Kebbi: kodi mbale?

Nthawi zambiri m'moyo wathu mukhoza kupeza mawu si bwino kwathunthu, ndi, monga ulamuliro, yachilendo anabwereka dzina zinthu kapena zochitika. Mwachitsanzo, "kebbe" - zikutanthauza chiyani? Nthawi zambiri mawu amatchedwa nozzle, umene umabwera wathunthu ndi nyama chopukusira. chipangizo ichi ntchito yokonza sausages, ndipo dzina lake anaitenga wotchuka mu chakudya Asian.

Kebbi - zikutanthauza chiyani?

mawu akuti "amatenga" inayambira ku Arabic "kibbeh" (mzikiti). Mbale ndi ofanana mu Middle East (Lebanon, Syria, ndi ena.). Mawonekedwe a chakudya ichi ndi mipira nyama kapena mikate. Kawirikawiri anachita pang'ono elongated, ngati mzikiti wa minaret, ndipo zikuoneka "Anapitirizabe" ndi dzina.

Kebbi (chomwe chimatanthauza, taona) ndi mbadwa Arabic zakudya, koma pali Kusiyana kwa izo. Malinga ndi muyezo ntchito nkhosa ndi wapadera "bulgur" tirigu ntchito yokonza chakudya. m'mayiko ena kebbe ntchito ndi mitundu ina ya mankhwala. Mwachitsanzo, mukhoza m'malo mwanawankhosa nyama ya nkhuku, nkhumba ndi ng'ombe, stuffing akhoza wodzilemekeza ndi chisakanizo cha zipatso zosiyanasiyana, masamba, ndipo ngakhale zipatso ndi mtedza. M'malo mwa tirigu, mungagwiritse ntchito zosiyanasiyana dzinthu kapena mpunga.

Chinsinsi

Taganizirani mfundo kukhazikitsa chakudya "kebbe" Chinsinsi, zithunzi ndi malangizo pokonza chakudya zilipo nkhaniyi. Chinsinsi, ndiyenera kunena, ndi kovuta kwa woyamba. Koma mungathane ndi "mayeso zophikira." Fomu mbale (monga tafotokozazi) zikhoza kupangidwa chonse kapena elongated, mu mawonekedwe a mandimu kapena looneka.

Zosowa miyambo ndi katundu kebbe nkhosa ndi zosakaniza otsala (chiwerengero cha lopatsidwa pa makilogalamu 1 nyama). Awa: galasi bulgur, mababu awiri, ndi supuni theka la zonunkhira osiyana (sinamoni, mapira, ginger, chitowe, nutmeg, wakuda tsabola), 4 zidutswa cloves ndi cardamom, 30 ga mafuta ndi 20 ga mafuta, magalamu 100 a mtedza paini mchere wa nzeru zake yekha ndi laimu wina.

Kukonzekera kebbe angathe kuchitidwa ndi kutsatira njirayi:

1. Pogaya mu mtondo ndi mitundu yonse ya zonunkhira.
2. Bulgur tirigu zilowerere mu madzi okwanira ofunda kwa theka la ola.
3. Mwanawankhosa mince ndi osiyana diso 1/3. Otsala misa "nkhani" regrind. Ndiye ake "kukoma" ndi zonunkhira ndi mchere. Ichinso kuwonjezera tirigu cholizira, knead bwino. Ikani stuffing pa malo ozizira.
4. Anyezi kagawo ndi mwachangu mpaka golide bulauni mu chisakanizo cha mafuta ndi azitona mafuta ndi forcemeat wachitatu (amene yachedwetsedwa pachiyambi) ndi mtedza. Misa kuwonjezera mchere ndi zonunkhira optionally okonzeka ndi kuwaza laimu madzi (mandimu akhoza m'malo).
5. Kuyambira minced ndi bulgur ayenera kuumba pellets (manja zilipo yonyowa ndi madzi) ndi aliyense recess kutero kupeza khoma woonda. Mkati kuika kudzazidwa yokazinga minced nyama ndi mtedza ndi pafupi.
6. mipira okonzeka kebbe mwachangu mu mafuta ndi pang'ono masamba mafuta.

zina zambiri

Poyamba otchulidwa kapangidwe ka ntchito bulgur kebbe. Kodi izo, ife tanena kale - tirigu wapadera, ndipo akhoza kugulidwa kapena m'malo mwa mtundu wina wa mbewu monga chimanga. Koma mukhoza kudzipereka bulgur. Kuti tirigu izi kuthira madzi otentha ndi youma. Ndiye mbewu akusowa coarsely pogaya kenako yokazinga mu mafuta. Popeza tirigu akadali olimba, pamafunika chithupsa pang'ono, ndiyeno yekha ntchito kuphikira.