? The imeneyi pakati pa oyamba zinthu zosiyanasiyana sangakhale masiku osachepera 5. Kenako inu mukhoza kuyamba kuwonjezera pa masamba puree masamba mafuta, kirimu kapena nyama Taphunzira. Nazi maphikidwe kwa purees masamba kwa ana.

Karoti puree. Tengani karoti ambiri, peel ndi kuwaza mu cubes yaing'ono. Thirani mu enamel ndi zimathera za 1.5 makapu wa madzi ndi kuika kaloti. Simmer izo, utaphimbidwa, mpaka madzi zithupsa kutali kwathunthu ndi kaloti ndi wachifundo. Ngakhale kaloti otentha, ziyenera kuzitikita kupyolera sieve ndi. Baibulo limeneli la kumuswanya mu siteji koyamba za atasiya kuyamwa. Kenako, mukhoza kuwonjezera mkaka izi Chinsinsi (2 tbsp. L.) Ndipo batala (a maola anayi. L.). Pankhaniyi, zigawo zikuluzikulu zonse za yosenda yophika chisanafike kusakaniza iwo mu misa homogeneous. Pambuyo ozizira.

Burokoli puree. Tengani 130 ga burokoli florets, kuchapa ndi iwo. Wandiweyani phesi masamba bwino kwambiri finely akanadulidwa. Wiritsani madzi, ndi kuyika burokoli. Hot masamba misozi kupyolera sieve, ndiyeno whisk mu chosakanizira ndi spoons angapo msuzi. Kwa kumapeto, kuwonjezera supuni theka la masamba mafuta.

Masamba purees makanda pamodzi. Muyenera ndi sikwashi (50 g), mbatata (1 pc.), Kolifulawa (50 g), kaloti (theka avareji). Kuyeretsa masamba ndi muzimutsuka pansi madzi. Thirani madzi mu enamel poto, kuika kumbuyo masamba onse ndi kuwalola iwo macerate kwa maola 2. Ndiye kutsanulira mu mphika wina wa madzi ndi kuyamba kuwiritsa izo. Pamene madzi wayamba wiritsani, wina kuthamanga lililonse masamba ndi imeneyi ya mphindi 5. Yambani ndi kaloti, mbatata etc., ndiye kabichi ndi zukini. Pambuyo zukini osakaniza zo kwa mphindi 5, ndiye zimitsani. Thirani mu galasi msuzi, inu muyenera kupereka osakaniza kugwirizana. Enawo akhoza kuthira madzi. Kugunda yophika masamba blender, pang'onopang'ono kutsanulira msuzi. Kugwirizana ayenera kenako kutembenukira mu osakaniza ngati kirimu madzi.

Maphikidwe masamba purees makanda, pamwamba, kuthandiza kukonza chakudya, mosavuta thupi zidyeke mwanayo. masamba wosanganiza ndi wofunika kwambiri kwa anthu amisinkhu yonse, ndi thupi kochepa kupereka zonse zofunika kwa kukula ndi chitukuko cha zinthu zofunikira. Komanso, masamba purees kwathunthu sanali allergenic kukhala kotheka kupereka kwa ana awo, amene nthawi zambiri amadwala diathesis. Kukonza masamba puree ana mpaka miyezi 12, kupewa kuwonjezera mchere m'mbale.