Bowa: maphikidwe kwa mbale osiyana.

Kodi mukudziwa kuti bowa, maphikidwe ndi zomwe zalembedwa m'munsimu kuphika - ndi bowa ambiri m'dzikoli? Cook ambiri zaka Mayiko ntchito bowa pophika akonzedwa lalikulu zakudya zosiyanasiyana. KUGWIRIZANA NDI yogwira mu zakudya ndi otsika mtengo kumathandiza chakuti n'zosavuta kukhala wamkulu kunyumba.

The champignons muli athanzi mafuta, chakudya, mapuloteni, mchere ndi mavitameni. Mu dongosolo lawo pali zoposa 20 osiyana amino zidulo kuti ayenera kukhala yofunika kwambiri chigawo chimodzi cha zakudya anthu. Samalani, madona - zopatsa mphamvu champignons - 27,4 okha pa 100 ga, zomwe zimathandiza kuti monga iwo mu chakudya. Ndipo bowa ndi bwino kuti shuga, T. Kwa. Iwo mulibe shuga, palibe mafuta. The ntchito bowa akulimbikitsidwa amene akufuna kuti tichotse kupweteka kwa mutu, kutopa ndiponso kusintha mkhalidwe khungu. Chotero ali, likukhalira champignons zothandiza!

Maphikidwe: saladi ndi bowa ndi nyama soya.

Kuti akonze izi saladi zakudya, muyenera magalamu 300 bowa, 3 mazira yophika, 2 sing'anga-kakulidwe Nkhaka, ndi mayonesi pang'ono, 200 ga nyama yophika, ndi mchere - katsabola, horseradish ndi tsabola - kulawa.

Bowa kuyeretsa, kuchapa ndi kuphika. Kamodzi utakhazikika, kuwaza. Nyama, mazira ndi nkhaka kudula kwambiri. Ndiye chirichonse osokonezeka, kuwonjezera mayonesi, akanadulidwa zitsamba mwatsopano ndi horseradish.

Kukonzekera: bowa Korea

Kuti akonze bowa wa ku Korea, kutenga magalamu 300 bowa, 1 chidutswa. Chibugariya tsabola ndi anyezi, 1 tebulo. L. vinyo wosasa, 1 hr. L. shuga, mafuta pang'ono masamba, mandimu ndi mchere.

Bowa ayenera kudula magawo ndi wiritsani mu madzi otentha kwa mphindi 5-7. Finely akanadulidwa anyezi mwachangu mpaka golide bulauni. Pepper kusema mikwingwirima woonda. Sakanizani onse zosakaniza ndi atavala ndi osakaniza a mandimu, mafuta, vinyo wosasa, shuga ndi mchere. Kufunika chifukwa kuika saladi mu firiji usiku kuti marinate. Pakuti yokonza mbale angathe kumwedwa osati atsopano okha, koma bowa mazira.

Kuphika Maphikidwe: cutlet ndi bowa

Bowa angagwiritsidwe ntchito osati saladi. Iwo amapanga ndi mbale wabwino waukulu, monga cutlets. Kukonzekera timagawo ndi bowa, kugula magalamu 800 bowa, 3 tebulo. L. mafuta, 3 tebulo. L. semolina, 3 anyezi, croutons ndi tsabola.

Bowa ayenera kutsukidwa, kudula ndi wiritsani kwa kanthawi mu skillet ndi mafuta, madzi kuti iwo apeza, chamunthuyo theka. Kenaka yikani bowa ndi grits protomai mphindi 5-10. Nthawiyi, kuwaza ndi mwachangu anyezi ndi kuwonjezera kwa bowa ndi. Tsopano mukufunika tsabola ndi mchere kulawa. Kuumba patties, ndisunse iwo mu breadcrumbs ndi mwachangu mpaka golide bulauni.

Maphikidwe Kuphika: bowa mu naomba

Kukonzekera mbale muyenera muyeso umodzi wa bowa, 1 okwana. mkaka, 2 mazira, 2 tebulo. L. ufa, mafuta masamba ndi pang'ono mkate croutons.

Bowa, mwachizolowezi, kusamba, ndiye kudula iwo mu 2 amachepetsa vertically, mchere ndipo dikirani kwa mphindi 5-7 moti bwino prosolilis. Pakuti naomba kukwapula mkaka ndi mazira, ndiye pang'ono kuti atchule ufa ndi prisolit pang'ono osakaniza izi.

Kenako muyenera kutenthetsa mafuta mu Frying poto. Bowa amachepetsa muyenera kuti atenge oyamba naomba, ndiyeno - mu croutons ndi. Mwachangu mpaka ayenera kukhala khirisipi.

Kukonzekera: bowa Greek

Konzani muyeso umodzi wa bowa, 1 mandimu, 100 ga vinyo woyera (youma), supuni imodzi ya kuikapo maganizo phwetekere phala, zitsamba ndi zokometsera kulawa.

Bowa (bwino kusankha zing'onozing'ono) kusamba, kuwaza ndi mandimu ndi kusakaniza vinyo, zonunkhira, phwetekere phala ndi zitsamba. Musaiwale mchere! Mopepuka yokazinga ndi ndiye wiritsani kwa mphindi 10 Pambuyo yozizira kudzatumikiridwa.

Tikukhulupirira mungakonde bowa, maphikidwe kuti inu mukuwerenga nkhani iyi!