Jellied Pike nsomba Chinsinsi

Pike - nsomba moona achifumu! mbale zonse kwa nsomba, zokoma ndi, Chofunika kwambiri, zakudya. Nyama ya nsomba ndi chokoma, wachifundo, ndi kuti palibe kuphika kwa izo, nthawi likukhalira zokongola. yabwino odyera ambiri ali pa menyu, ngakhale mbale pang'ono kuchokera nsomba kuti alendo zambiri anagula pa chilichonse banja zikondwerero, Gala zakudya, maukwati ndi akubadwa.

nyama nsomba si aliwonse ndipo ali pang'ono mafupa, chimene iye akukonda kuphika. Sudak mosalekeza akuphika, ndi yokazinga mu poto, yophikidwa mu uvuni, kuphika mwa izo ndi khutu kwambiri, ndipo jellied Pike nsomba - Chinsinsi, wangwiro zikondwerero Chaka Chatsopano, ndi bwino kuti ambiri m'nthawi ya dzanja. Walleye, yophika mu wosachedwa kusuta - monga nyimbo! Iye ndi abwino kwa misonkhano ya abwenzi abwino mu dziko kapena mwa mtsinje. Kwa zakudya nsomba wangwiro ndi mandimu, yophika mu kukatentha awiri.

Jellied nsomba popanda gelatin ndi wakale Russian mbale, amene adakali kale okonzeka pa Khirisimasi ndi Chaka Chatsopano. Koma Dziwani kuti gelatin Sikuti kuwonjezera yekha, ngati nsomba imene mukupita kukonzekera filler, lalikulu, osati makilogalamu osachepera atatu. Ngati nsomba ndi zazing'ono, ndiye izo zidzakhala pang'ono gelling wothandizira, ndi mbale akhoza kungoyankha musati amaundana kwa konsitsentsii ankafuna.

Kodi kukonzekera jellied nsomba? Choyamba muyenera kugula, kapena ngakhale kugwira nsomba, atagwidwa ndi manja awo chifukwa zidzakhala tastier kwambiri. Chabwino, phwando yapafupi tchuthi Onetsetsani kuti adziwe mbale ozizira Gourmet - ndi jellied Pike nsomba.

Jellied Pike nsomba. Chinsinsi

Kuti akonze chakudya chokoma ichi adzafunika:

• - nsomba, pafupifupi ziwiri makilogalamu kulemera;
• - anyezi, zidutswa ziwiri;
• - gelatin supuni;
• - Ndimu, chidutswa chimodzi;
• - pafupifupi karoti, chidutswa chimodzi;
• - gulu a parsley atsopano;
• - mazira, zidutswa anayi;
• - Salt ndi tsabola kulawa.

Choyamba, muyenera kudula nyama nsomba. Mosamala walleye woyera, muchigawane mu magawo. Mutu anapatukana, amene anachotsa makutu, kuika kuphika mu za lita imodzi ya madzi. Madzi ayenera kukhala nyengo zabwino ndi mchere ndi kuwonjezera zonunkhira lake lapamtima ndi coarsely akanadulidwa anyezi awiri. Pambuyo mutu otentha akhale anagubuduza zo kwa mphindi zosachepera khumi ndi zisanu. Kenaka yikani zidutswa otsala walleye ndi kuphika pamodzi kwa mphindi khumi, Atamutulutsira kumbuyo kagawo la ndimu.

Zina alibe kudya ndi kuphwanyika, ndikofunika kuti maonekedwe a mbale yotsirizidwa. Msuzi sayenera zo pakubwezeretsa, mwinamwake adzatembenuza mitambo ndi jellied Pike nsomba, Chinsinsi yomwe mukufuna kugwira mosamalitsa monga malangizo, izo sizigwira ntchito. Pambuyo kuti azitha kuchotsa nsomba zonse ku msuzi ndi kusiya kwa kuziziritsa. Zilowerere gelatin mu kapu theka la madzi ozizira ndi kusiya kwa pathupi.

Welded kaloti mpaka wachifundo ndi anayi mazira olimbika yophika. Pamene nsomba chazirala pansi, m'pofunika, popanda kuwononga ndalama, tulutsani fupa liri limodzi. Mark lalikulu kwambiri mbale, makamaka mu mawonekedwe a nsomba, ndi kuika ndalama timakwana pachikhadabo uniformly mu wosanjikiza limodzi. Msuzi ndi kuwonjezera pa kusungunuka gelatin. Ife kalatayo kwa kutenthetsa ndi kubweretsa kwa chithupsa, patulani ndi mbale ndi kusiya kwa kuziziritsa. Yophika mazira ndi yophika kaloti ayenera peel ndi kusema magawo bwino. Pa fillets pamwamba nsomba anaika kaloti sliced, mazira ndi mbewu ya parsley akanadulidwa.

Konzekerani zosakaniza lembani ostyvshim zonunkhira msuzi mbale ndi kuika mu firiji kumaliza solidification msuzi. Ndi nthawi alendo analandira mbale achifumu "Jellied Pike nsomba." Chinsinsi cha zokhwasula-khwasula ozizira, kumene zosowa ndi alendo, ndipo palibe amene angayerekeze kunena kuti: "Kodi zonyansa, ichi ndi nsomba mu aspic!" Sangalalani ndi chakudya chanu!