Kodi kupanga pasitala ndi nsomba msuzi kirimu?

Mu Italy, zonse mitundu ya pasitala otchedwa phala. Mawu amenewa anachokera ku Latin "mtanda." Ena mwa muno wathu adzaitana pasitala amenewa. Komabe, phala - si ndithu ndi pasta. Choyamba ndi chakudya chokoma kwambiri, onunkhira, yowutsa mudyo, yake ndi zonunkhira ndi msuzi. Ambiri phala ndi nsomba mu msuzi kirimu akupitiriza kugwirizana ndi odyera chakudya. Koma bwanji osayesa kuchita nokha? njira zambiri zosavuta kukonza ndipo wapangidwa ndi mankhwala alipo. Ndipo chachikulu njira kuti miyambo pasitala nautically. Pansipa, ife tikuonetserani Kukonzekera pasitala ndi nsomba msuzi kirimu.

Zachokera servings anayi, tiyenera nsomba fillet (300-350 magalamu), twente-painti wa kirimu, mmodzi clove wa adyo, kotala chikho cha youma vinyo woyera, magalamu 50 tchizi, mchere, nthaka wakuda tsabola, zitsamba Provencal, mafuta ophikira ndi pasta . Mukhoza kuyetsa ndi kuphika fettuccini ndi nsomba msuzi kirimu. Mu Italy, nambala yaikulu zosiyanasiyana pasta. Aliyense mtundu uli nomenclatures yake ndi imatengedwa mbale osiyana. Ngati simungathe kupeza fettuccini, mukhoza spaghetti ndi nsomba msuzi kirimu.

Choncho, wiritsani pasta, kutsatira imene inatchulidwa pa phukusi. Kukhetsa madzi, kuwonjezera supuni awiri masamba mafuta (bwino, ndithudi, kutenga mafuta), ndi kusonkhezera kwa kanthawi kuiwala. Tidzakhalanso kudula nsomba fillet mu cubes yaing'ono (pafupi theka centimeter ndi theka). Onetsetsani kudula fillets ndi khungu. Mopepuka mchere ndi tsabola. Kutenthetsa mafuta mu Frying poto ndi mwachangu adyo. Pamene clove wayamba bulauni mosamala kuchotsedwa ndi kutayidwa. Kotero, ife tiri ndi onunkhira adyo mafuta, umene mwachangu nsomba. Nkofunika kuti ndalama kokha anasintha mtundu. Palibe musati overcook ndipo onetsetsani kuti nsomba si overheat. Kuwonjezera vinyo ndi kusiya kwa simmer kwa mphindi ziwiri - atatu, mpaka chamunthuyo mowa. Kenaka yikani kirimu Provencal zitsamba. Nkofunika kuti overdo izo, kuti aswe kukoma zonunkhira chakudya. Pang'ono pang'ono kusonkhezera, kubweretsa kwa chithupsa ndi kusunga pa moto wochepa awiri - mphindi zitatu. Pa mapeto ife kuwonjezera pa grated Parmesan, chipwirikiti, kotero kuti palibe apezeka. Kuphika kwa mphindi zochepa ndi kuyesa. Ngati si mchere zokwanira angathe kuwonjezera pang'ono. Ife tifika msuzi chokoma ndi magawo a nsomba wofiira! Monga mukuonera, ndi pasitala ndi nsomba msuzi kirimu ndi zosavuta ndi kusala.

Kusunga malamulo onse a kuphika lodalirika Italy pasta, kuli tsopano kofunikira kuwonjezera izi pasitala msuzi, kusakaniza iwo ndi kupereka chithupsa. Choncho, phala impregnated kuvala. Pokhapokha kuti ayenera anatumikira. Koma, mwatsoka, sikuti ntchito okonzeka nthawi yomweyo asanayambe kutumikira. Pankhaniyi, si koyenera kusakaniza onse, kuyambira phala wotaya elasticity ndi razmoknet. Payekha kumata ndi nsomba msuzi kirimu akhoza kusungidwa mu firiji mpaka tsiku lotsatira. Bon chakudya!