Zakudya ku Nsombazi

Nsombazi - kothandiza kwambiri ndi wosakhwima nsomba. Choncho Nthawi zambiri ntchito yokonzekera zosiyanasiyana mbale. Mukhoza kupanga otentha ndi ozizira appetizers, saladi, ndipo ngakhale kuphika chakudya kuchokera Nsombazi lonse, umene azikongoletsa tebulo iliyonse.

Khutu la Nsombazi

Khutu - wapadera msuzi nsombazo. Kuphika izo mophweka kwambiri. Ndipo muyenera Nsombazi, kaloti, mbatata ndi zonunkhira pang'ono. Nsomba bwinobwino anatsuka kuchotsa amatope uliwonse pamwamba. Ndiye Nsombazi ayenera kugawidwa mu zidutswa, nadzawasankhula mutu, mchira ndi zipsepse onse. Golovizny msuzi mokometseredwa yophika. Ichinso kuwonjezera kaloti ndi mbatata. Kamodzi msuzi wakhala yophika, pamwamba ayenera kuchotsa chithovu ndi kukoka zidutswa za nsomba. Lonse Akamva chomwecho zasiyidwa mu msuzi ndi yophika kwa mphindi 15 akadali Wuhu anatumikira pa tebulo, owazidwa zitsamba akanadulidwa.

modzaza Nsombazi

Zakudya ku Nsombazi angakhale osiyana kwambiri. Ndinadabwa alendo zitha lonse nsomba zokongola chokongoletsedwa ndi kukonzekera mwapadera. Izi amafuna Nsombazi lalikulu, 2 kaloti, mazira, 4 mbatata, 1 anyezi, ndimu, 1 tsabola, pang'ono currants wofiira, maolivi banki, atanyamula gelatin, ufa supuni, amadyera osiyana, kirimu wowawasa, mchere zofunika.

Choyamba, muyenera kupanga maziko kunyumba kwa nsomba. Idzakhala masamba ndi filler. Kuti tichite zimenezi, mbale yaikidwa kunja amadyera, wodzala ndi zakudya zopangidwa kuchokera gelatin. Zidzakhala ngati chokongoletsera mbale wa Nsombazi.

Tsopano ndi nthawi kuti kudzazidwa nsomba. Kuti tichite zimenezi, mitundu yonse ya masamba ndi wophwanyika. Karoti rubs, anyezi nkumukhapha cubes. Zonsezi poto bwinobwino kuuzimitsa. Nthawiyi mbatata yophika mu madzi mchere kenako kwasanduka puree, amene kuwonjezera ufa, dzira ndi anyezi wobiriwira. Pambuyo pake, chirichonse lophweka theka yosenda mbatata kufalitsa mu mawonekedwe a makeke, pamwamba ndi karoti ndi katsabola akanadulidwa. kudzazidwa Izi kachiwiri yokutidwa ndi otsala mbatata yosenda.

Nsombazi woyera, kamakhala kuchotsa viscera onse, kuchapa mchere ndi kudzazidwa ndi mbatata stuffing. Kuyenera mosamala kwambiri anaika mkati. Nsomba m'pofunika kusoka ulusi (chofunika m'ma / b). Mu njira imeneyi, Nsombazi yophikidwa mu uvuni, kumene 1 hr. Kuwonjezera pa greenery filler, Nsombazi chokongoletsedwa kirimu ngakhale pamwamba ndi wowawasa, magawo atsopano a mandimu, wofiira currant ndi azitona zosowa.

Nsombazi mu wowawasa kirimu

anakonda kwambiri ndi onse mbale anaphika wa Nsombazi. Izo zimapita bwino nsomba moyera-wowawasa kirimu. Choncho, lingaliro la kulenga Chinsinsi ichi. Pakuti m'pofunika kutenga mapaundi Nsombazi, 4 supuni mafuta, 2 tsp ufa, 2 anyezi, yofanana phwetekere ndi dzira, bowa pang'ono, 250g mbatata, kagawo ya tchizi, kirimu wowawasa, ndi greenery pang'ono.

Kudula mutizidutswa tating'ono ting'ono wa mchere Nsombazi, n'kugwa mu ufa ndi mopepuka toasted kumbali zonse. Chifukwa chakuti kukonzekera msuzi. Pakuti poto izi passaged ufa, batala ndi wowawasa kirimu (1 paketi). theka msuzi uzipereka pa pepala kuphika kapena kuphika mbale. Izo aikidwa nsomba yokazinga mu mafuta mphete anyezi ndi kuphika phwetekere magawo. mazira yophika kudula mu mawonekedwe a roundels komanso zakhala zikuzunza m'miyoyo pamwamba. Wosanjikiza lotsatira lidzakhala bowa, poached mu batala.

Padziko nsomba kufalitsa mbatata yaing'ono. mbale onsene wodzazidwa ndi zotsalira za msuzi. Kodi ndikamapukuta pamwamba pa tchizi. kukongola zonsezi anaphika kwa mphindi 20 mu uvuni, ndiyeno chokongoletsedwa ndi zitsamba akanadulidwa.

shashlik

Zakudya ku Nsombazi ali zosiyanasiyana kuti ku nsomba ngakhale barbequing. Akukhulupirira kuti bwino wokhala kuya madzi kwa shish kebab sanapezeke. ochepa okha kuphika bwino. Muyenera fillets Nsombazi (za 1.5-2 makilogalamu) ndi marinade:

• vinyo woyera (youma) - theka chikho,
• 50 g wa masamba mafuta,
• theka ndimu,
• 300g anyezi,
• lokoma tsabola - 300g,
• ndi kilo theka la tomato,
• Lavrushka,
• mchere,
• tsabola.

Marinade ndi osakaniza a vinyo, mandimu, mafuta, condiments ndi kusema mphete wa anyezi. Iwo ndi pansi tating'ono ting'ono nsomba. Mu tsogolo kundipatsa skewers mu firiji ola 2. Masamba tadulidwa mu zidutswa, mofanana ndi kukula kwa nsomba. Skewer anapanga motere: nsomba zimayikidwa alternately, tsabola, nsomba, tomato, etc. Lavrushka Yokazinga zokongolazi ndi pa makala otentha mpaka anachita.