Anyezi - ndi masamba mosalekeza kuti ntchito chakudya, ndi kubzala

Anyezi - si edible gawo la zomera, akamagwira kulima chikhalidwe, komanso chodzala zakuthupi. Motero aliyense Ogrodniki kudziwa mmene kusunga anyezi m'nyengo yozizira, yomwe mitu ali oyenera kubzala ndi mmene kuchita ntchito imeneyi ndi bwino pazipita.

kutanthauza

Anyezi - ndi kuthawa, amene ali mobisa ndi adzafupikitsidwa. Iye yowutsa mudyo, colorless lonse-ngati masamba amene amagwira ku Donets. Pamwamba pa anyezi ndi waukulu mutu impso, ndi mu axils wa masikelo - mbali imene chidzakula zipatso latsopano.

kukonzekera nthaka

Anyezi - ndi capricious ndithu chomera chuma, ndipo ngakhale kuti chikhalidwe tikulimbikitsidwa kudzala mu masika nthaka adakonza mu kugwa:

1. Sitepe yoyamba ndi kudziwa malo kubzala m'tsogolo. Ndi bwino ntchito m'dziko limene kukula izi kabichi, tomato, nyemba kapena zitsamba. Mulimonsemo sikutheka kudzala anyezi mu zitunda kumene wamkulu nkhaka, adyo ndi kaloti. Komanso, chotero mizu salola kukhalapo mu nthaka manyowa watsopano, kotero malo zapangidwa fetereza, ayenera zichotsedwa kwambiri.
2. Anyezi amakonda dzuwa, kotero ndi ofunika kukhala malo okwezeka ndiponso anayatsa.
3. nthaka ayenera kukhala pakatikati. M'dzinja ziyenera anakumba kuti nkhungu (makilogalamu 5 pa 1 m²), kapena phulusa (1 makilogalamu pa 1 m²). feteleza ndi mankhwala ayenera kukhala mu zigawo chapamwamba mizu ya zomera anatha yomweyo mwayi wolankhula ndi zakudya.

Kukonzekera zakuthupi kubzala

Anyezi - si edible gawo la zomera, komanso kugwiritsidwa ntchito kwa ndegeyo, iye wotchedwa anyezi. The awiri a zipatso si upambana 3.5 cm.

Choyamba muyenera kuthetsa mababu onse ndi udzu kunja kuonongeka zouma, utakula kapena linada zinthu. Iwo ataya onse katundu wawo zothandiza, ndi kubzala Sindizakubweretsanso chifukwa chilichonse.

Atangotsala pang'ono okha ntchito sevok lifunika analimbikitsa pafupi batire la, kutentha ayenera kukhala 35-40 ° C. Ndi zotheka kuti sanatchule mababu mu madzi otentha kwa mphindi 15. Ndiye chuma chodzala aikidwa mu chidebe ndi feteleza zovuta. Chithandizo nthawi sayenera maola 10, kenako anyezi tiyenera kutsukidwa ndi bwino zouma.

mababu kubzala

Pakuti nthawi yabwino chodzala amaona chiyambi cha May, ndiye nthawi imene nthaka kutenthetsa kwa kutentha 10-12 ° C. Ndi bwino ntchito chiwembu zotsatirazi:

• Mtunda pakati mababu ayenera zosaposa 10 masentimita, ndi pakati pa mizere - osachepera 20.
• Ndiye chodzala zakuthupi chozama mu nthaka za 3-5 masentimita.
• Ndi bwino kudzala mababu, zazikulu ndi zazing'ono zitsanzo lalikulu.

Kukonzekera kucha kwa yosungirako

Kuti tiyankhe funso mmene kusunga mababu mpaka masika, muyenera khutu ku ntchito kukonzekera kuti adzathe mbewu kugona ngati n'zotheka.

Anyezi iyenera kusonkhanitsidwa mu m'ma August, makamaka pambuyo manambala 14. Pankhaniyi zapsa. Kukhalapo kwa chinthu ichi anati nthenga zouma ndi khungu ndi zolimba. wamaluwa odziwa amalangiza kupereka mababu kuti ziume kwathunthu, anawasiya pa mabedi kwa masiku 5-10 pambuyo kukumba.

Ngati zimenezi sizingatheke, mbewu nafota pansi denga kapena mwachindunji mu chipinda. The chikhalidwe chachikulu ndicho kukhala ndi mpweya wabwino ndi mpweya ndi.

Ndiye muyenera chepetsa ndi michira, kusiya mchitidwe wa 3-5 masentimita. Ngati mukufuna kukulunga ndi anyezi mangongo, ndiye iwo sayenera kudula.

Njira kusungiramo anyezi

Aliyense anyezi babu akhoza kusungidwa kwa nthawi yaitali pogwiritsa ntchito zothandizira zotsatirazi:

• Mabokosi. Iwo akhoza kugulidwa ku sitolo kapena kupanga anu. Oyenera onse zitsanzo pulasitiki ndi nkhuni. The chikhalidwe chachikulu ndi kukhalapo mabowo kwa mpweya wabwino. Komanso mabokosi kwambiri kupulumutsa danga, chifukwa iwo akhoza kuvala mzake.
• makatoni ali improvised ndi njira angagulidwe. Zolinga ngati abwino zitsanzo wandiweyani, amene chidzatha m'maenje.
• Madengu. Ndi bwino ntchito angapo madengu akuya palibe masentimita oposa 10. Apo ayi, kunama pakati pa babu ndi zagniyut msanga sours.
• matumba nsalu. Ayenera kukhala ndi zida zachilengedwe monga nsalu kapena thonje.
• Phukusi la pepala wandiweyani. phukusi munthu ayenera kuchita masamu pa gawo la uta makilogalamu a 4-5, kapena masamba akhoza kuonongeka.
• Nsomba za polypropylene. Iwo ali Ambiri njira kusunga. zinthu bwino mpweya wokwanira, choncho pamene babu wina ayamba kuvunda, izo Tingaone ndi kuchotsedwa popanda kutembenuzira cha mbeu lonse.

kosunga

amayi ambiri akudabwa za momwe kusunga mababu. Uchitike, M'pofunikanso kukumbukira kuti kutentha akadakwanitsira masamba awa ndi 18-22 ° C. Kuchokera pa ichi anasankha malo awa:

1. Isanafike isanayambike ozizira nyengo uta angathe kusungidwa pa khonde.
2. Ndiye m'pofunika kusamukira ku pantry, izo tikulimbikitsidwa kupewa moyandikana ndi kaloti, mbatata ndi Beets.
3. Komanso, mungathe kusunga anyezi m'khitchini poika masamba pa malo ufulu.
4. Pakuti mabuku ang'onoang'ono bwino wosakanikirana pansi zolengedwa mayunitsi khitchini kapena m'chipinda chapadera cha firiji.

N'zotheka yokhotakhota ndi kuluka ndi kuziyika izo pa khoma. Njira imeneyi imagwira zidzakhalira kwambiri mkati yokongola.

Anyezi - ndi whimsical kubzala zakuthupi ndiponso pa nthawi yomweyo masamba ambiri kuti ntchito iliyonse mbale. Choncho, mkazi aliyense ayenera kudziwa malamulo ake yosungirako.