Chinese kabichi. Kukonzekera yozizira izi masamba zothandiza ndi chokoma

Chinese kabichi - ndi masamba, imene zikuchokera ali ndi kuchuluka yaikulu mchere lipindulitsa pa thupi la munthu. Mavitamini C, B, A, salt mchere, organic zidulo, mapuloteni, dzuwa angathe kupeza podya mankhwala. The mwayi waukulu uwu zosiyanasiyana kabichi - ndiye kuti katundu izi zothandiza ikutsatiridwa nthawi yaitali. Koma si wina aliyense ali ndi mwayi M'sitolo pa mitu zokwanira kabichi atsopano chifukwa chakuti palibe malo kuzisunga. Anthu amayi amene alibe chapansi lalikulu, anaphunzira kuti zosiyanasiyana kukonzekera kwa kabichi Chinese, imene mankhwala lofotokozabe pazipita kuchuluka kwa mavitamini onse. M'nkhani ino mudzatha kuwerenga zambiri za mmene kuchita yozizira koopsa ndi kuteteza masamba iyi, Nkhaka kuphika kwa izo. njira zonsezi anayesedwa ndi wovomerezeka ndi hostesses odziwa ndi ophika, kotero inu mukhoza bwinobwino kuwatengera iwo pa cholembedwa.

achisanu kabichi

Kukonzekera yozizira pang'ono masamba izi zikhoza kusungidwa mu firiji. Kochan disassemble mu masamba osiyana ndi ndisunse iwo mu madzi otentha kwa miniti. Ndiye ndisunse mu madzi ozizira ndi anayala pa chopukutira ndi. Pamene madzi chatsanulidwa ndi masamba youma pang'ono, kuziika mu thumba pulasitiki kapena wapadera ya castors. Tumizani akusowekapo kwa yosungirako mu mufiriji. Kenako kabichi kukolola angathe kukonzekera saladi soups ndi garnishes.

Chinese kabichi: kukonzekera njira yozizira anapulumukira

Chokoma vitamini saladi angathe kukonzekera kuchokera masamba ili, kupulumutsa mu marinade lapansi. Pakuti yokonza ngati masamba zokhwasula-khwasula amafuna zosakaniza zotsatirazi: kabichi (kilogalamu), anyezi ndi tsabola (mu mapaundi) ngolo otentha tsabola, shuga ndi apulo viniga (magalamu 100), mchere (magalamu 50).

Kodi kukonzekera kuzifutsa kabichi? Kukonzekera yozizira mwanjira imeneyi mogwirizana ndi malangizo awa:

1. Konzani kudzazidwa. Poto kutsanulira za lita imodzi ya madzi, vinyo wosasa, kutsanulira kumbuyo mchere ndi shuga. Unyinji lonse kwa chithupsa ndi chithupsa kwa kotala la ola.
2. Processing masamba. Masamba a kabichi kusema zidutswa lalikulu, anyezi - mphete, okoma tsabola - magawo zoonda, ndi pachimake - cubes yaing'ono. Mu mphika waukulu, kusakaniza akusowekapo onse. Kenako mwanayo masamba woyera mitsuko wosabala galasi, tamping bwino.
3. Gawo kumalongeza. Thirani otentha marinade mu chotengera ndi workpiece ndi zakuporte lids awo. Manga nkhali mu bulangeti ndi kusiya kwa kuziziritsa. Pambuyo pogulitsira zakudya sitolo mu firiji kapena m'chipinda chapansi.

mchere kabichi

The akusowekapo kwa yozizira masamba izi zikhoza anazindikira mu mawonekedwe a akamwe zoziziritsa kukhosi. Bwino wosakanikirana ndi nyama ndi nsomba mbale. Anachita kukolola amenewa ndi osavuta.

Kabichi kudula powomba kukula ankafuna. Ngati salting zimachitika mu mtsinje, ndi masamba abwino kuwaza finely. kabichi akhoza kukhala coarsely kuwaza mu poto kwa salting kapena keg. Thirani preform mchere magalamu 100 pa kilogalamu wa masamba kulemera. Inu mukhoza kuwonjezera kwa ichi zokometsera iliyonse masamba: Bay tsamba, allspice, cloves. Mosamala tamp pa workpiece mu chidebe, kuphimba ndi gauze ndipo anaika goli pamwamba. Mchere kabichi kwa mwezi umodzi. Patapita nthawi ino, inu mukhoza kudzadya pa pogulitsira zakudya zokoma ndi chonunkhira.

kabichi Chinese, maphikidwe pokonzekera yozizira zomwe mwaphunzira, udzakhala nawo nyengo zonse ozizira menyu banja lanu. Izi zikutanthauza kuti inu ndi banja lanu kukhala okwanira zofunika mavitamini m'thupi mwa chaka. Bon chakudya ndi kukhala nthawi zonse wathanzi!