Momwe mungaperekere tomato, aliyense wokhala m'nyengo ya chilimwe ayenera kudziwa

Pasynkovanie tomato - iyi ndi imodzi mwa njira zopezera chokolola chabwino, chapamwamba kwambiri. Momwe chitsamba chimapangidwira chimadalira momwe zipatsozo zidzakhalire ndi zingati zomwe zidzakhala pamtengowo. Momwe mungaperekere tomato, tidzakambirana m'nkhaniyi. Choyamba, tiyeni tiwone zomwe mwana wamasiye ndi chifukwa chake ayenera kuyeretsedwa. Stephens ali ndi mphukira yomwe imakula kuchokera kumachimo a masamba. Ayenera kuchotsedwa (kuvundulidwa) kuti asachotse mphamvu zomwe zimachokera ku chomera chomwe chimafunika kuti apange ndi kusasitsa mbewu zabwino. Ngati ana opeza sachotsedwe, ndiye kuti pamakhala timapepala timene timayambira, ndipo timapepala timene timapanga timapanga kuchokera ku machimo awo. Kuonjezera apo, pazitsulo, monga pa zimayambira, mazira amatha kupanga, ndipo izi zimachotsa mphamvu ya zomera. Choncho, tomato iyenera kusindikizidwa nthawi, osalola mphukira kukula kukula. Njirayi imakhala yothandiza kwambiri pamatenda osiyanasiyana omwe amadziwika ndi msinkhu wawo. Oyamba alimi m'munda, osadziwa momwe angaperekere tomato, musamachite izi konse, mukuwona kuti ndi okwanira kuti amere mbande, achotse udzu, zakudya ndi madzi. Ndiyeno iwo amadabwa: khama lalikulu limagwiritsidwa ntchito ndipo zonse zopanda pake - zokolola n'zochepa.

Kodi bwino kutsitsa tomato?

Pamene mbeuyi ifika kukula kwa masentimita 5-7, iyenera kuchotsedwa. Pa nthawi yomweyo,
Siyani tsinde laling'ono (pafupifupi 1 masentimita) - izi zidzateteza kukula kwa mphukira Kachiwiri, ndiko kuti, pamalo ano, kuthawa sikudzakula. Kuwonjezera apo, shrub phwetekere ikhoza kukhazikitsidwa kukhala imodzi, ziwiri kapena zitatu zimayambira - ziri mwanzeru zanu, koma zowonjezereka mu chitsamba chimodzi siziyenera kusiya, mwinamwake zipatso zidzakhala zochepa. Ngati mwasankha kupanga chitsamba mu tsinde limodzi, ndiye kuti masitepe onse ayenera kuchotsedwa. Ndipo momwe mungaperekere tomato, ngati chitsamba chimapangidwa awiri kapena atatu zimayambira? Pano pali lamulo limodzi: masitepe onse amene ali pamwamba pa burashi yoyamba yamaluwa, timachotsa. Timachoka pamtunda, womwe uli pamunsi pa burashi yoyamba maluwa - kotero timapanga chitsamba muwiri zimayambira. Ngati mukufuna kupanga chitsamba mu zimayambira zitatu, ndiye kuti musiye pasitepe, yomwe ili yotsika, mwachitsanzo, yachiwiri kuchokera ku burashi ya maluwa kuchokera pansipa. Pali njira yina ya pasynkovaniya: m'munsi stepsons si kuchotsedwa, koma mizu, ndi chitsamba akuyamba ndi wamphamvu kwambiri mizu dongosolo. Kodi mungamange bwanji tomato munkhaniyi? Mosiyana ndi ana oyenerera, omwe ali ndi masentimita 8 mpaka 10 kale, timapanga tizilombo tomwe timakhala timayang'ana pansi kuti tiwone pamwamba pake. Choncho, tomato shrub imalandira zakudya zina, zomwe zimawonjezera zokolola. Zotsatira zina zingachotsedwe.

Kodi kufulumizitsa kucha kwa zipatso?

Pa funso ngati mukufuna kutsitsa tomato, tinayankha. Tsopano tiyeni tiwone momwe tingafulumizitse kukolola kwa zipatso. Pano kachiwiri, tidzalandira pinch, koma tsopano sitidzawatsitsa ana athu opeza, koma tsinde lalikulu. Izi zimachitika kumapeto koyamba kwa mwezi wa August, pamene zambiri za chipatsocho zakhala zikufika pa siteji ya kutsanulira. Kukanikizira kumapangidwa pa brush lachitatu kapena lachinayi ndipo mazira onse amachotsedwa: iwo alibe nthawi yoti apange zokolola zonse, ndipo mphamvu za mmera zidzachotsedwa. Kuwonjezera apo, mutha kudula masamba ochulukirapo omwe amabisala dzuwa, kuchotsapo mbali ya mizu kapena kupyolera pamutu wautali - njira zonsezi zidzafulumizitsa kuphuka kwa chipatso kumapeto kwa chilimwe ngati nyengo siili yabwino kwambiri.