Zakudya zokometsera zokometsetsa kuchokera ku Turkey: Zokoma kuphika maphikidwe, zomwe zimapangidwa ndi mbale

Nyama ya Turkey imathandiza kwambiri kwa ana ndi akulu. Pulogalamu yamakono yotereyi ili ndi mapuloteni ambiri, mavitamini ambiri ndi zochitika zina. Makhalidwe abwino a nyama zakudya si abwino, koma amatha kuwongolera mothandizidwa ndi masamba, masamba ndi zonunkhira. Kodi kuphika cutlets ku Turkey stuffing ? Maphikidwe okoma ndi zothandiza zothandiza mungaphunzire kuchokera ku nkhani yathu.

Yowutsa mudutswa ndi zokongoletsa

Chinsinsichi ndi chothandiza kwa iwo amene akufuna kuphunzira kuphika chakudya chamadzulo kwa nthawi yochepa. Kodi mungatani mofulumira zokoma cutlets kuchokera Turkey nsalu ? Chinsinsi cha mbaleyo chiwerengedwe pansipa.

• Pasani ma kilogalamu imodzi ya nkhuku za Turkey pogwiritsa ntchito chopukusira nyama pamodzi ndi mafuta (200 magalamu).
• Onjezerani 300 ml ya kirimu, dzira limodzi, mchere ndi zonunkhira kuti mulawe. Kenaka sakanizani zosakaniza mpaka zosalala. Kuti mutenge mchere wovomerezeka ndi mpweya, muziwamenya ndi manja pa tebulo.
• Akhungu ndi cutlets, yokulungira iwo ufa ndi mwachangu mu batala.
• Kuphika mbali ya mbale, konzani puree wa mbatata yophika ndi chidutswa cha batala. Musaiwale kuwonjezera mchere ndi masamba arugula kwa iwo (m'chilimwe m'malo mwa sorelo kapena sipinachi).

Chophika chokonzekera chingathe kutumikiridwa patebulo ndi msuzi uliwonse ndi saladi wa ndiwo zamasamba.

Cutlets kuchokera ku Turkey (zokoma) mu uvuni

Ichi ndi chophweka chophweka, ndipo aliyense akhoza kuchichita.

• Pukutani kupyolera mu nyama yopukusira nyama 600 magalamu a m'mawere, anyezi ndi adyo.
• 300 magalamu a mikate yoyera kapena kudula mkate mu zidutswa zing'onozing'ono ndipo zilowerere mkaka.
• Sakanizani chakudya chokonzekera mu chidebe choyenera ndikuwonjezerani dzira limodzi lofiira.
• Onetsetsani zosakaniza ndi dzanja, uzipereka mchere ndi tsabola. Ngati pali chilakolako, ndiye kuti mukhoza kuika masamba onse odulidwa.
• Kuchokera pamtunda, cutlets ovundukuta ndi kuwaika pa pepala lophika. Sitidzagwiritsa ntchito mafuta - kuchokera ku nyama yosakanizika pophika, mafuta okwanira adzatulutsidwa.

Pamene cutlets ali ofunikira mbali imodzi, amafunika kutembenuzidwa. Yonjezani mbale yomalizidwa ndi masamba atsopano, zitsamba ndi mbali ya buckwheat. Tili otsimikiza kuti achibale anu adzalandira zoyesayesa.

Yowutsa zokoma cutlets kuchokera Turkey nsalu

Kuphika nkhuku nyama ndizosangalatsa: Simukusowa kugwiritsa ntchito khama lililonse, ndipo mbaleyo imakhala yowutsa mudyo komanso yokoma. Nthawi ino tikufuna kugawana nanu chinsinsi cha momwe mungaphikire cutlets kuchokera ku Turkey. Zakudya zabwino zokhazokha zimasungunuka m'kamwa mwako, ndipo zakudya zamtundu wa Turkey zimakulolani kudya zakudya zowonjezera popanda mantha. Kotero, chophimba:

• 500 Gr. Fillets kudula ndi chopukusira nyama.
• Onjezerani ndi kuyika mbatata yaiwisi, poyamba mudakulungidwa pa yaching'ono kapena yowonjezera grater.
• Dulani anyezi mosakayikira ndikuyiyika kuzinthu zonsezo.
• Thirani theka la madzi mu firiji, yikani mchere ndi tsabola kuti mulawe. Pangani kusakaniza ndi kumenyana ndi misa chifukwa cha izi - izi zidzatsimikiziranso kuunika ndi kupuma kwa zidutswa zam'tsogolo.
• Ndi manja otupa, perekani zojambulazo, kuyika zojambulazo pa bolodi, ndikuzitumiza ku firiji kwa theka la ora.
• Nthawi ikakhala yabwino, fry the cutlets.

Chakudya chokoma chingakhale chophatikizidwa ndi mbale yambiri ya masamba.

Cutlets ndi champignon msuzi

Zakudya zokoma ndi zokongola izi zidzawoneka bwino pa tebulo la phwando. Konzani zokometsera zokoma zokometsera kuchokera ku Turkey osati zovuta. Chinthu chachikulu ndicho kuwerenga mosamalitsa Chinsinsi chomwe chaperekedwa apa:

• Zipinda ziwiri za mkate zilowerere mu mkaka.
• Chotsani clove angapo a adyo ndi zofalitsa.
• Cilantro ndi parsley finely kuwaza.
• Mu mbale yakuya, kuphatikiza zakudya zopangidwa ndi magalamu 600 a nyama yamchere, nkhuku, mchere ndi tsabola. Onetsetsani zosakaniza.
• Onetsetsani makapulawo ndi manja onyowa ndi mwachangu mu poto mpaka mutachita.
• Konzani msuzi. Kuti muchite izi, dulani 500 magalamu atsopano, ndipo mwachangu muzisakaniza masamba ndi batala.
• Pamene madzi amachokera ku bowa, kutsanulira kapu ya vinyo woyera mu poto yophika ndi kuphika mpaka madziwo atuluka pang'ono.
• Gawo la kapu (10%), sakanizani supuni ya ufa wosalala ndi kutsanulira mu poto. Ikani bowa pa moto wochepa mpaka msuzi ukhale wochuluka mokwanira.
• Cutlets amathira mbale yophika, atseke mu uvuni wa preheated ndi kutsanulira msuzi.

Zakudya zosangalatsa zidzakhala zokonzeka mu mphindi zisanu. Tili otsimikiza kuti alendo anu adzalandira cutlets kuchokera ku Turkey. Mitsuko yaying'ono yokometsetsa imagwira patebulo ndi mbale iliyonse.

Cutlets kuchokera ku Turkey ndi tchizi

Zomwe zimachitika pa mbale imeneyi ndizosazolowereka. Koma chifukwa cha zigawo zingapo "zobisika" zigawozi zimakhala zokoma ndi zokoma. Kodi kuphika zokoma cutlets kuchokera Turkey nsalu? Chinsinsi cha mbale ndi chophweka:

• Mu mbale ya blender, chikwapu 200 magalamu a tchizi, 200 magalamu ofunda batala, ochepa cloves wa adyo ndi zitsamba zitsamba.
• Chotsalirachi chimayikidwa pawonekedwe la chakudya, pukutani soseji ndikuyiika mufiriji.
• 700 magalamu a Turkey ndi 200 magalamu a kusuta nyama yankhumba finely kuwaza, kuwonjezera zobiriwira anyezi, mazira angapo yolks ndi ankawaviika mkaka mkate. Sakanizani zopangirazo, mugwiritseni nyama yosungunuka bwino ndikuzitumiza ku firiji kwa theka la ora.
• Kutulutsa tchizi, kudula mu magawo, kukwapula azungu, kudula nyama mu mipira yayikulu.
• Bungwe la Turkey liphwanyidwa pansi pa dzanja lanu, ikani tchizi pakati, pangani chikwangwani, choikani mu gologolo ndi roll mu mkatecrumbs. Chitani zomwezo ndi zina zonse.
• Fry the cutlets, uwaike iwo mu kuphika mbale ndi kuphimba ndi zojambulazo.

Ikani mbaleyo kwa kotala la ola limodzi, ndipo nthawi yomweyo perekani patebulo ndi zokongoletsa.

Cutlets "Yamtengo Wapatali"

Nthawi ino timaphika cutlets odulidwa kuchokera ku Turkey. Zakudya zonunkhira ndi zonunkhira zimapatsa mbale yokonzeka kupanga piquancy yapadera.

• Peel anyezi wofiira, kudula, kuika mu mbale ndikutsanulira madzi otentha kwa mphindi zingapo. Sambani madzi.
• 400 magalamu a fillet odulidwa mu makanda ang'onoang'ono ndi mpeni ndikusakaniza anyezi.
• Onjezerani mchere, tsabola, nkhuku ya nkhuku, basil wouma ndi vinyo wosasa wa basamu.
• Muziganiza zakudya.

Kuphika nyama zamtundu wa zinyama mpaka kuziphika. Chilakolako chabwino!