Pakati pa maphunziro oyamba wotchuka kwambiri ndi oyang'anira zophika kusangalala soups. Kuphika iwo mosavuta ndi chosavuta kuposa ena "madzi" ndipo kukoma kwake ndi makhalidwe zakudya, ndi mtundu uwu wa mbale pa zofunikira si patukani ina. Masamba, dzinthu, bowa, zipatso - zophikira kuchuluka alidi palibe malire!
ayamikira General
Yofunika kwambiri mu izi msuzi nkhani balere. Ngakhale kuti amagwirizana ndi Catering anthu State akumeneko (canteens Soviet Union, asilikali ndi thanzi chipatala khitchini), koma yophika bwino, adzakupatsani osemphana ndi amasangalatsa ambiri zophikira. Chinthu chachikulu - momwe seethe rump. Ndiye balere msuzi zidzakuyenderani chonunkhira, atsimikize, chakudya. Ndipo kuti tisunge nthawi kuphika, onetsetsani kuti zilowerere balere maola 3-4, choncho bwino anasintha. Ndipo, ndithudi, kusuntha, mwinamwake chakudya apeza zinyalala. A Muzitsuka bwino pamaso akuwukha mu madzi. Kulakalaka akutembenukira balere msuzi pa nyama msuzi. Koma iye ndi wabwino ndi zowonda. Pakuti amakambirana ndi kukoma zosiyanasiyana musaiwale kuika mizu, ndi yapadera kwambiri mtundu - kaloti. Tingam'kondweretse mafani ndi mbale mkaka: m'nkhani mudzaphunzila mmene kukonzekera mkaka balere msuzi.
msuzi mkaka
Iwo anali naye, ndi njira, ndipo muyambepo! mbale adzakhala nawo dzino onse lokoma, makamaka ana. Kuphika n'zotheka onse chakudya ndi chakudya. Ndi mavuto ndi zimene ndi mmene kudyetsa fussy pang'ono, inu simungatero! Kodi zinachitika wokoma msuzi ndi ngale balere? Chinsinsi akulimbikitsidwa aliyense lita imodzi ya mkaka kutenga supuni 5 balere. More kugona Sikuti, kapena china sudzakhala woyamba ndi phala. Pita rump, kuchapa ndi zilowerere kwa maola osachepera 2. Ndipo ndi bwino madzulo, ngati mukufuna mbale m'mawa kapena madzulo, ngati inu mukufuna kuti aipereke kwa chakudya. Inde, ndi moto ayenera mosalekeza msuzi ndi ngale balere, Chinsinsi limasonyeza pafupifupi ola limodzi. Choncho zonse kukhala mu nthawi yabwino! Thirani grits mu madzi otentha ndi wiritsani kwa pafupifupi mphindi 10. Ndiye madzi kuda, balere ndi kusamukira chiwaya ndi mkaka otentha. Wiritsani kwa mphindi 45-50 pa moto wochepa, oyambitsa nthawi. Ngati msuzi ndi wakuda kwambiri, kuwonjezera mkaka wambiri. Pamapeto kuphika, kuwaza mmenemo thumba vanila kapena shuga vanila. Zokometsera kulawa mbale, imatambasula supuni ochepa a batala ndi kuchotsa kwa kutentha. Kutumikira otentha, ndi batala makeke crackers. Ndi kuika mu mbale yolowa iliyonse masamba angapo la timbewu.
bowa ndi chakudya chokoma
Koma ambiri adzakhala chakudya balere msuzi ndi bowa. Kodi kukonzekera pasadakhale rump, mukudziwa kale. chakudya chokoma kwambiri likukhalira, yophika nyama msuzi. Kudzatenga za 2-2.5 malita. Balere, wiritsani mpaka theka. Mu msuzi poto ankadya pafupifupi theka kapena magawo awiri pa atatu a galasi. Muyenera mbatata - 4-5 tubers magalamu 250-300 bowa (mukufuna - kuika zambiri, ndi kusangalala), 200 ga a parsley mizu ndi udzu winawake, 1 anyezi, mafuta pang'ono kwa zazharki ndi zonunkhira: Bay tsamba, allspice tsabola, mchere. Mbatata ndi woyera, kusema cubes. Anatsuka bowa kuwaza ndi mwachangu mu mafuta pamodzi ndi anyezi. Mizu, kusema cubes ang'ono ndi kuwonjezera bowa, ndi prisolit pang'ono. Mu msuzi otentha kuika rump, ndipo tiyeni Cook kwa mphindi 15. Kenaka yikani mbatata. Pambuyo wina Mphindi 10 mu poto kugonjera zazharku bowa. Atatsala pang'ono chivomerezocho a mchere, tsabola, kuwonjezera zonunkhira. Asanayambe kutumikira kuwaza msuzi ndi ya parsley kapena katsabola wowawasa kirimu ndi nyengo kulawa. Iwo akhoza kuika mwachindunji mu mbale ndi. supets wolemekezeka likukhalira kuti m'pofunika!
Dzinthu Pickle: kuphika msuzi m'munsi
Fans ndithudi tikuyamikira chokoma balere msuzi ndi nkhaka, ndi kunena mwachidule, nkhaka. Pachikhalidwe ndi yophika ndi impsozo, kawirikawiri ng'ombe. Pokonza iwo ayenera kutha: ayenera pang'onopang'ono kuchotsa mafuta, kuchotsa filimu. Aliyense impso (kwa msuzi anafunika mapaundi) kudula mutizidutswa tating'ono angapo, kuchapa ndi kuloza ku saucepan ndi ozizira (kunali kuzizira!) Madzi ndi kulola kuwira. Ndiye kukhetsa madzi, ndi nyama kachiwiri nadzatsuka bwino pansi pa madzi otunga kumtsinje ija. Tsopano n'zotheka kuphika supu kwa iye - ndondomeko amatenga pafupifupi theka la ola.
Dzinthu Pickle: umboni mbale mpaka okonzeka
Panthawi imeneyi, mukhoza kukonza zinthu zina. Muyenera polstakana balere (chisanadze ankawaviika) Nkhaka 2-3, 50 g wa udzu winawake, ndipo ake tsinde 1 1 ya parsley muzu, karoti yaing'ono, anyezi, 4 lalikulu mbatata. Mizu ndi anyezi kusema n'kupanga ndi mwachangu mu masamba mafuta. Mbatata kagawo, nkhaka, nayenso, karoti cubes. Pamene msuzi ndi okonzeka, kuchotsa impso ndi Usatong'olere msuzi. Kumuika rump, ndi wiritsani kwa mphindi 15. Kuwonjezera nkhaka, mbatata ndi kuphika kwa theka lina la ora. Pafupifupi 10 Mphindi pamaso atapita anaika msuzi ndi kutsanulira zazharku pang'ono nkhaka brine (kulawa anali omveka zambiri). Impso kuwaza, kukonza pa mbale. Thirani nkhaka, kuwonjezera kudya wowawasa kirimu ndi zitsamba akanadulidwa. Zokoma chakudya mukutembenuzidwa!