Taphunzira kudzazidwa kwa mapayi: maphikidwe ndi zithunzi

Kusala - mtundu wa mayeso kupirira, komwe si aliyense akhoza kulekerera. Ndipotu, pali nthawi zina pamene mukufuna chinachake chokoma, ndipo inu mukhoza kabichi msuzi ndi phala. Mumatani kudzilimbitsa njala ikubwera? Bwerani kwa mikate thandizo limene kudzazidwa - kutsamira! Pakuti mikate chifukwa safuna kugwiritsa ntchito nyama kapena tchizi. Pamene iwo amati, izo mungafunire. Ndipo, ndithudi, ndi m'maganizo pang'ono, nayenso, si kuwawa. M'nkhaniyi tiona adzadzipereka meatless kudzazidwa kwa mapayi kwa zokonda kwambiri wovuta, komanso kupereka mwayi kwa oyenera kukonzekera mayeso. Tikukhulupirira kuti ndi thandizo lathu, positi sizidzakhala zovuta, ndipo ambiri Chofunika - adzakhala zosangalatsa zosiyanasiyana. Ndipo mulole izo zidzakhala kosangalatsa Taphunzira kudzazidwa kwa mapayi. Maphikidwe ndi zithunzi ndi kudzazidwa mu yofanana ake onse pa utumiki wanu!

Taphunzira mtanda

Kuphika ndi chokoma Taphunzira mtanda chifukwa mapayi, tiyenera zinthu zotsatirazi:

• Tirigu ufa - magalamu 800.
• Masamba mafuta - 180 Botolo.
• Mwatsopano yisiti - magalamu 50.
• Madzi - 1.5 zikho.
• Shuga - 0.5 makapu.
• Vanilla - kunsonga ya mpeni.
• Salt - 1.5 tsp.

Kuphika mikate kusala kudya, kudzazidwa ayenera mwatsopano anakonza, koma mtanda ndi bwino kuchita madzulo. Choncho ndi zinanso zabwino, ndi mitanda adzatembenuza zobiriwira ndi zofewa.

Tengani lalikulu 5 lita mphika ndi kutsanulira mu madzi ofunda. Kenaka yikani shuga ndi kunjenjemera ndi kusonkhezera mpaka ndiye, mpaka yisiti kwathunthu kusungunuka.

Onjezerani ichi batala kusakaniza vanila ndi mchere ndi kusakaniza mokoma atchule anasefa ufa. Bwinobwino uukande: ziyenera kukhala ofewa, yosalala, ndi pang'ono gwiritsitsani manja.

Kuphimba poto ndi chivindikiro ndi kuchotsa mtanda mu firiji usiku. M'mawa, kukonza meatless kudzazidwa kwa mapayi (makamaka angapo, kusintha a), Tikufika mtanda wathu, muchigawane zigawo ofanana ndi mipira mayina. Timaika iwo padziko mafuta ntchito Mwachitsanzo, lalikulu kudula thabwa, thireyi kapena tebulo. Pankhaniyi, chipinda ayenera kukhala ofunda, kuti mtanda wathu wauka kwambiri pang'ono. Patapita mphindi 30-40 mayeso patty n'kupanga ndi kuphika mu preheated uvuni 190 digiri kwa mphindi 15-20 mpaka golide bulauni.

Mpunga ndi sipinachi

Kuposa kukhutiritsa banja lake, kuti ndizokoma? Taphunzira kudzazidwa kwa mapayi ndi mpunga ndi sipinachi - ndicho osati chidwi mix, koma zochokera mavitamini. Tidzaphunzila mmene kuphika izo.

1. Tengani sipinachi mazira ndipo ngati n'koyenera, kudula. Ndiye kuzima mu kwambiri Frying poto ndi masamba mafuta mpaka anachita. Salt Sikuti.
2. Wiritsani mpunga ndi kusakaniza ndi sipinachi okonzeka, kuwonjezera mchere ndi zonunkhira kulawa ndi modzaza mikate wathu.

Mbatata ndi chives

Taphunzira kudzazidwa kwa mapayi ndi mbatata ndi wobiriwira anyezi masamba palibe aliyense osayanjanitsika. Kukonzekera, muyenera kuti:

1. Peel mbatata, kuchapa, kudula mutizidutswa tating'ono 4 ndi chithupsa mpaka kuphika. Kukhetsa madzi, kusiya kapu ya msuzi.
2. Phinduza yophika yosenda mbatata ndi tolkushkoy wapadera kapena blender, pang'onopang'ono kuwonjezera msuzi ndi kumanzere mchere ndi tsabola wakuda kulawa. Puree kugwirizana ayenera kukhala mafuta wowawasa kirimu. Lolani kuti kuziziritsa.
3. Nthenga wobiriwira anyezi finely akanadulidwa ndi kusakaniza mbatata yosenda. Taphunzira kudzazidwa kwa mapayi ndi mbatata ndi anyezi wokonzeka!

Kabichi ndi zonunkhira

Taphunzira kudzazidwa kwa mapayi, kabichi - ndi chokoma! Kukonzekera, muyenera kuti:

1. Kabichi kuwaza, mwachangu mu poto ndi masamba mafuta mpaka golide bulauni, ndiye kuchepetsa kutentha, kuwonjezera zonunkhira ndi mphodza mpaka wachifundo. Mwa njira, m'malo mungagwiritse ntchito sauerkraut atsopano.
2. Komanso, Taphunzira kudzazidwa kwa mapayi ndi kabichi amapita bwino mbatata yosenda, pamene osokonezeka mulingo ofanana.

Maapulo ndi walnuts

Meatless kudzazidwa kwa mapayi kungakhale osati masamba, koma zipatso, ndipo ngakhale zipatso. Tikupereka inu mmodzi wa maphikidwe ndi:

1. Sankhani maapulo (makamaka wowawasa), asambe ndi peel ndi mbewu. Opaka iwo ali sikuthandiza - bwino kusema cubes yaing'ono.
2. Walnuts ali yotengedwa mthunzi, mopepuka mwachangu mu poto popanda mafuta, ndiye kuwaza.
3. Phatikizani maapulo akanadulidwa ndi walnuts, kuwonjezera shuga ndi sinamoni pang'ono, sakanizani bwino.

Bowa ndi mbatata

Taphunzira kudzazidwa kwa mapayi ndi bowa ndi mbatata - ndiko kuti, ndi mtundu wanyimbo tingachipeze powerenga. Kukonzekera, muyenera kuti:

1. Peel ndi kusamba mbatata ndi kuwiritsa mpaka wachifundo. Pangani mbatata yosenda.
2. Bowa (oyisitara bwino), kuchapa ndi kusema n'kupanga.
3. Anyezi peel ndi kusema cubes yaing'ono.
4. Ikani moto poto, kutsanulira masamba mafuta ndi yokazinga bowa ndi anyezi ndi mchere ndi tsabola wakuda.
5. Zimagwirizizirana limodzi chidebe yosenda mbatata ndi bowa yokazinga ndi anyezi. Ndi nzeru zonse!

Mpunga ndi bowa

Wina wodabwitsa kukoma kuphatikiza - ndi Taphunzira kudzazidwa kwa mapayi ndi mpunga ndi bowa.

1. Wiritsani ndi osambitsidwa ndi madzi ozizira mpunga, akuchotsedwa.
2. Bowa kusema mbale, obdaom otentha madzi ndi mwachangu ndi anyezi mpaka wachifundo.
3. Yikani bowa yokazinga ndi mpunga, mchere kulawa.

chosakaniza masamba

chokoma ndi yowutsa mudyo analandira meatless patties modzaza masamba osiyanasiyana. Mwachitsanzo, Chinsinsi mmodzi wa iwo:

1. Kutenga liki ndi kudula mu cubes. Ndiye yokazinga mu masamba mafuta ndi simmer mpaka yophika ndi zonunkhira.
2. Kenako, kudula n'kupanga m'malo yochepa belu tsabola ndi kuwasintha ndi anyezi ndi. Pali mukhoza kuwonjezera tomato chitumbuwa panayi, bowa sauteed ndi biringanya. Mwa njira, Taphunzira kudzazidwa kwa mapayi mpunga adzakhala mwangwiro pamodzi akonzedwa pamwamba masamba.

nyemba wokoma

Taphunzira kudzazidwa kwa mapayi nyemba - ndi zachilendo ndi choyambirira. Kuphika izo, muli zilowerere magalamu 300 nyemba usiku madzi kuti yapitirira, ndiye kuphika izo, ndi kufikira utakhazikika pansi, kuwasandutsa blender puree ndi Kuwonjezera wa madzi a theka ndimu, ndi magalamu 100 a shuga.

zipatso zouma

Mincemeat mapayi opezeka n'chosoŵa - zambiri iwo anaika zakudya bwino monga kabichi, mpunga ndi mbatata. Tikupereka kuyetsa! Tiyenera popanga mfundo zotsatirazi:

• Zouma (aliyense) - 400 magalamu.
• Honey - 0.5 galasi
• Mandimu peel - kukoma
• Sinamoni - kulawa.

Chinthu choyamba zipatso zanga zouma ndi zaparivat iwo ndi madzi otentha kwa mphindi 10. Kukhetsa madzi ndi kachiwiri bwinobwino kutsukidwa.

Lembani ndi madzi, zipatso zouma ndi kuphika mpaka wachifundo. Mwa njira, ndi decoction a iwo ndi shuga - ndi chokoma!

Dulani atamaliza zouma zipatso mu cubes yaing'ono kapena n'kupanga, kuphatikiza ndi uchi, sinamoni ndi mandimu zest. Sakanizani mpaka yunifolomu, ozizira, mudzaze ndi mikate.

Nandolo, garlic ndi anyezi

Kukonzekera zokometsera stuffing kwa patties meatless, kutenga:

• Zouma nandolo - 1.5 makapu.
• Masamba mafuta - 5 supuni.
• Madzi - 6 magalasi.
• Anyezi - 3 zidutswa.
• Salt - kulawa.
• Adyo - 5 cloves.
• Amadyera - kulawa.

Zouma nandolo udzathiridwa mu poto, mudzaze ndi madzi, pa kutentha mkulu ndi kubweretsa kwa chithupsa. Ndiye kuchepetsa lawi yochepa ndi kuphika kwa chibvomerezo zonse. Nyengo ndi mchere kumapeto kwa ndondomekoyi.

Lambulani anyezi katungulume, kudula mu cubes ang'ono ndi mwachangu mu poto ndi masamba mafuta.

Sakanizani nandolo yophika ndi anyezi, kupereka ozizira ndi kutumiza mtanda.

Ngakhale mapayi wathu kukazinga mu uvuni, kukonzekera adyo msuzi, zomwe ndi zogwirizana ndi mtanda Taphunzira ndi mtola ndi anyezi stuffing.

Yeretsani 5 adyo cloves (nkotheka), kudula mutizidutswa tating'ono ting'ono ndipo anadutsa masher wapadera. Sakanizani mafuta ndi mchere ndi hotcakes chopaka, Kuwaza pamwamba pa zitsamba akanadulidwa.

Khobwe, mbatata ndi amadyera

Amene amakonda nyemba, kupereka kupanga kudzazidwa kwa mapayi mphodza. Kuti akonze izo, muyenera zinthu zotsatirazi:

• Mbatata - 2 tuber.
• Mphodza - magalamu 80.
• Adyo - 3 cloves.
• Mafuta (mukhoza mmalo masamba) - supuni 2.
• Anyezi - 1 chidutswa.
• Amadyera - kulawa.
• Mchere ndi zonunkhira - kulawa.

Milandu woyamba katungulume anyezi ndi adyo, finely kuwaza ndi kulitumiza ilo kwa bulauni mu poto ndi masamba mafuta kwa mphindi 3-5. Chinthu chachikulu - musati kubweretsa kwa golide bulauni.

Ayeretsa ndi wiritsani mbatata, phala ndi kusakaniza ndi tolkushkoy paserovannymi anyezi ndi adyo.

Kuphika mphodza ndi kusakaniza ndi mbatata yosenda. Yikani zitsamba akanadulidwa, mchere ndi zonunkhira.

Dzungu ndi prunes

Lokoma pastry modzaza dzungu ndi prunes analandira chokoma. Tiyenera zosakaniza zotsatirazi kukhala ndi pastry:

• Dzungu - 1 kilogalamu.
• Zinamenyanitsa Prunes - magalamu 300.
• Honey - angapo supuni.
• Madzi - pa diso.

Lambulani dzungu ku peel ndi mbewu, kusema cubes lalikulu ndipo adzazunzidwa mu madzi ndi uchi mpaka okonzeka. Phatikizani mu puree zamkati.

Prunes, kutsanulira madzi otentha ndipo patulani kwa theka la ola. Ndiye nyembazo mu blender kapena tating'ono ting'ono mfuti. Sakanizani dzungu puree, yesani kulawa, kuwonjezera uchi ngati zofunika.

Zipatso ndi mabulosi amajambulapo maluwa okongola

Kuwonjezera mankhwala tafotokozazi, kudzazidwa chingagwiritsidwe zipatso aliyense ndi zipatso, mwachitsanzo:

• chitumbuwa;
• yamatcheri;
• strawberries;
• cranberries;
• blueberries;
• currants;
• gooseberries;
• apricots;
• mapichesi;
• raspberries;
• mabulosi akuda;
• nthuza;
• mapeyala.

Ziyenera adzanyamula kukumbukira kuti zipatso kwambiri ndi zipatso kupereka madzi pamene adzaphika mu uvuni. Chifukwa patties zambiri n'kudziphatika kwa pepala kuphika, ngakhale pamaso pa zikopa pepala.

Popewa izi, pamaso kuika kudzazidwa mu mtanda, tiyenera kuwaza pang'ono breadcrumbs kapena wowuma. Onse mankhwala amenewa adzakhala ndi mbali ya absorbent ndi kuyamwa chinyontho owonjezera. Kukoma kwa mapayi zimakhudza okha bwino - madzi zamatsenga kuwasandutsa kupanikizana.