Chinsinsi msuzi ndi msuzi nkhuku: zosiyanasiyana oonetsera ndi zosakaniza

Pamodzi ndi options chikhalidwe kuphika soups msuzi Chinsinsi nkhuku msuzi osiyanasiyana osati zosiyanasiyana zigawo zikuluzikulu, koma ma kukoma. Ngati tingachipeze powerenga Zakudyazi otentha kapena vermicelli chitumidwa kwa madzi kwa mphindi 10 lisanathe kuphika, ndi yofanana ena Nkhani kuphika pa nthawi yaitali. Choncho, zitsanzo zingapo.

Msuzi ndi msuzi nkhuku. Maphikidwe ndi masamba The malita atatu a madzi kuika nkhuku anatsuka - magalamu 500 (wina akhoza kutenga mbali ya izo, monga m'munsi mwendo, khosi, mapiko kapena fillets). Pokonzekera madzi kuti ayeretse mbatata (4 zidutswa), anyezi ndi karoti. zosakaniza onse kusema cubes. Kamodzi msuzi ndi kuphika, m'pofunika kukhetsa ndi kuika masamba onse, nyama popanda ndi kudula mutizidutswa tating'ono. About 15 Mphindi pambuyo otentha, kutsanulira magalamu zana a mpunga ndi simmer kwa mphindi 20, onetsetsani kuti mchere ndi tsabola. Patapita kanthawi yake, zimitsani kutentha, kuika zidutswa za nyama, zitsamba. Kutumikira ndi mkate. Mu mbale, inu mukhoza kuwonjezera masamba aliyense, angakhale kolifulawa, zukini, burokoli ndi zina chokoma ndi wathanzi zosakaniza.

Msuzi Chinsinsi pa msuzi nkhuku ndi ngale balere

A kapu ya dzinthu M'pofunika kuthetsa madzulo ndipo zilowerere, choncho mofulumira kuphika. Mchakudyachi akusowa okonzeka zopangidwa msuzi, choncho ndi bwino komanso kuphika dzana. Peel anyezi ndi kaloti, otentha mu poto wandiweyani pang'ono mafuta ndi mwachangu Pachiyambi pophika choyamba, onjezerani chachiwiri. Yophika nyama ayenera kudulidwa ndipo anatumizidwa ku masamba, pang'ono browned. Chinsinsi msuzi ndi msuzi nkhuku zikusonyeza kuti kufunika kutsanulira theka lita imodzi ya msuzi atha ndipo balere kuti anyezi ndi kaloti. Mu matope aphwanye adyo ndi angapo chilli zubochkov pang'ono, kuwonjezera kwa mphika, kuthira madzi a theka ndimu pambuyo grits ndi kuphika. Akanadulidwa tomato (makamaka popanda khungu) ndi kuika mu chidebe. Kuphika kwa mphindi 7, ndiye zimitsani kutentha, kuwonjezera tsabola, mchere ndi greenery pang'ono.

Msuzi ndi msuzi nkhuku Chinsinsi French M'mayiko ena, oyang'anira zophika chikondi kuyesera ndi wophika zachilendo mbale, amachitira iwo ndi anyezi msuzi. Pakatikati mipanda poto kutentha amsupuni wa batala, kuika kwa magalamu 400 womwewo wa ya mnofu chigawo chachikulu. Mphindi 40 kukonzekera wokongola golide hue. Pamwamba ndi lita imodzi ya msuzi nkhuku ndi simmer kwa theka la ola. Ndiye onse kugunda mu blender, mukhoza komanso kuchepetsa madzi, ngati n'koyenera. Asanayambe kutumikira, mukhoza kuika mu mbale kagawo mkate, kuwaza ndi tchizi ndi kulitumiza ilo mu uvuni mpaka golide.

Chinsinsi msuzi ndi nkhuku msuzi Chile-kalembedwe Atatu malita a madzi ndi kuphika nkhuku (lathunthu kapena mbali, chiwerengero kulemera kwa makilogalamu) ndi zonunkhira, anyezi ndi zitsamba. Nthawiyi, kuyeretsa kaloti, mbatata (8-9 zidutswa), tsabola, nandolo. Wokonzeka msuzi, kuika ena tubers ndi masamba, kuwabweretsa iwo kwa zofewa, kuika chimanga. Bweretsani ku zigawo zonse provarivaniya, kuwonjezera mchere kulawa ndi tsabola. Asanayambe kutumikira, kutsanulira dzira yolk ndi kuwaza ndi zitsamba.

Pomaliza

Chinsinsi msuzi ndi nkhuku msuzi ndithu wopepuka kuti, mwina ngakhale kuphunzira wophika novice, inu basi ndi zosakaniza zingapo pa dzanja ndi nthawi.