Saladi "Chanterelle" Korea karoti. Mungachite kuti mbale kuphika

Saladi "Chanterelle" Korea karoti ndithu kuti ndikaonekere kwa mafani zonse pang'ono lakuthwa. Mu dongosolo lake pali wachifundo nkhuku nyama kuti mwangwiro amakhazikitsa pa kukoma wachuma wa zonunkhira zosiyanasiyana. Ndipo osakaniza ndi kaloti ndi Korea kuzifutsa nkhaka chakudya analandira makamaka kulakalaka. Kuti mudziwe mmene kukonzekera saladi "Chanterelle" mwamsanga ndi chokoma, tikambirana chiyani m'nkhani ino.

Fomu kugonjera

Zimadalira mtundu umene chakudya pa tebulo la. Mwachitsanzo, mphukira wamba a parsley amatha 'kutsitsimutsa "kukhalapo kwake mbale aliyense. Saladi "foxy" ndi karoti Korea akhoza kungoyankha wothira mayonesi ndi zokongoletsa ndi amadyera kapena mu zigawo. Komanso, aliyense mlingo ayenera kukhala mowolowa manja ndi mayonesi. Dongosolo la zigawo kungakhale lachabechabe, koma ndi bwino ngati karoti adzakhala pamwamba, chifukwa ndi "odula" wa "chanterelles". Pakuti zotsatira wamkulu, mbale akhoza adzaikidwa pa masamba a letesi. Kuphatikiza mitundu yowala adzapanga mbale kwambiri kulakalaka.

zosinthika wina wa pachiyambi chakudya letesi - kuika mu mawonekedwe a nkhandwe. Maso ndi mphuno chingapangidwe kuchokera ku azitona ndi mfundo woyera pa mchira, yoteroyo ndi kuipanikiza mawonekedwe a grated dzira azungu kapena mayonesi.

Zambiri saladi "Chanterelle". zosakaniza

Konzani tatchulawa mbale kwenikweni yosavuta. Pambuyo zosakaniza ochepa pano mu kapangidwe kake. Saladi "Chanterelle" karoti Korea unapangidwa zinthu zotsatirazi:

• Tchizi - magalamu 200;
• nkhuku - 2 zidutswa;
• Korean kaloti - magalamu 200;
• kuzifutsa nkhaka - 3 zidutswa;
• Adyo - 2 cloves.

Zambiri saladi "Chanterelle". Njira kukonzekera

Ife tsopano akufotokoza ndondomeko:

1. Choyamba, muyenera wiritsani nkhuku, kuziziritsa ndi kusema n'kupanga woonda.
2. Kenako, Nkhaka kusema n'kupanga.
3. Ndiye muyenera kabati tchizi pa grater coarse. adyo cloves pogaya pa chesnokodavke. Komanso zotheka kugwiritsa ntchito grater zabwino, koma kenako ndondomeko kuphika penapake anachedwa.
4. Ndiye zosakaniza onse ayenera kusakaniza bwinobwino ndi nyengo ndi mayonesi.

Mbale ndi wokonzeka! Saladi "Chanterelle" Korea karoti pambuyo kuphika bwino kwa theka la ola mu firiji. Ndiye zingatithandize.

Saladi "foxy" ndi bowa. zosakaniza

Saladi wa kaloti ndi tchizi mukhoza atsimikize kwambiri, ngati yikani yophika mbatata ndi bowa. Njira kukonzekera mbale zambiri zosavuta, koma zotsatira zake zidzakhala wolungama khama. Komanso, izi akamwe zoziziritsa kukhosi suti chosavuta (osati Korea) karoti. Kodi mukufuna kuphunzira mmene kukonzekera saladi , "Chanterelle"? Chinsinsi saladi wa kaloti ndi tchizi kutsogolo kwa inu.

zosakaniza:

• zovuta tchizi - magalamu 50;
• bowa - magalamu 300;
• nyama - magalamu 300;
• nkhuku dzira - 3 zidutswa;
• Nkhaka - 3 zidutswa;
• Mbatata - 4 zidutswa;
• Korean kaloti - magalamu 300 (mwatsopano kapena - 3 sing'anga kakulidwe zidutswa);
• mayonesi - kulawa;
• azitona - magalamu 50.

Saladi "foxy" ndi bowa. Njira kukonzekera

Chirichonse pano palibe zochepa mosavuta kuposa Chinsinsi yapita:

1. Choyamba bowa kuwiritsa mu mchere madzi ndi kudula iwo mu magawo woonda.
2. Pofuna kuti asataye nthawi, kuika kuphika mbatata (kuyeretsa si koyenera, zilekeni "mu yunifolomu"). Pambuyo ayenera kukhala ozizira. Yemweyo zizichitidwa ndi karoti (ngati inu kusankha chinthu wamba, koma osati "Korea" njira).
3. Pambuyo kuti muyenera kuwaza masamba pa grater coarse. Muyeneranso kuthana ndi mazira yophika.
4. Kenako Nkhaka ayenera peel ndi kusema cubes yaing'ono.
5. Tsopano muyenera kuwaza anyezi ndi kutsanulira pa madzi otentha kuti tichotse mkwiyo wa.
6. Pamakhala finely kuwaza nyama, azitona ndi kutha m'njira yapadera: woyamba kudula mu theka, ndiyeno - pa zigawo mtanda.
7. Atatu tchizi pa grater coarse.
8. Ndiye muyenera kuika saladi mu zigawo motere: mbatata, nyama, bowa, anyezi, mazira ndi nkhaka. Komanso, aliyense mlingo ayenera kukhala mosamala kufwanyulira mayonesi.
9. Wosanjikiza ulemu kukonza ngati nkhandwe tchizi, maolivi ndi kaloti.

Apa ndi wokonzeka saladi "Chanterelle". Sitepe ndi sitepe Chinsinsi mbale kudzakuthandizani mwini aliyense kuti adziwe mu nkhani ya masekondi.

Saladi "foxy" nsomba. zosakaniza

Izi ndi zina kukonzekera zakudya banal hering'i "pansi malaya ubweya." Komabe, nsomba ayenera kuikidwa mu malaya masamba, angakhale osiyana. Oyenera kusuta nsomba, zakudya aliyense mchere kuzifutsa ndi hering'i chikhalidwe.

zosakaniza:

• anyezi - 2 zidutswa;
• kaloti - zidutswa 3-4;
• Mbatata - zidutswa 2-3;
• bowa (oyisitara kapena batani bowa) - kulawa;
• mtedza (hazelnuts, walnuts, mtedza) - polstakana;
• Masamba mafuta - kwa Frying;
• mayonesi - kulawa.

Saladi "foxy" nsomba. Njira kukonzekera

Ndi kukonzekera ndi chilango cha chotero azichitira kusamalira ngakhale aspiring Hostess. Choncho:

1. Kuyamba, muyenera kuyeretsa nsomba pa mafupa ndi kuwaza.
2. Kenako muyenera kuyeretsa kaloti, kabati ndi mwachangu ndi anyezi.
3. Wiritsani mbatata akutsatiridwa ndi jekete, peel ndi kabati.
4. Kenako, bowa ayenera kusema n'kupanga ndi mwachangu ndi anyezi ndi.
5. Tsopano inu muyenera kuika zigawo za malonda mu dongosolo linalake: mbatata; nsomba; bowa ndi anyezi; Kachiwiri mbatata; kaloti ndi anyezi. Anatinso zosakaniza onse ayenera kukhala mowolowa manja ndi mayonesi.
6. Kenako, muyenera kuika mbale mu furiji ndi kusiya kwa maola awiri kapena atatu.
7. Asanayambe kutumikira kuwaza ndi mtedza saladi "Chanterelle". Chinsinsi cha mbale ndi yosavuta, koma ndondomeko ya chilengedwe zitenga kanthawi. Komanso, masamba thanzi kwambiri ndipo osavomerezeka chifukwa anthu kuonera kulemera. Komabe, zedi zolimbitsa chakudya siyidzatipweteka aliyense.

Saladi "Chanterelle" Korea karoti - choyambirira, mbale yosavuta chokoma. Ndiphike mkatewo kuti mphamvu ya ngakhale woyamba kuphika. Yesani ndi inu chidzapambane! Bon chakudya!