Kulakalaka kuwaza. Maphikidwe kuti nthawi zonse

Amazipanga chokoma ndi yowutsa mudyo mbale likukhalira, ngati pakati zosakaniza yake brisket. maphikidwe ndi wosiyana. Ndi kukonzekera mankhwala m'mayiko ambiri padziko lonse.

Tinsalu. Maphikidwe German zakudya

Kwambiri monga mu Germany nkhumba tinsalu. Izo ntchito mbale ambiri. Iwo analandira molimba mtima ndiponso onunkhira. Pakuti munthu wina maphikidwe ayenera kutenga muyeso umodzi wa waukulu pophika, mafuta anyama mitu anyezi angapo, ndi spoonfuls ochepa a ufa, kapu imodzi chachitatu wowawasa kirimu 1 nkhaka, tsabola ndi mchere.

Kuyamba, muyenera tinsalu ndi mchere ndi kuwaza ndi tsabola. Pambuyo pake, mwachangu mu poto kumbali zonse, kufikira browned. Pa yemweyo mafuta saute anyezi, kusema mphete theka. Apa kuwonjezera ufa, kirimu wowawasa. Onse chithupsa wabwino. Mu msuzi kuika tinsalu ndi kutumiza onse mu uvuni.

Mbale yomalizidwa ndithu kuloza bwalolo. Top tinsalu kutsanulira msuzi. A mbale mbali mungathe kugonjera saladi atsopano nkhaka.

Nkhumba mu zojambulazo

Kuti likhale mbale yosavuta angakhale 3 kg tinsalu, batala ndi masamba mafuta, wochepa zitsamba zosiyanasiyana wouma ndi mchere. Nkofunika kuti brisket anali pa fupa. Choyamba muyenera kukonzekera nyama kuphika. Kuti zimenezi zitheke, izo pang'ono nakonza ndi kuchotsedwa plenochek.

Payokha osokonezeka masamba mafuta (1.5 supuni) ndi zitsamba. osakaniza komanso mchere acimbadzoza tinsalu. Lifunika wokutidwa zojambulazo, kuvala kuphika pepala ndi kutumiza mu uvuni. Mphindi 40-60 chabe ndi mbale ali okonzeka. ganizoli akanati yophika kapena kukongoletsa ndi nyemba wokazinga wobiriwira.

Tinsalu. Maphikidwe ndi masamba

Zakudya ku tinsalu nkhumba bwino ndi masamba. Choncho, tomato, nkhaka, tsabola zambiri amagwira ntchito monga zokongoletsa ndi. Nthawi zina maphikidwe amati pawiri zamasamba ndi nyama mwachindunji mu ndondomeko kuphika. Mmodzi wa mbale umenewo kumafuna chilengedwe chake muyeso umodzi wa nkhumba tinsalu, tsabola, zukini, biringanya, pang'ono tchizi (Gorgonzola), katsitsumzukwa, angapo tomato, 50 ml ya vinyo (woyera, youma), ndi msuzi amatchedwa Demi-glace (ayenera kugula pa sitolo).

Pepper ndi biringanya ndi zukini ayenera kusema cubes. Pa nthawi yomweyo mu Frying poto yokazinga nkhumba tinsalu mu batala. Palinso anatsanulira masamba, ndipo patapita mphindi imodzi kapena ziwiri za vinyo anawonjezera.

Kamodzi masamba ndi browned, poto afika katsitsumzukwa ndi tchizi. Pambuyo pake, Mphindi 10 kwambiri iliyonse mbale ndi yokazinga. Kumapeto kwa tomato pamwamba zakhala zikuzunza m'miyoyo kuti tadulidwa mu magawo. Pamwamba pa izi anawonjezera kuti msuzi. Ndipo tsopano, mbale ali okonzeka azikongoletsa tchuthi kapena tebulo.

tinsalu Tempura Wapamwaba

Iwo uli wolemera kwambiri mavitamini ndi zofunikira kufufuza nyama, makamaka nkhumba tinsalu. Maphikidwe a kuphika zingasiyane m'maganizo wapadera. Mwachitsanzo, mbale choyambirira zopezera naomba wa msuzi soya. Izi amafuna mapaundi ka chidali, 2 mazira, kotala chikho cha msuzi soya, 30g ufa, garlic clove, zouma ya parsley ndi pang'ono mpendadzuwa mafuta.

Mu mbale, kumenya mazira, msuzi ndi ufa. Chinthu chachikulu kuti panalibe chotupa. Palinso kuwonjezera masamba ndi adyo akanadulidwa. Tinsalu Kadulidwa mu zidutswa zingapo La mundi, chimene chiri chabwino kutsalima. Iwo choviikidwa mu naomba kenako amagwa poto, kumene yokazinga kuchokera kumbali zonse.

Nkhumba tinsalu ndi prunes

Zambiri ndi chidwi mbale zimatsindika alendo onse. M'pofunika kukonzekera kilogalamu wa nkhumba tinsalu, prunes 200g, ufa wochepa ndi mchere. Nyama ndi kuzitikita ndi mchere ndi paneer ndi ufa kenako yokazinga ndi khirisipi. Ndiye nkhumba kosangalatsa mu mbale kuphika chisanafike kuthirira sanaphedwe Frying mafuta. Mu uvuni nyama ndi kuphika kwa theka la ola. Ndiye kutenga mawonekedwe ndipo anaikidwa padziko tinsalu anatsuka prunes. Wina Mphindi 15 mu fomu iyi ndi anaphika kachiwiri mbale. Pambuyo kuti akhoza kubweretsa tebulo mu ulemerero wake onse.