Burokoli mu uvuni: options wa sauces kwa grilling

Akatswiri a zakudya kuti mitundu yonse ya burokoli - kwambiri zothandiza ndi "figurospasitelnaya". TimachitaIzi kwenikweni anagwira pa, ngakhale kugula sayambitsa vuto. Monga anthu sadziwa kuti "wothandiza" - sakutanthauza "zoipa." Koma pamene anthu akuyesera Mwachitsanzo, burokoli, kuphika mu uvuni, mbale adzakhala ndi ankakonda ndipo nthawi zambiri ndimaoneka pa tebulo. Ngakhale ana mofunitsitsa kudya chakudya!

Burokoli mu kirimu

Choyamba muyenera kukonzekera yokha kabichi. Kuti tichite zimenezi, kudula pansi pa mutu (nthawi yomweyo imagwera padera ku florets munthu), kuswa masamba tadulidwa ndi mdima, ngati aliyense. Muyenera kupeza magalamu 300 inflorescences. Large ayenera kugawidwa ang'onoang'ono, onse propeklis. Kuphika mbale kudzoza ndi, mwa iye mwamphamvu anaika burokoli - yophikidwa mu uvuni, izo penapake yafupika mu Volume. The awiri mbale kukwapulidwa mazira pano chomwecho kirimu ndi anatsanulira mu zonunkhira galasi backfilled, mchere ndi tchizi grated (magalamu 100). Muziganiza msuzi kukodzedwa ndi inflorescences, ndipo chinsalu atachotsedwa ndi ola kotala mu uvuni otentha. Pamene browns casserole, ndi yokutidwa ndi zojambulazo ndi zobisika mmbuyo nthawi yomweyo. Bon chakudya!

Burokoli ndi msuzi tchizi

Kwa mbale, pafupifupi kilogalamu wa kabichi kale ankaiphwasula woyamba zinachitika mu madzi prisolennoy ndi kusiyidwa mu colander ndi kukhetsa. Mu yomweyi, zopangidwa anyezi yokazinga ndi tsabola belo. Pamene anyezi amakhala translucent, kuwonjezera kwa skillet ndi kotala kilo wa grated tchizi, zokometsera ndi kapu ya kirimu. Msuzi kuphika mphindi zingapo pansi mosalekeza yogwira mtima, kutsanulira pa kuphika Anaika kabichi, kubisa burokoli zojambulazo ndi kuphika mu uvuni kwa pafupi ora kotala. Chotsani zojambulazo mosamala kupewa scalding. Burokoli zophikidwa uvuni kwa izi Chinsinsi, chokoma ndi kuzizira ndipo otentha.

Adyo msuzi kwa kabichi ndi

Chinsinsi chidwi kuti zo pamaso inflorescences kuphika safuna, komanso mu uvuni, iwo anayikidwa pa kamodzi. Burokoli, ndasambitsa ndi zidutswa, anatsanulira mafuta (2 pafupifupi mutu m'malo awiriawiri spoons) n'kuwaza tsabola, adyo mchere ndi anzawo. Pakuti yunifolomu kufalitsidwa kwa nkhani za mbale akawinduka ndi kumanzere kwa mphindi khumi ndi marinate. Ndiye kabichi ndi msuzi aikidwa pa thireyi ndi kuikidwa kwa mphindi 15 mu ng'anjo. Pamene burokoli mu uvuni umalandira wokonzeka, kufalitsa mu mbale kapena mbale, owazidwa mandimu ndi kudya bwino - izo amakoma bwino otentha.

Casserole ndi nyama yankhumba

Mukhoza kuphika burokoli kuposa wina mu uvuni, koma yothandiza ndi chinachake zosangalatsa. Kwa atsopano kabichi casserole kachiwiri ndipo kukhetsa kwa chithupsa. Ngati munagula mazira, stepi ino tingalisiye. The thireyi, amene adzakonza mbale, kuika burokoli wosanganiza, magawo a nyama yankhumba ndi wamitundumitundu, sliced mu mphete. magalamu 600 pa magalamu 120 kabichi nyama yankhumba zokwanira. Mu mbale 3 kukwapulidwa mazira ndi grated tchizi kagawo (zoyenera Parmesan, koma yofanana ndi zotheka), parsley akanadulidwa, nutmeg nthaka, nyanja mchere ndi tsabola analinso. Thereto unatsanuliridwa lita imodzi theka la mkaka; n'kuukanda msuzi ndi kuthira mu florets ndi mafuta anyama. Choncho okonzeka burokoli mu uvuni adzakangamira theka la ora, mwina pang'ono - osati koma kukhala okongola ndi kulakalaka mtundu. Kudya pudding anaika otentha.

Ngati inu kale katswiri mbale ndi "burokoli mu uvuni", mukhoza kuyamba experimenting. Iwo akhoza pamodzi ndi masamba iliyonse. Makamaka yowutsa mudyo mbale, chomwe mitundu itatu kabichi burokoli, kolifulawa, Brussels zikumera kapena kolifulawa. Modziwika kunja zonse mbale chachiwiri: nyama, nsomba kapena nkhuku zophikidwa ndi burokoli. Ndipo wophikidwa masamba kusakaniza kabichi izi kukongoletsa ndiponso kupangitsa kukoma.