Chicken gizzards Chinsinsi mkazi wapakhomo wabwino

Chicken umatuluka akhala kukonza zosiyanasiyana mbale zokoma. Chinachake chapadera ndi chabe zokoma angathe kukonzekera kwa mtima, chiwindi ndi nkhuku ventricles. Makamaka chokoma nkhuku gizzards Chinsinsi amene amadziwika mabanja ambiri.

Pamene ndinali mtsikana wazaka pafupifupi zaka khumi, ndinafika m'chilimwe m'mudzi kwa agogo ake. M'bwalo atanganidwa rummaging mu nthaka nkhuku, kulingalira chinthu turkeys zofunika, atsekwe kukuwa ...

Tsiku lina agogo anga ankafuna kundithawa ndi nkhuku atsopano. Razdelyvaya nkhuku agogo anali kunena, "O, Tsopano Adelke giblets mu sitolo ..." Ine chete, koma pamene nyumba anabwereza zidzasintha chosangalatsa fungo chimene chinayambitsa salivation kwambiri, ndinayamba kuyang'ana mu khitchini ndi Poyembekezera kwambiri ...

Popeza ndinali koyamba kuti mfundo Chicken gizzards Chinsinsi kuti agogo anga anandiuza kumbuyo zaka zimenezo. Kuyambira pamenepo, zophikira wanga "repertoire" anaonekera maphikidwe ambiri m'mimba nkhuku, koma Chinsinsi choyamba cha agogo anga anakhalabe kukoma chosaneneka. Chakudya cha ubwana wanga.

A agogo yophika nkhuku gizzards Chinsinsi ndi bowa anali chabe modabwitsa zokoma. Tsopano ndi ankakonda mbale mu banja langa. Kotero, ine servings anayi Chicken gizzards (pupochke kapena, ngati ife kuwatcha) mapaundi zambiri
* Gm ya bowa, mazana atatu mapaundi kapena - bwino kutenga chanterelles
* A muyeso umodzi wa mbatata
* Chimodzi dzira
* Kirimu atsopano 3-4 spoons lalikulu
* Lavrushka, mchere ndi tsabola kulawa

Chicken gizzards Chinsinsi amafuna kuvomerezedwa wabwino maphunziro awo ayenera bwino kuchapa kutsukidwa mafilimu ndi wiritsani kwa maola osachepera awiri, mwinamwake adzakhala ouma. ventricles Large ayenera Pre-kudula. Mu madzi otentha kwa kukoma, inu mukhoza kuwonjezera masamba ochepa Bay.

Bowa komanso ayenera kutsukidwa mu madzi ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe. Kutsukidwa mbatata kusema cubes ang'ono kwambiri. Sliced bowa kuponya pupochke, kuphika Mphindi 15, kuwonjezera mbatata akanadulidwa ndi kuphika kwa theka lina la ora mpaka mbatata yophika. Mbale yomalizidwa m'pofunika kutsanulira msuzi, amene muyenera kuphika dzira ndi wowawasa kirimu - onse. chokoma, musakhulupirira Ine.

Koma ngati mnzanga ku Belarus amakonzekera m'mimba Turkey Chinsinsi ndi yosavuta, koma mbale likukhalira chokoma. Belarus m'mimba yophika ndi masamba. Akuti mbale ali anatumikira kumeneko mu odyera.

Choyamba, m'mimba ayenera bwinobwino kutsukidwa. Ngati ife kugula iwo mu sitolo, odzaza mu trays, wamng'ono uyu zosasangalatsa ndondomeko akhoza analilumpha - zogulitsa iwo anabwera kale katungulume, kotero pupochke kokwanira kusamba.

Choncho, kutenga kilogalamu wa mimba katungulume nasamba, mmodzi karoti kukula sing'anga, anyezi lalikulu, ndi nyumba za alendo ang'onoang'ono, pang'ono kochanchiki burokoli supuni chilengedwe zokometsera (kungakhale yaitali, ndi kukoma kwanu, koma musati overdo izo), cloves awiri kapena atatu a adyo, salt- tsabola, zitsamba.

Kutsukidwa m'mimba kuyala pa zopukutira m'manja zimapezeka ndi youma. Mwachangu iwo pa kutentha mkulu mpaka golide bulauni maonekedwe ndi kununkhira pa Frying poto kakasi mafuta ndiwo zamasamba, chisanadze mchere. Inu simungakhoze kuwonjezera mchere, ngati banja motentheka n'kudziphatika kwa moyo wathanzi. Tsopano kuchepetsa moto, kuwonjezera kapu theka la madzi ndi simmer kwa theka la ola, kutseka chivindikiro.

Tsopano kutsukidwa karoti kusema woonda n'kupanga yaitali ndi kudula anyezi finely ndi chabe kuwonjezera zonse m'mimba ndi simmer kwa mphindi khumi. Zukini kutsukidwa kwa khungu, kusema cubes ang'ono, ndi kuwonjezera kwa poto chomwecho, dovensti mpaka yophika pa moto mkulu.

Burokoli payokha wiritsani mu saucepan, kupumula mwachindunji mu otentha mchere madzi, kwa mphindi zisanu, kuwonjezera mbale yaikulu asanayambe kutumikira. Onse chokoma. Burokoli akhoza m'malo ndi kolifulawa kapena kabichi akanadulidwa. Mukhoza kuchita popanda kabichi - ndikadali chokoma ndi chopatsa thanzi.

Awa ndi mbale angathe kukonzekera kwa m'mimba. Inu mukhoza kuwonjezera iwo ndi giblets ena, adzayenera kusankha zinthu ya zakudya zokoma. Ndikupangira!