Crispy kale na "pelyustka" Chinsinsi

Crunchy kuzifutsa kabichi ndi wabwino kwa mbale mbali, nyama ndi nsomba mbale aliyense, ngati mbale osiyana ndi monga Appetizer kuti mwambo Russian mowa - mowa wamphamvu. Iye - nkhokwe ya mavitamini pa nthawi imene zipatso ndi ndiwo zamasamba, atagona pa maalumali, makamaka chabe mtundu ngati Akhristu nyengo. Makamaka chokoma "pelyustka" kukoma tiyenera kukumbukira kuti kuyambira ali mwana.

Kabichi "pelyustka" Chinsinsi zithunzi

Good, pakali "pelyustka" likukhalira osati kwa wina ndi mutu wa kabichi. Kukonzekera ake ayenera kusankhidwa pambuyo pake, ndipo anthu opeza, ngati iwo ali ndi wandiweyani, masamba minofu ndi zotanuka. Koma ngati oyambirira kabichi mukubwadamuka, kukolola oterowo adzakhala zofewa, mushy ndi unappetizing. Large woyera kabichi ndi mapesi wokoma mkati - zimene mukufuna, ichi "pelyustka", ndi makamaka chokoma. Pali wina tsenga pang'ono kuti sauerkraut akhale yekha pa masiku mayina wamwamuna - Lolemba, Lachiwiri ndi Lachinayi. Ngakhale kulungamitsidwa sayansi zodabwitsazi panobe, koma pa masiku ena "pelyustka" Chinsinsi cha zomwe kusunga, likukhalira kuti zinalephereka. Chabwino, ngati inu mukudziwa, musati nyamulani operekera akazi pa matenda mwezi, mwinamwake ndipo zotsatira zake zidzakhala sizimadziwika, ngakhale akuyesetsa onse.

"Pelyustka" Chinsinsi Korea

Poyamba kupanga brine: lita madzi 1 otentha, ife kukagona kwa masupuni 2 a mchere (osati kutenga iodized), kapu viniga ndi theka chikho shuga. Muziganiza kupasuka zonse lotayirira zigawo mphindi chithupsa brine, zimitsani ndipo dikirani kuti kuziziritsa kwa firiji. Panthawi imeneyi, kusema magawo pafupifupi Kapustin. "Pelyustka" (Chinsinsi kuti tiganizire) akusonyeza pamaso pa Beet, amene aipatsa wokongola pinki mtundu. Kukumana anasankha Beets ang'ono kapena okulirapo ndi kaloti, kuchapidwa ndi kusema n'kupanga wandiweyani. Awiri cloves wa adyo ayenera kusema mbale woonda. Tengani chidebe oyera - zingakhale banki, ndi enamel poto kapena chiwiya chamtengo, koma osati zotayidwa. Pansi pa yosalala wosanjikiza kabichi kuika pamwamba pa izo - wosanjikiza karoti, adyo ndi Beets ndi zina zotero, mpaka mapeto a zosakaniza, flattening aliyense wosanjikiza mwamphamvu. Thirani pamwamba pa supuni 2-4 mafuta masamba bwino kunyumba ndi fungo, koma saizi ndi kuyengedwa,. Lembani ostyvshim marinade. kabichi ayenera tsopano kuikidwa mu malo otentha mu womkanikizawo, ndiye tsiku lina mu firiji. Chirichonse chiri chokonzeka zokoma "pelyustka".

Traditional "pelyustka" Chinsinsi popanda vinyo wosasa

sauerkraut izi zakonzedwa chimodzimodzi chimake yapita, ndi kusiyana kumene zikuchokera brine si monga vinyo wosasa, koma anawonjezera zonunkhira - Bay tsamba ndi nandolo wa wakuda ndi allspice. Kodi kuika zonunkhira - nkhani ya kukoma, koma sikuthandiza iwo kwambiri kuti asiye kukoma zonunkhira sanali mphambu kabichi kwambiri, nandolo, 2-3 udzakhala wokwanira. N'chimodzimodzinso ndi masamba Bay. Popeza kuti kabichi "pelyustka" zakonzedwa popanda Kuwonjezera vinyo wosasa, mawu a nayonso mphamvu yake idzakhala yaitali, za 7-8 masiku.