Kuphika chokoleti kirimu chokoleti keke: zinthu zosiyanasiyana maphikidwe

Today ife tinena owerenga kukonzekera kuwala chokoleti kirimu chokoleti keke. Amene akhoza kugwiritsidwa ntchito ngati mchere standalone, chifukwa cha kugwirizana ndi kukoma kwa pudding ostuzhennoy misa yomalizidwa akukumbukira. Usasiye pambali njira mwambo masikono zokongoletsa.

Chinsinsi kuwala kirimu ndi mkate ndi mkaka

Kuwunika chokoleti kirimu mkaka kukonzekera pafupifupi zosakaniza mofanana custard lapansi. Komabe, Chinsinsi mazira ayi, ndipo akhoza kuchita ngakhale wosadziwa kuphika. Nawu mndandanda wa zosakaniza kuphikira kirimu:

• Pasteurized mkaka mafuta (4%) - 500 ml;
• batala - 1 tbsp. supuni;
• shuga - 3 tbsp. spoons;
• Koko ufa - 2 tbsp. spoons;
• mbatata wowuma - 3 tbsp. spoons;
• uzitsine vanila;
• mchere - uzitsine.

ndondomeko kukonzekera

Kuti chokoleti kirimu chokoleti keke, amasunga ndi saucepan yaing'ono. chidebe kutsanulira pafupifupi 300 ml ya mkaka, kuwonjezera koko batala, shuga ndi mchere. Tsopano kusakaniza zosakaniza ndi kuika mphika pa moto. The zikuchokera afike kuwira mfundo, kuchepetsa mpweya ndi kukhala mphindi 2 kuphika kirimu, oyambitsa zonse. Pambuyo atapita nthawi anati, kuchotsa saucepan kuchokera kutentha.

Tsopano tiyenera mphika wina ndi kuziyika izo mu wowuma. M'pofunika kuchepetsa mankhwala chochuluka mu zatsalira mkaka.

Langizo: Kuti wowuma anamwazikana mkaka ozizira nthawi yomweyo popanda apezeka, madzi ayenera zidzawonjezedwa pang'onopang'ono, oyambitsa nthawi iliyonse Kuwonjezera zikuchokera.

Ife kugwirizana misa ozizira otentha, ndi kuika pa moto wochepa. Posachedwapa chokoleti wathu amamwa kirimu adza kwa chithupsa kachiwiri. Pambuyo otentha, zikuchokera pasanapite nthawi amawonjezereka ndi thickens, koma tiyenera ena nthawi zambiri kuwira nkhani za saucepan lapansi. Choncho muyenera kuika mu chidwi ndi kusonkhezera chokoleti misa mwamsanga. Kachiwiri wiritsani Mphindi 2, kuchotsa kuchokera kutentha, kuwonjezera vanila shuga ndi kuzimitsidwa chifukwa chokoleti kirimu. Pakuti mkate chokoleti ntchito okha kwathunthu utakhazikika, okalamba mu kulemera firiji. Ngati mukuganiza ntchito kirimu ngati mchere standalone, asanawatumizire kuti firiji kuwathira pa ayezi kirimu mbale.

Ena malangizo ndi zidule

Masiku ano chimake chokoleti kirimu si mafuta zokwanira kokulumunya ndi mchenga mikate.

Kupanga cholinga bwino pa kukoma chokoleti kudzakuthandizani Kuwonjezera yaing'ono. Pamene obmazhete mikate opangidwa ndi yozizira zikuchokera, kuwaza zodulidwa za chokoleti mdima, ndiye kukoma mchere adzakhala angwiro.

Ngati mukufuna kugwiritsa ntchito chokoleti kirimu chokoleti keke, musaiwale kuphimba mbali ya chivindikiro mu firiji. Koma ayezi-kirimu mbale ndi mchere osiyana ndi bwino yokutidwa, monga iwo tikhale kukoma zina - lidzadzala ndi kutumphuka zokoma.

Pamaso impregnation ndi ntchito kirimu ndi mikate madzi. Choncho, chokoleti zikuchokera adzakhala see ndi mosavuta kufalitsa pa keke.

The pudding analandira akhoza zokongoletsa mtedza wosweka, tchipisi chocolate, zipatso ndi kirimu.

Mafuta chokoleti kirimu: Chinsinsi

Kupereka chidwi chanu Chinsinsi zofunikira chokoleti kirimu, chimene mudzakhoza kusintha pa chifuniro. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• condensed mkaka - 240 ga;
• anasungunuka batala - 400 ga;
• yolks dzira - 2 zidutswa;
• Koko ufa - 40 ga;
• madzi ozizira - 20 ml.

Ndondomeko yokonza kirimu ndi

Uyenera woyamba kumenya dzira yolks, kuwonjezera madzi mu iwo. Mukhoza kugwiritsa ntchito ankakonda kutenga litchowa. njira imeneyi, si popanda moto. Choncho, nthawi yomweyo kuika yolks mu saucepan ndi kuwonjezera kwa iwo condensed mkaka (a pang'ono kuposa theka malata). Muziganiza zikuchokera ndi yophika kuti kachulukidwe wandiweyani, oyambitsa zonse. Pambuyo bwinobwino unakhuthala zikuchokera molunjika mu saucepan ndi kuwonjezera koko ndi batala. Imangokhala yokha kusakaniza ndi zosakaniza mu saucepan, ozizira ndipo angagwiritsidwe ntchito pa zolinga zina.

kirimu ganache

Fans glaze monga kuphika kirimu si poterera chokoleti kwa koko, ndi kwa owawa amasungunuka mu kirimu otentha chokoleti. A zikuchokera m'malo viscous, ofanana truffle kudzaza ndi amphamvu kununkhira chokoleti. Kuti akonze kirimu, tiyenera:

• kirimu 30% - 110 ml ya;
• batala - 35 ga;
• Zowawa chokoleti - matailosi 1 (100 g);
• ufa shuga - 2 tbsp. supuni.

Kirimu mu saucepan kukhala wothira ufa, kuvala moto, kutentha, koma musati wiritsani. Kenako, kuchotsa mbali ku mbaula ndi ikani chokoleti wosweka popanda yogwira mtima, kusiya maminiti atatu kusungunula. Ndiye akuyambitsa whisk, kuwonjezera mafuta ndi kusonkhezera kachiwiri. Kirimu ganache wokonzeka. Ntchito ngati glaze wosanjikiza kwa mikate chinkhupule akhoza pamodzi ndi embodiments awiri lili pamwambali.

Tip: Ngati Chinsinsi kuonjezera chiwerengero cha chokoleti, ndi zikuchokera adzayang'ana ngati candies truffle. Koma mikate wosanjikiza kirimu ndi saizi yabwino ndi wachibale kuchuluka kwa nusu ya chokoleti kirimu.