Tchizi n'kuwaika m'mabanzi: Chinsinsi. Kodi kuphika tchizi masikono zenizeni zofewa

Tchizi n'kuwaika m'mabanzi chingapangidwe kuchokera ku mayeso osiyana. Komabe, mbali yaikulu ya chimango ngati Mulimonsemo, grainy mkaka mankhwala ayenera kuchita. Lero, ganizira Adzaperekedwa zingapo zimene mungachite kuti kukonza zokoma ndi zofewa kuphika.

Sitepe ndi sitepe Chinsinsi scones tchizi

Kuphika mchere ichi chokha, zosakaniza zotsatirazi ayenera kugula pasadakhale:

• chachikulu dzira - 1 pc.
• chabwino curd pazipita kutsitsimuka - 200 ga;
• yogurt popanda zina zilizonse - 5 spoons zazikulu;
• mchenga Shuga - anawonjezera kulawa (za 70-100 g);
• Masamba mafuta, woyengeka - 3 spoons zazikulu;
• kuwala anasefa ufa - 2.6 makapu (chikho chimodzi 2 mayeso, ena - chiwiya chako chokandiramo ufa);
• Koloko chodyera - mchere supuni;
• vanila - kuwonjezera kulawa;
• nthangala za zitsamba kapena mbewu poppy - mapulogalamu topping.

ndizosowa kuphika

Tchizi n'kuwaika m'mabanzi zofewa zenizeni analandira ngati ndiphike mkatewo kuti ndidye Chinsinsi. Choyamba, ndithudi, sayenera okonzeka maziko. Kuti muchite izi mphika waukulu mukufuna kufalitsa tchizi zabwino ndipo kwambiri anam'menya, ntchito blender. Kenako mbale chomwecho muyenera kuwonjezera shuga, kuwonjezera yogurt popanda zina zilizonse, komanso vanila ndi koloko supuni kuphika. Bwinobwino kusakaniza popanga pamodzi, iwo akufuna kufalitsa anasefa ufa ndi uukande zofewa, abwino unstuck kwa zala. Izo zafika kugwirizana akufuna, tikulimbikitsidwa kuphimba ndi nsalu yoyera kapena thaulo ndipo anasiya firiji kwa theka la ola.

Kutchukitsa ndi mankhwala kuphika

Kuphika tchizi n'kuwaika m'mabanzi zofewa zonama, moyenerera kupanga. Kuchita zimenezi zimafuna m'manja mafuta ndi masamba mafuta kenako kutenga chidutswa cha mtanda ndi falitsani izo kuchokera bun kuti 7 masentimita awiri. Kenako mankhwala semifinished ayenera kuyikidwa pa pepala alimbane ndi pepala kuphika. Pamapeto pa zinthu zonse ayenera kupangidwa odula ndi dzira kumenyedwa ndi kuwaza nkhuku ndi nthangala za zitsamba kapena mbewu poppy.

Pambuyo zochita onse pamwamba ndi kuphika theka ndikufuna kuika mu uvuni preheated ndi zilowerere mu izo kwa 27-37 Mphindi. Pa nthawi imeneyi, tchizi n'kuwaika m'mabanzi kwathunthu propekutsya, ndi zofewa ndi zokoma kwambiri.

Kukhoza Kutumikira

Okonzeka zopangidwa kunyumba anapanga mikate kwa kanyumba tchizi akhoza akugulitsa gome onse mu otentha ndipo mu ofunda kapena ozizira. Komabe, scones izi ndi zokoma basi mwamsanga pamene iwo kuchotsedwa uvuni. Perekani ziwalo banja mchere kukhala ndi tiyi wokoma kapena khofi amphamvu.

Kodi kupanga kudya chakudya cham'mawa mofulumira ndi zokoma?

Tchizi n'kuwaika m'mabanzi kwa mphindi 15 kukhala zochepa chokoma ndi atsimikize, osati mankhwala, anaphika pa mankhwala vyshepredstavlennomu.

Choncho, tiyenera:

• zofewa otsika-mafuta kanyumba tchizi - 250 ga;
• mazira lalikulu - 2 ma PC.
• chabwino mchenga shuga - 6 spoons lalikulu (3 a iwo naomba pa, mpumulo - kwa kukonkha);
• nyanja mchere - uzitsine;
• vanillin - muyezo paketi;
• adzaphika ufa mayeso - thumba muyezo (mungagwiritse ntchito supuni ya soda);
• ufa wa tirigu kuwala - pafupifupi 250 ga;
• mkaka watsopano - 2 lalikulu spoons.

kusakaniza zapansi

Tchizi scones zophikidwa ndi Chinsinsi mu uvuni mphindi 12-15. Koma pamaso pa nkhani anapanga anaikidwa, ayenera bwino-ndiphika mtanda zofewa. Kuti muchite izi muyenera kumenya ndi whisk mazira, onjezerani kwa otsika-mafuta tchizi kanyumba ndi shuga. The zosakaniza pamwamba ayenera kusakaniza bwinobwino mpaka yosalala. Komanso mu ziwiya zina zofunika kuwala asiyanitse ufa, kuwonjezera thereto ufa kuphika nyanja mchere ndi vanila. Pomaliza, osakaniza granular m'pofunika kuyala curd misa ndi knead wofatsa ndi zofewa mtanda.

Ndondomeko mawerengeredwe ndi katundu wawo yophikidwa mu uvuni

N'kuwaika m'mabanzi la kanyumba tchizi mtanda kuumbidwa N'zosavuta. Kuti tichite zimenezi, kutenga m'munsi ndi wokonzeka falitsani ku bun ake ndi awiri mpaka 5 masentimita. Chifukwa theka-chotsirizidwa kuikidwa pa pepala la chisanafike wothira mafuta. Kamodzi poto ladzala ndi theka okongola ndi zaukhondo, izo chofunika kuika mu uvuni otentha kwambiri. Patatha mphindi 12, pepalalo analimbikitsa, ndiyeno mafuta pamwamba pa chilichonse bun ndi mkaka atsopano, ntchito burashi kuphika, mowolowa manja kuwaza shuga chabwino. Kenako, poto ayenera kuyikidwa kumbuyo mu uvuni, koma kwa mphindi 3-4. nthawi iyi, zokwanira kwathunthu n'kuwaika m'mabanzi propeklis anakhala duwa wokutidwa ndi icing.

The yachangu ya n'kuwaika m'mabanzi tchizi

Ngati inu mofulumira, koma ndikufuna kukhala ndi zokoma ndi atsimikize chakudya, ndiye timapereka inu sitepe ndi sitepe Chinsinsi momwe mofulumira kwambiri kupanga tchizi n'kuwaika m'mabanzi mu mayikirowevu lapansi. Kuti muchite izi muyenera:

• coarse youma kanyumba tchizi - 1 chikho;
• ang'ono dzira - 1 pc.
• Black zoumba - ochepa;
• chabwino shuga - 2 lalikulu spoons;
• Kuwala chakudya - 2 lalikulu spoons;
• batala - 15 g;
• Ufa sinamoni - kulawa.

ndondomeko kukonzekera

Pamaso adzaphika n'kuwaika m'mabanzi kudya kunyumba ayenera kusakaniza youma coarse-grained tchizi ndi dzira la nkhuku, zoumba wakuda, shuga chabwino ndi ufa wa tirigu. The mtanda chifukwa chofunika kuika mu yaing'ono ceramic kapena galasi ayezi kirimu mbale, kuti Pre-kudzoza ndi mafuta. Pambuyo pake, wodzazidwa ndi ziwiya za kukhitchini adzaikidwe mu uvuni mayikirowevu ndi kuyatsa magetsi mode kwa miniti 1. Ndi bwino kuyang'ana pa malonda theka-yomalizidwa ndi kudziwa mlingo awo okonzeka nthawi. Ngati iwo ali achinyezi, m'pofunika kupitiriza kuphika (ngakhale mphindi 1-3).

Pambuyo curd mchere ndi wokonzeka, izo chofunika kuchotsa chotengera ndi tumbling iwo. Pamwamba pa zinthu yomalizidwa ayenera kuwaza ndi nthaka sinamoni kapena ufa shuga. Kutumikira masikono ngati gome makamaka mu mawonekedwe a kutentha ndi otentha koko, khofi kapena mphamvu lokoma tiyi. Bon chakudya!