Thumba la kabichi: bowa, sausages ndi nsomba za salami

Mmodzi wa anthu otchuka ndipo nthawi yomweyo maganizo kwambiri mbale miyambo ya zakudya Russian - Salt. Dzina limeneli lili ngati msuzi wakuda ndi mbale yaikulu, pamene palibe wina akhoza kupereka tanthauzo lenileni la zimene ayenera kukhala dongosolo ndi kugwirizana. chinthu chimodzi ndicho kuti: halophyte - ndi atsimikize, chokoma ndi wathanzi.

Mbale yachiwiri ndi hodgepodge wa kabichi. maziko ake - kuzifutsa kapena kabichi watsopano, amene poyamba kuzimitsidwa, ndiyeno pamodzi ndi masamba ena, mizu wokazinga, bowa, nyama kapena nsomba.

chokoma analandira thumba la kabichi ndi bowa watsopano. Kuti akonze mankhwala kofunika kuti: muyeso umodzi wa bowa mwatsopano (kapena mukhoza kutenga zouma ndi zilowerere mu madzi), kilogalamu imodzi ya kabichi, wina nkhaka, anyezi mmodzi, 3 viniga (tebulo kapena apulo), angapo spoons wa phwetekere puree, masamba mafuta, kukoma zonunkhira, Bay tsamba, mchere.

Shinkuem kabichi, kufalitsa mu poto, kuwonjezera madzi pang'ono ndi mafuta, simmer kwa ola limodzi, oyambitsa zina. Patatha ola limodzi kuwonjezera vinyo wosasa, phwetekere msuzi, Bay tsamba ndi kusiya kwa mphodza kwa mphindi wina 5.

Monga ulamuliro, ndi hodgepodge wa kabichi ndi anasonkhana zikuluzikulu osiyana, kotero kuti tisunge nthawi, kukonzekera mankhwala mu kufanana. Pamene kabichi stewed, yokazinga mu skillet sliced anyezi. Bowa kutsukidwa ndi wiritsani kwa theka la ola. Iwo ndiye Tiyeni ozizira ndi kusema si lalikulu kwambiri, yokazinga ndi masamba mafuta. Dulani nkhaka n'kupanga woonda kapena cubes ndi kuwonjezera bowa pomwe ali mokwanira browned. Ichinso kuwonjezera anyezi browned. Ndiye kuphimba ndi chivindikiro ndi simmer lonse kwa mphindi 20.

Tsopano zigawo zikuluzikulu zonse za halophytes okonzeka, ife kuphatikiza iwo. Mu kuphika mbale kapena mphika anaika zigawo zingapo, alternating kabichi ndi bowa. Pamwamba wosanjikiza ayenera kukhala ku kabichi, pang'ono madzi ake mafuta. nkhungu ndiye anaika mu uvuni. Theka la ora kenako , ndi mafangasi solyanka kabichi anadzakhala akusasanyika. Kuwonjezeredwa wowawasa kirimu ndi kutumikira.

Zambiri ndipo mwamsanga kukonzekera mbale - thumba la kabichi ndi soseji. Zosakaniza: yophika soseji popanda mafuta - 200 ga kusuta sausages - 300 ga nkhaka nkhaka - 200g, azitona kapena maolivi, mwatsopano kabichi - 300 G Nkhaka - 3 zidutswa, mbatata - zidutswa 3-4, zonse .. mandimu, awiri mlombwa tsamba, phwetekere msuzi, masamba mafuta ndi mchere kulawa, tsabola wofiira, Basil ndi atsopano zitsamba.

Kabichi kusema n'kupanga ndi simmer kwa mphindi 20 mu Frying poto pansi chivindikiro cha. Ang'onoang'ono kudula mbatata ndi chithupsa. Panthawi imeneyi, soseji ndi kusema n'kupanga ndi mwachangu mu skillet ndi. Dulani n'kupanga nkhaka ndi simmer mu mafuta ndi Kuwonjezera wa madzi kapena msuzi. Payokha yokazinga anyezi, ndiye thereto kuwonjezera msuzi wa tomato, simmer 5 Mphindi. Ndiye ife kuloza ku skillet kabichi, masoseji, mbatata, stewed nkhaka, anyezi, onse Kusakaniza ndi simmer kwa mphindi 30.. Maminitsi pang'ono kumapeto kuwonjezera zonunkhira, mchere. Pambuyo akuchotsa kutentha, kuika azitona kapena maolivi thumba ndi kupereka Brew pang'ono. Mbale yomalizidwa kuwaza ndi zitsamba ndi kukongoletsa ndi bwalo mandimu.

Chinsinsi china, ngati simukufuna chisokonezo ndi nyama yaiwisi - Salt kabichi ndi soseji. Kukonzekera muyenera :. Sausages - zidutswa 4, karoti wina, kuzifutsa kabichi - 250-300 ga mwatsopano kabichi polkachana, anyezi awiri, spoonfuls ochepa a msuzi wa tomato kapena phala, supuni atatu wowawasa kirimu masamba Bay atatu, mwatsopano kapena zouma katsabola, tsabola wakuda , mchere, masamba mafuta.

Dulani anyezi mu cubes ang'ono ndi mwachangu, kuwonjezera pa kaloti grated ndi passeruem ena. Shinkuem kabichi mwatsopano ndi kuwonjezera anyezi ndi kaloti, simmer Mphindi 20. Ikani sauerkraut, kuwonjezera pang'ono kuwira madzi, kuwonjezera mchere, zonunkhira ndi simmer utaphimbidwa, kwa ola limodzi. Panthawi imeneyi, kusema mabwalo ndi sausages yokazinga mu mafuta, n'kukaziika msuzi wa tomato, kuwonjezera pang'ono madzi, zouma katsabola ndi mphodza kwa mphindi 5. Pambuyo kuwonjezera sausages mu kabichi ndi kuika mu uvuni preheated kwa mphindi 20. Latha hodgepodge kutsanulira wowawasa kirimu.