Tomato Dubok. Pamaso tomato pa dzanja.

Dubok Tomato - ndi nyenyezi yaing'ono zosiyanasiyana phwetekere kuti akhoza bwinobwino ntchito kukula pawindo. Mwachidule, tikhoza kuganiza tomato Oak potted phwetekere. Kodi kusamalira mbewu kotero kuti mphoto zipatso?

Ndimapanga chitsamba. Mapangidwe chitsamba ndi anayesetsa kuonetsetsa zomera provetrivaemosti ndi Illuminability, mwachitsanzo zotani kuti kupewa chitukuko cha matenda a mafangasi. Phwetekere zosiyanasiyana Dubok pa zonse mitundu phwetekere nyenyezi yaing'ono anapanga adasiya stepson loyamba ndi lachiwiri, moti pomalizira anatembenuka chitsamba ongokhala awiri kapena atatu zimayambira.

Pofuna kupewa thickening ayenera yomweyo anachotsa suckers onse ku tchire. mphukira, otsala pansi kukatenga mbali yaikulu ya zakudya yomwe mmera amalandira mizu yake ndi kukula ndi chitukuko. Pachifukwa ichi, kupanga ndi kukula zipatso pa chitsamba woterowo mwamsanga ndi kupereka zokolola otsika.

Ife timagawirana kuunikira ndi kutentha kulamulira. Tomato - ndi photophilous chomera. Chosowa kuwala, kapena wopanda bwanji izo destructively. M'pofunikanso pa m'nyumba kulima tomato mwambo wa boma kutentha. Pa kukula akadakwanitsira tsiku chiŵerengero ndi usiku mu firiji ayenera mosamalitsa ankalamulira. Kutentha abwino kwambiri masana mpaka 280 kwa 160 usiku. Pa maluwa ndi fruiting kutentha akhoza adatchithisira ndi madigiri ochepa. Kuwonjezera chakuti tomato wanu ife kupereka kuwala ndi kutentha, musaiwale za mpweya wabwino kwa iwo. Chipinda kumene kukula tomato ayenera nthawi zonse mpweya wokwanira.

Timagwira feteleza ndi kuthirira. Tomato Oak, komanso tomato ena m'nyumba amafunika kudya. Chakudya akhoza mullein, amene wasukuluka ndi madzi mu chiŵerengero cha 1: 5 ndi feteleza. Organic fetereza - mullein kuti zabwino mwamsanga pamene mbande adzakhala anabzala kuti malo okhazikika, ndipo adzatumikira monga woyamba kudziletsa feteleza chitsamba. Anasintha kuvala angathe kuchitidwa ndi feteleza mchere pa fruiting kamodzi pa masabata awiri. Kuti bwino kukula ndi chitukuko cha tomato, mungachite ndi kudya foliar. Iwo akutsatiridwa ndi kupopera osakaniza tsamba zatu. Njira imeneyi ndi kudyetsa zomera amapereka zotsatira zabwino kwambiri ndiponso kupewa maluwa anagwapo.

Tomato kukonda atsimikize, koma osati pafupipafupi kuthirira. Choncho, iwo ayenera madzi kamodzi kapena kawiri pa mlungu madzi anafunika ofunda, makamaka m'mawa. Panthawi yake tithe kumvetsa kumasulira nthaka padziko tchire ayenera kusokoneza evaporation a chinyontho ndi kuonetsetsa kuti mizu ya mpweya mbewu. Kudzera kwambiri kumasula, musaiwale spud tomato, chifukwa imapititsa mapangidwe mizu latsopano.

Kuthandiza pachimake ndi kubala zipatso. Tomato Dubok monga phwetekere ina, ndi chikhalidwe cha kudzikonda mungu, kubereketsa zomera yokumba si chofunika. Komabe, kuti bwino ananamizira zipatso, tomato angathandizidwe ndi wofatsa kugwedeza mapesi pa maluwa. Ndiye mungu malire chapamwamba cha burashi maluwa maluwa m'munsi mosavuta.

Mungathandize tomato ndi zipatso. Kuti imathandizira mapangidwe ndi kusasitsa wa zipatso ndikofunikira kugwira mapangidwe mtundu wa chitsamba. Nsonga kwa mbewu, inu mukhoza kusiya ndi kuchotsa onse maluwa burashi. chakuti iwo analibe nthawi kukhala ndi kuchotsa awo amathandiza kuti kukula mofulumira zipatso, amene kale ananamizira. njira inanso imene ndi zotsatira za inapita fruiting, - ndi zolimba a dongosolo muzu. Kuti tichite zimenezi, kukoka chitsamba chilichonse akusowa pang'ono ngati kulichotsa ilo mu nthaka. Pa nthawi yomweyo ikaleka mizu yonse yaing'ono, motero, adzaleka kukula. Pambuyo njirayi, mbewu akusowa madzi, ndi hilling.

Choncho, ngakhale popanda munda wanu chiwembu, mukhoza kukula masamba mumaikonda okha. Today anapereka kwambiri a mitundu phwetekere kuti akhoza kukhala wamkulu pawindo a. Mmodzi wa akuluakulu a banja labwino ndi phwetekere Dubok.