Kabichi saladi - mbale wa kufunika lonse

Kale zosatheka kukumbukira nthawi imene coleslaw watenga malo amphamvu mu luso zophikira lililonse dziko. Kwambiri kukoma ndi pang'ono nthawi kukonzekera, kupanga izi mbale analandiridwa alendo pa tebulo wathu.

Mu Cookbook kapena pa Intaneti mukhoza mndandanda yaikulu maphikidwe osiyana pogamula kuphika kabichi saladi ndi kukoma kwambiri. Musaiwale kuti kabichi si kabichi, komanso nyanja, mtundu, Beijing, kohlrabi, Brussels. Choncho, coleslaw, yophika ndi chimodzi Chinsinsi, koma ntchito zosiyana mitundu kabichi adzakhala ndi kukoma osiyana.

Kabichi ndi zosunthika mankhwala ndi zokoma zake ndi mwangwiro pamodzi ndi nyama kapena sausages. Tiyeni tiwone angapo saladi osiyana options kuphika, zosakaniza waukulu umene uli mtundu wa kabichi. M'pofunikanso kuunikila saladi Korea. Mitundu yonse ya kabichi ku Korea inu kuphika chakudya chokoma ndi zokometsera.

M'madzi kabichi saladi mu Korea.

Kuti kudabwa wanu alendo Korea saladi, tiyenera phukusi la zouma Seaweed, karoti, anyezi, cloves angapo adyo, mafuta zitsamba, msuzi soya, shuga ndi viniga. M'malo Seaweed zouma angagwiritsidwe ntchito zamzitini. Zouma kabichi madzi otentha ndi kusiya nthunzi kuchokera mpaka akafika boma zotanuka. Panthawi imeneyi, ife kuchotsa zina zakudimba pa khungu.

Karoti Korea anadutsa grater kapena kudula n'kupanga woonda kwambiri. Anyezi komanso kusema n'kupanga. Adyo ndi anadutsa atolankhani. Onse zigawo zikuluzikulu za saladi kusakaniza mu mphika waukulu. Mu mbale osiyana kusakaniza msuzi. Kuti tichite zimenezi kugwirizana kufanana zofanana shuga, vinyo wosasa, mafuta zitsamba ndi msuzi soya. Onse kusakaniza bwino ndi kutsanulira kusakaniza izi ya letesi. Onetsetsani kuti okonzeka msuzi mbale zilowerere kwa maola angapo. Ndi bwino kukonzekera saladi izi zisanachitike, madzulo.

Wangwiro tebulo holide - saladi wa kabichi Chinese ndi nkhuku. Kuchitira ngati mbale mbadwa ayenera kukhala okonzeka mankhwala malinga ndi zifukwa zotsatirazi. Muyenera ndi kilo theka la kabichi Chinese ndi theka kilo nyama nkhuku, anyezi, nkhaka ndi awiri, makumi awiri ndi asanu, kapena mazira zinziri, mazana atatu magalamu mkate, mayonesi, masamba mafuta, zitsamba atsopano.

Dulani zouma mkate pang'ono mu cubes ndi mwachangu mu masamba mafuta. crackers anamaliza kufalitsa pa nsalu kuchotsa mafuta owonjezera. Chinese kabichi ali osapatsidwa ena masamba chapamwamba ndipo ena odulidwa n'kupanga zabwino. Mu okonzeka kwambiri mbale saladi anaika kabichi zodulidwa. Anyezi choviikidwa mu otentha madzi, peel ndi finely kuwaza. Anyezi tchipisi owazidwa vinyo wosasa, gwirani kwa mphindi zisanu, ndiye kuchotsa madzi owonjezera. Ikani mbale saladi pamwamba pa kabichi ndi.

Wiritsani nkhuku mpaka yophika, utakhazikika, m'pang'ono pomwe ndi kuwonjezera saladi. Zinziri mazira chithupsa, utakhazikika, kutsukidwa ku chipolopolo ndi kudula mutizidutswa tating'ono angapo. Ndi watsopano nkhaka peel ndi kudula iwo mu tiziduswa tating'ono ting'ono. Ife kufalitsa mu mbale saladi pamwamba pa nkhuku. Palinso kutsanulira ndodo ya crackers.

Ife kukonza kabichi wathu saladi ndi mayonesi, mchere ngati n'koyenera. Tengani lathyathyathya mbale ndi kufalitsa ndi kale anachotsa masamba Chinese kabichi. Wopanda kuvala masamba letesi. atsopano zitsamba, finely kuwaza ndi kuwaza pamwamba. Pa phiri letesi kuwola ndinso sliced mu theka mazira zinziri. The chifukwa si wokongola kokha, komanso chokoma ndi mbale wokwanitsidwa.