Kupanikizana wa peels vembe: Chinsinsi ku East

Tonse tili amakonda, kuti ndiye yekha edible chivwende zamkati. Timakonda wokoma shuga stuffing zipatso yaikulu komanso rind ndi mbewu mwankhanza kutumiza zinyalala ndi. Inde, aliyense kuti achite nawo? Alibe zofanana ... Bwanji? Ndipotu, mukhoza kuphika kupanikizana kwambiri lenileni kuchokera crusts vembe. Inde, uwu ndi nthabwala. zingawakhumudwitse Izi chatifika ku East, ndipo pali ena kudziwa zambiri maswiti. Zodabwitsa ndizakuti, ndi crusts anali kuchita osati zimasunga, komanso candied. Koma tiona mbale choyamba.

Chinsinsi cha kupanikizana kuchokera vembe crusts pa bajeti. Ndipotu ife kugula ife vembe ndi rind - chabe "mbali" mankhwala, yotsala ya kudya wake. Ifeyo - ndi "bonasi." Komanso chigawo ayenera yekha shuga ndi madzi. Chabwino, kupanikizana vembe crusts nawo chidwi kwambiri amakambirana ndi zochuluka cloying, mungagwiritse ntchito pang'ono la ndimu / lalanje madzi ndi sinamoni. Komabe, zonsezi pa pempho.

Chiwerengero cha zosakaniza zofunika:

• vembe peel - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi - 2 makapu;
• optional ndimu / lalanje - 1 wagawo;
• Sinamoni (vanila, cardamom, etc.) - kulawa.

Kupanikizana anapangidwa kuchokera vembe crusts anakonza mu magawo anayi. Choyamba muyenera nadzawasankhula rind wa mavende (kapena zambiri, malingana ndi kukula) kuchokera zamkati. Popeza zovuta kudula wosanjikiza wobiriwira, ndi woyera mbali odulidwa mu tiziduswa tating'ono ting'ono.

Komanso rinsed ndi sanatchule crusts anakonza mu madzi mchere - mchere pa lita imodzi ya madzi 2 spoons yaing'ono. Izi ndi zofunika kuonetsetsa kuti m'kati kuphika kutumphuka si kugwa.

Siteji yotsatira - madzi otentha usavutike boma kuwira. M'pofunika kusunga vembe peel mphindi 10, nthawi yomweyo kuloza poto ndi chisanadze yophika shuga manyuchi. Kuti tichite zimenezi, mudzaze ndi madzi shuga ndi kuika pa moto sing'anga, kudikira mpaka otentha ndi chithupsa, oyambitsa kupasuka mchenga kwathunthu wokoma. Ndimu / lalanje madzi akhoza kuwonjezeredwa pa siteji iyi, kapena njira chokwanira.

Tsopano imayamba kuphika payokha. Kupanikizana vembe crusts okonzeka pa moto wochepa kwa mphindi 15 ndi yopuma chifukwa 3 hr. njirayi akubwerezedwa kwinakwake nthawi 4. Pa kuphika zaposachedwapa kuwonjezera mandimu kapena lalanje (ngati inu simunachite choncho) ndi zonunkhira. Ndiye kupanikizana ndi utakhazikika, kukodzedwa mitsuko (poyamba pasteurized) ndi kutsekedwa ndi zisoti.

Kukuchititsani pazikhalanso mandala Amber madzi nerazvarennymi crusts, amene pang'ono crunched pa mano, pokumbukira candied. Mu maonekedwe amakhala "Khoma". Mungathe kuona bwino Chioneke kupanikizana kuchokera peels vembe. Photos of chakudya chokoma ichi m'nkhani ino.

Mukhoza kugwiritsa ntchito pa "Angazigwiritse cholinga" - kutanthauza monga kudya, ndasambitsa pansi ndi tiyi. Kapena ntchito yokonza zakudya zosiyanasiyana, makamaka katundu wophikidwa ndi ndiwo zochuluka mchere. zabwino kwambiri vembe kupanikizana kapena custard pamodzi Kiselny batala kirimu. Iwo akhoza kukhala mikate interleaved, kuwonjezera stuffing kuti muffins, wokoma masikono ndi mapayi, kufalitsa pa croissant kapena mkate. Ambiri, njira zambiri, adzakhala m'maganizo zokwanira.