Tsabola modzaza kaloti. maphikidwe

Tsabola modzaza kaloti - ndi choyambirira zakudya mbale kuti angathe kukonzekera nthawi ya positi, kapena kuwonjezera nyama m'gulu menyu mwachizolowezi. Kuchokera m'nkhaniyi mudzaphunzira ena maphikidwe chidwi, ndipo mukhoza kuwerenga ayamikira ntchito zawo.

Tsabola modzaza kaloti ndi mpunga

Ndi atsimikize ndi mbale chonunkhira lili nyama ndi imakhala yokha ya mankhwala meatless. Tikukhulupirira kuti mudzasangalala ndi osakaniza mpunga woyera ndi masamba zokoma, ndi kuphika tsabola modzaza kaloti mu phwetekere kotero ife:

• Tengani kapu imodzi ya mpunga, nadzatsuka izo pansi madzi ndi chithupsa kuthamanga mpaka zofewa.
• Kuchitira 11-12 tsabola, kudula pamwamba pa wina, kuchokera makoma oyera ndi mbewu.
• Chotsani ku mankhusu a anyezi awiri akuluakulu, kudula iwo chetvertkoltsami ndi mwachangu mu masamba mafuta mpaka chimaonekera.
• magalamu 500 kaloti, kusamba bwinobwino kenako peel. Opaka pa grater coarse, anaika chiwaya ndi mwachangu ndi anyezi kwa mphindi zochepa.
• Kugwirizana masamba okonzeka ndi mpunga, kusakaniza iwo, kuwonjezera mchere ndi tsabola.
• Lembani tsabola nyama analandira ndi kuziika mu mphika ndi ❖ kuyanika Teflon.
• kilogalamu wa tomato kusamba, mince kapena juicer. Lembani tsabola ndi madzi phwetekere ndi kuphika iwo pa moto wochepa kwa ola limodzi.
• Mwachangu mu skillet awiri zambiri anyezi akanadulidwa ndi kuwonjezera zazharku phwetekere msuzi. Simmer onse pamodzi kwa kotala wina wa ora.

The yomalizidwa mbale kuwaza ndi zitsamba akanadulidwa ndi kutumikira.

Pepper modzaza kaloti kwa dzinja

Ngati mukufuna masamba, onetsetsani kuti yesani akusowekapo zokometsera wathu. Tikukhulupirira kuti mbale uyu adzakhala azikongoletsa tebulo lanu ndi angathe kutumikira monga Appetizer kwambiri kuti zakumwa amphamvu. Kodi falitsani ku mabanki tsabola modzaza kaloti ndi anyezi? Mwatsatanetsatane akaona Chinsinsi pansipa:

• Peel anyezi ndi magalamu 500 magalamu 500 kaloti. Dulani anyezi mu cubes ang'ono ndi kaloti kabati.
• Mwachangu masamba masamba mafuta mpaka golide bulauni.
• Kuthana ndi kilogalamu imodzi yaing'ono tsabola belu, kudula nsonga awo, komanso mbewu ndi partitions. Kenako tiyenera kutsukidwa ndi kuvala chopukutira kwa galasi madzi owonjezera.
• Theka makilogalamu wa tomato kuphika madzi phwetekere. Izi zidzathandiza inu purosesa chakudya kapena wowaza yosavuta.
• Nafarshiruyte tsabola okonzeka masamba, anawaika poto, kutsanulira phwetekere madzi ndi kuvala moto. Cook mbale pafupifupi hafu ya ola. Pamene tsabola yophika pansi pang'ono, kuwonjezera mphika mchere ndi tsabola. Ngati muli ndi spoonfuls ochepa a kudzazidwa, ndi kuziika mu msuzi.
• Kumapeto kwa chakudya, kuwonjezera cloves asanu a adyo, anadutsa atolankhani. Ngati mulibe kakomedwe ka adyo, mukhoza mwadya stepi ino.
• Konzekerani mu tsabola anagona mitsuko wosabala, kagwere zipewa ndi kukulunga iwo ndi odula ndi chisanadze inverting.

Tsabola modzaza kaloti mu firiji kapena m'chipinda chapansi ozizira.

Tsabola modzaza kaloti

mbale adzayamikiridwa ndi otsatira a zakudya zamasamba, komanso amene akusunga kusala kudya. Tsabola modzaza kaloti Chibugariya zakonzedwa motere:

• Woyera, kuchapa ndi ataona nyama chopukusira khumi ndi sing'anga-kakulidwe kaloti.
• Free ku mankhusu, ndi kuwaza theka mphete ziwiri mababu wofiira.
• tomato atatu kusema cubes.
• Mwachangu mu poto anyezi ndi kaloti, koma kumapeto, kuwonjezera kwa iwo, ndi tomato. Zonunkhira kubisa mchere, mapira, tsabola ndi clove.
• Peel ndi kuwaza mutu theka la adyo, finely kuwaza ya parsley ndi katsabola. Kuwonjezera zosakaniza anazipangiratu stuffing ndi kusakaniza zonse bwinobwino.
• 10-15 tsabola kukonzekera stuffing - kuwachotsa ku "zisoti", kudula kugawa ndi kuchotsa mbewu. Kenako, preform mudzaze mwachangu iwo karoti kudzazidwa.

Ikani tsabola m'mbale kwambiri, mudzaze ndi madzi ndi wachitatu mbale simmer kwa theka la ola pa moto sing'anga.

Modzaza tsabola mu multivarka

Apa ndi Chinsinsi kwa chokoma ndi wathanzi mbale ya nyama ndi masamba. Kodi kuphika ntchito Multivarki tsabola modzaza kaloti ndi nyama:

• Konzani stuffing khumi belu tsabola.
• Atatu kaloti peel ndi kabati.
• magalamu 300 nyama, konzani stuffing (mungagwiritse ntchito mitundu chimodzi kapena zingapo nyama).
• Woyera, kusema cubes ang'ono ndi mwachangu mu skillet mababu awiri woyera. Pomaliza, kuwonjezera iwo kaloti ndi kuphika pamodzi mphindi zochepa.
• Pakuti kudzazidwa ndi alumikize kapu theka la yophika mpunga, ng'ombe, masamba, mchere ndi zonunkhira.
• Lembani tsabola ndi modzaza, kuziika mu mbale ndi kutsanulira Multivarki pang'ono madzi.

Kuphika mu "Kuthetsa" mode kwa ola limodzi.

Modzaza tsabola mu uvuni

Panthawi imeneyi, timapereka inu njira zina kuphika chakudya. Kuchita izi:

• Dulani mu theka lengthwise ndi tsabola ochepa belu ndi kuchotsa pakati.
• Konzani stuffing a kaloti grated, anyezi akanadulidwa, yophika mpunga ndi akanadulidwa nkhuku m'mawere. Musaiwale kuti Pre-mwachangu masamba, ndi okonzeka zopangidwa stuffing ndi nyengo ndi mchere ndi zonunkhira.
• Dzadzani tsabola ndi nyama minced ndi malo uvuni pa kuphika pepala limene kuthira madzi pang'ono.
• Zolimba tchizi kabati ndi kuwaza izo pa tsabola modzaza.

Simmer Mphindi mbale 20 ndipo nthawi yomweyo kutumikira.

Pomaliza

Tikukhulupirira kuti mumakonda tsabola modzaza kaloti. Werengani maphikidwe athu, kusankha anthu a kwambiri kuwakonda ndi molimba mtima chitani kuphika.