Kodi kuphika nyama mtola msuzi. Zamasamba soups: maphikidwe ndi zithunzi

Banja lili zamasamba? Nthawi zonse vuto lalikulu kwa Hostess lapansi. Makamaka pankhani soups. Inde, mu m'makhitchini a anthu osiyana ndi zambiri maphikidwe kwa soups, amene sanapange nawo nyama. Mwachitsanzo, Spanish gazpacho, Chibugariya tarator kapena miso Japanese. Ndi msuzi kapena msuzi angathe kukhala zamasamba. Koma soups wa nyemba? Pakuti mtola analandira chithupsa oxtails. Kapena kudula ndi mwachangu ndi anyezi nyama chokoma ... Zimenezo ndizo akulangizidwa kuphika msuzi wa nsawawa maphikidwe.

Zamasamba moyo zofuna kuti amusiyitse goodies pamwamba. Chabwino, kuganiza za izo, momwe kuphika zokoma ndi atsimikize msuzi ndi masamba. Kuonjezera phindu zakudya chakudya, mukhoza kuwonjezera dzinthu, nyemba, crackers. Kudzaza mbale ayenera kukhala wowawasa kirimu kapena mafuta. Pankhaniyi pambuyo otentha masamba akhoza pogaya ndi kubwerera kwa msuzi zamasamba. Ndiye msuzi.

kabichi msuzi

Masamba amafuna nthawi zosiyanasiyana kuphika. Kotero ngati inu muti kuphika maphikidwe zamasamba msuzi akulangizidwa kuti mosamalitsa kutsatira dongosolo la bookmarks zosakaniza. Choyamba kuphika firmer masamba - mbatata, muzu parsley, udzu winawake ndi kaloti, kenako modekha - kabichi, tsabola wokoma. Ndipo pa mapeto a kuphika yikani amadyera.

Choncho Chinsinsi ichi, ife woyamba kutsanulira mbatata diced (tubers 5-6) malita awiri kapena atatu a madzi. Pambuyo otentha, kuphika kwa mphindi makumi awiri. Wokoleretsa ndi zonunkhira. Atatu kaloti (chachikulu), finely shinkuem babu. tomato awiri kusema magawo. Kabichi (150-200 magalamu) shinkuem.

Mwachangu mu mpendadzuwa mafuta anyezi choyamba, ndiye kuwonjezera kaloti kwa izo, ndipo pamene browned - tomato ndi kabichi. Kuwaza supuni ya tiyi ya paprika ndi kuika mphodza pansi chivindikiro kwa mphindi 10. Pepper kutsukidwa ku phesi ndi mbewu, kusema cubes, kutumiza poto kwa mbatata. Dulani magalamu 100 sipinachi atsopano, komanso kutaya mphodza. Kuwonjezera steamed masamba ndi kuphika zonse kwa mphindi 10 pansi chivindikiro cha.

Borsch ndi nyemba

Nyemba mphodza yaitali, kotero ngati mukupita kuwonjezera iwo msuzi maphikidwe zamasamba amalangiza zilowerere iwo usiku.

Choncho, kapu ya nyemba youma kudzala na madzi. Onani kuti amawonjezereka ndipo zimatenga madzi onse. Choncho, madzi kukhala wachisoni. Mmawa wotsatira kuphatikiza madzi otsala, kusamba kunja nyemba. Iponye malita atatu a madzi ozizira, kuika mphika pa moto. Beets pafupifupi mtengo ndikutisambitsa lalikulu adzakhala kudula n'kupanga. Dikirani mpaka nyemba adzakhala kwambiri kapena zochepa zofewa. Beets ndi kuwonjezera magalamu 300 bowa ankachitira. Mphindi khumi ndi zisanu kenako, kuwonjezera kwa mphika atatu mbatata tuber, kusema cubes.

Tsopano zazharku: passeruem pa masamba mafuta, anyezi ndi karoti. Pamene masamba ndi golide, kuwonjezera ufa supuni. Muziganiza mpaka kutha kwa apezeka. Kuwonjezera amsupuni wa phwetekere phala. Simmer, anaphimba kwa mphindi zisanu.

Pamene ndi mbatata, ndi nyemba kale yophika kwathunthu, kuwonjezera zazharku msuzi, belu tsabola, magalamu 300 a kabichi. Mwawathila Bay tsamba, mchere, tsabola, supuni ya tiyi ya shuga. Timapereka simmer kwa mphindi ina 10 ndi kuzimitsa moto. Tumikirani msuzi wowawasa kirimu.

msuzi chilimwe

Wambiri masamba kupanga mbale zothandiza kwambiri. Kolifulawa kawirikawiri anawonjezera kuti soups zamasamba. Maphikidwe akulangizidwa kuti achitenge icho padera ku Kocheshkov lalikulu. Koma mu msuzi izi chimake, chilimwe, sitidzachita izi. Valani anatsuka mutu waung'ono malita awiri a madzi ozizira mchere ndi kuphika chifukwa kotala la ola, kufikira kabichi ndi zofewa kwambiri. Ife kuchipeza icho kuchokera kwa msuzi ndi phala tolkushkoy kwa mbatata yosenda.

Kupanga zazharku anyezi, kaloti, tomato ndi tsabola monga Chinsinsi zamasamba kuwira. Avereji sikwashi-zukini ndi tsabola belu atatu kusema cubes, kuwonjezera zazharki pamodzi ndi msuzi. Nyengo anadutsa atolankhani cloves atatu adyo ndi sprig wa rosemary ndi thyme. Kuphika chifukwa kotala wina wa ora.

bowa solyanka

Kupanga zinthu imapeza ndi atsimikize zamasamba maphikidwe msuzi kwambiri nthawi zambiri analangiza kuwonjezera iwo kuti bowa ndi. Ngati mphatso za nkhalango auma, zilowerere iwo kwa maola 2-3, koma madzi sanali kukhetsa. mukhoza kuwonjezera madzi onunkhira mu msuzi. Salsola kupatula 100 ga zouma (kapena 300 ga atsopano) kutenga magalamu wina 250 saline ndi bowa.

A mutu waung'ono wa kabichi ndi mphodza shinkuem pa masamba mafuta ndi mababu awiri ndi supuni ya phwetekere phala. Awiri ndi theka malita a madzi kutsiriza kwa otentha, mchere m'ng'anjo poto ndi watsopano (kapena youma), bowa, ndi ya mnofu karoti ndi mbewu ya parsley n'kupanga. Mphindi khumi ndi zisanu kenako masamba steamed mwina zidzawonjezedwa, ndi 200 ga sauerkraut.

Pamene msuzi abwera kwa chithupsa kachiwiri, ndi nthawi kuyala bowa mchere ndi kusema cubes Nkhaka awiri. Kuwonjezera zonunkhira ndi kuphika kwa mphindi wina 10. Pa mapeto mbale ndi kuwaza ndi parsley. Litulukira msuzi mu mbale, kuwaza ndi mandimu ndi kuwonjezera amsupuni a kirimu wowawasa.

Mtola msuzi: Maphikidwe Zamasamba

"Tinsalu kapena kusuta kudula nyama mu cubes, kutsanulira malita awiri kapena atatu a madzi ndi kuphika pafupifupi ola ... makapu awiri a nandolo katungulume nadzatsuka ndi kuponyera mu msuzi ..." ... Kotero kawirikawiri mumayamba Chinsinsi amatchedwa "mtola msuzi". Chinsinsi Zamasamba skips gawo loyamba - kuphika msuzi. Adzabereka yake kuchuluka kwa madzi ndi wiritsani nandolo pambuyo chithupsa pafupifupi 50 Mphindi pa moto wochepa, oyambitsa nthawi.

Dulani msuzi cubes mbatata 2-3. Ndiye ife kuwonjezera zazharku bwino wa anyezi ndi karoti. Kufinya cloves atatu a adyo. Nyengo ndi msuzi mchere, kuwonjezera zokometsera kulawa. Cook, anaphimba pafupi maminiti makumi awiri. Zimitsani moto, kuwaza amadyera finely akanadulidwa. Kutumikira ndi mkate kapena crackers.

Mtola msuzi kwa laktovegetariantsev

A kapu ya nandolo wosweka ndi osambitsidwa ndi madzi okhaokha kwa maola atatu. Thiraninso madzi ozizira ndi kubweretsa kuwira. ngalande. Madzi msuzi muyenera kuchuluka moti mlingo anali pamwamba nandolo kwa makulidwe a zala ziwiri. Kuphika pambuyo otentha kwa theka la ola.

Zazharku izi Chinsinsi zamasamba masamba msuzi amatenga choyambirira: Thirani mu mafuta poto chimanga, kutsanulira amsupuni wa turmeric ndi mwachangu masekondi 30. Liti kukoma amphamvu, kuwonjezera kaloti awiri grated. Mix, kuunikako moto yochepa. Simmer mpaka kaloti wachifundo. Ife kuloza zazharku msuzi, kuphika mphindi zochepa, kenako mchere, nyengo ndi tsabola wakuda. Tiyeni ozizira ndi whisk blender kuti puree. Kuchepetsa galasi 20% misfit kirimu, kubweretsa kwa chithupsa ndi kuzimitsa moto. Asanayambe kutumikira, kuwaza ndi tchizi grated, parsley. Musaiwale kupereka mkate.

Chijojiya msuzi wa mphodza: Chinsinsi zamasamba

Tiyenera kukumbukira kuti mtundu uwu wa nthawi nyemba kuphika zimadalira mtundu. mphodza Red yophika zofewa mofulumira kuposa wakuda. magalamu mazana anai a "Fasolka" kudzaza ndi madzi maola angapo. Ndiye kuphika, nthawi kuchotsa "phokoso."

Kugona mu msuzi mbatata atatu, kusema mphete theka. Shinkuem babu ndi passeruem ake mu mafuta powonjezera pa mapeto a tomato awiri obesshkurennyh ndi finely akanadulidwa. Ndi mbale zazharki ayenera yophika ora kotala. msuzi wokonzeka cheke pa mphodza ndi mbatata. Kumapeto kwa kuphika mchere, atavala ndi moto tsabola wofiira ndi wakuda.

Msuzi wa burokoli chickpea

zosiyanasiyana umenewu umatchedwanso nyemba nsawawa. Chickpea ngati katungulume hazelnuts yaiwisi. Monga m'mbale "Zamasamba nyemba msuzi" Chinsinsi amapereka woyamba chikho nsawawa ankawaviika iye mwamsanga kuphika. Ndiye kusamba nsawawa, kutsanulira lita imodzi ya madzi ndi wiritsani kwa ola limodzi mpaka zofewa.

Dulani mbatata awiri mu cubes ndi kaloti ndi awiri tsabola - Julienne. Mu chiwaya mkangano ndi masamba mafuta anagubuduza pa supuni theka la chitowe ndi masekondi angapo kenako - turmeric. Pamene zonunkhira anayamba exude kukoma, kuwonjezera kwa iwo karoti, belu tsabola, ndi akuchita izi adyo clove. Passeruem mpaka zofewa ndi zazharku kuponya mu msuzi. Kuwonjezera 100 ga burokoli (kochanchiki akhoza kudula mu theka kapena kotala). Ikani Bay masamba ndi kuphika kwa mphindi khumi.

msuzi mbatata

Anayi tuber sliced ndi kuphika chifukwa malita chimodzi ndi theka la madzi mpaka theka. Mu mbale wina pripuskayut kuwonjezera mafuta akanadulidwa kaloti, parsley, anyezi ndi atatu phwetekere. Ife kutaya masamba mbatata ndi kuphika mpaka yophika lomaliza.

Pamene kutumikira kuwaza ndi katsabola mbale ndi finely akanadulidwa zitsamba mwatsopano ndi kuika amsupuni a kirimu wowawasa. Ngati m'banja pali anthu amene amadya nyama, osandulika, mwa zosowa zawo mbatata msuzi. Chinsinsi Zamasamba zikhoza kusintha motere: anayikamo mbale mamembala otero banja pa kagawo la nkhuku yophika. Zamasamba ndi analimbikitsanso kuwaza mbale ndi tchizi grated.