Turkey ntchafu - Chinsinsi yosavuta mosavuta onse

Ndi palibe chinsinsi chimene inu mukhoza kuphika Turkey kwambiri nyama kukazinga ndi zosakaniza mwachizolowezi ndi zonunkhira. Pakuti okonda zakudya zokoma ndi choyambirira pansipa yoperekedwa angapo options, mmene kuphika Turkey ntchafu kwa tebulo tchuthi kapena zakudya zonse. Chinsinsi iliyonse Mbale ndi wosavuta, zokoma mu njira yake ndi lakonzedwa kuti anthu 4. Kwa anthu mofanana chinawonjezeka ndi chiwerengero cha zosakaniza.

1. Turkey mu apulo vinyo (cider)

Kuti izi chikondwerero mbale ntchafu Turkey (Chinsinsi akupempha izo), muyenera kusankha si kwambiri m'chiuno chachikulu. kulemera sayenera upambana 1 kg. Komabe, muyenera zinthu zotsatirazi:

- peretoplenoe batala - 50 g;

- mbatata (makamaka pang'onopang'ono tenderize) - 1kg;

- wowawasa maapulo - 2 ma PC.

- cider - 0.5 L;

- liki - 3 tsinde la;

- marjoram - 7 nthambi yaing'ono;

- tsabola;

- mchere.

Kukonzekera:

- Mu kwambiri Frying poto kusungunula batala ndipo yokazinga mbali zonse za ntchafu Turkey. Chinsinsi ichi chikupatsani ntchito batala kusungunuka ali, monga ndi zakudya zina mafuta kulawa chosiyana. Pa Kukuwotcha nyama ayenera tsabola ndi mchere kulawa. Mu preheated 150 ° C uvuni poto aikidwa mwachindunji okonzeka ntchafu Turkey. Uvuni Turkey anaphika za 2 hours.

- kutsukidwa ndi osambitsidwa wamitundumitundu kusema mphete lalikulu. Katungulume nasamba mbatata kusema cubes lalikulu. maapulo osambitsidwa ndi kusema kumpanda, mbewu kuchotsedwa ndi finely kudula. Patapita maola 0.5 kupeza nyama mu uvuni kwa kuwonjezera masamba onse okonzeka ndi maapulo. zosakaniza onse tsabola pang'ono ndi mchere.

- Patatha mphindi 15 nyama sneaky kapu ya madzi ndi cider lonse. Ndi marjoram otsukidwa Vulani masamba ndi kuwonjezera kwa nyama. angapo timphukira akhoza kusiya kwa mbale zokongoletsa.

- nyama Wokonzeka bwino kumasulila ndi thermometer wapadera. Kulibe mukhoza ang'ambe thupilo yaing'ono kukayendera chivomerezocho wa nyama zowoneka. Wokonzeka ntchafu Turkey kuchokera uvuni ndi kusema magawo yaing'ono. Kutumikira mbale ndi masamba wokazinga muyenera ndi sauces osiyana.

2. wophikika Turkey ntchafu (Chinsinsi amakhala ndi ambiri zonunkhira osiyana, kotero yabwino kwambiri kwa okonda zakudya zosowa):

Kuti akonze zosakaniza zofunika ndi:

- lalikulu ntchafu Turkey - munthu pazipita makilogalamu 2;

- batala - 3 tbsp. spoons;

. - milled paprika - 1 tsp;

- milled ginger, cardamon, wakuda tsabola - lililonse 0.5 tsp .;

- milled nutmeg, cloves, Bay masamba - lililonse 0,25 tsp .;

- wamtali tsabola ufa - uzitsine;

- mandimu - 25 ml ya;

- mchere.

Kukonzekera:

- Ndi mandimu osokonezeka bwinobwino batala. Kusakaniza izi anawonjezera zonunkhira nthaka yonse (kupatula mchere ndi tsabola). Ndasambitsa ntchafu Turkey afafanizidwe youma ndi chopukutira pepala. Nyama kuzitikita ndi mchere ndi tsabola. Pang'ono pang'ono amazunza zala pansi Turkey khungu, alekanitsa izo kwa nyama kupanga chilolezo therebetween (thumba). Thumba chifukwa uniformly kugawa chisakanizo cha mafuta onunkhira. Pambuyo ndondomeko mafuta Turkey ntchafu ndi kunja.

- mu preheated (230 ° C) nyama uvuni kuika, anaika pa kuphika pepala. Kuphika zikhale malinga ngati khungu si abwino anawotcha. Kuchokera puncture kuphika nyama (gawo zothinanitsa) ayenera kuima bwino madzi nyama (palibe ichor). Avereji nthawi ya kuphika ntchafu zimadalira kukula kwake. Zingatenge 40 60 Mphindi.

- The nyama yomalizidwa ndi imfa mbale, yokutidwa ndi chidutswa cha zojambulazo ndi zikukhazikitsa kuzungulira 15 Mphindi mu chipinda firiji. Zikomo njirayi nyama zambiri yowutsa mudyo ndi wachifundo.

Wokonzeka Turkey ntchafu Chinsinsi pano anapereka, anatumikira ndi mbali kudya mpunga ndi ndiwo zamasamba.