Kodi kuyeretsa bowa pamodzi nkhalango, ndi ndani wa iwo akhoza kuphika

Mu chilimwe ndi autumn oyambirira, tchuthi ambiri amapita ku nkhalango kwa maola angapo kubwerera kwao maganizo ndi madengu (ndowa, zikwama kapena ankadalira) bowa. Mmodzi wa bowa wotchuka ndi kufikamo kwa mtundu wawo mu nkhandwe deciduous amaonedwa. Izi kukongola onunkhira nthawi zambiri ndi mchere kapena kuzifutsa m'nyengo yozizira, monga yeniyeni owawa kukoma kumafuna kuphika mwachilungamo yaitali.

mitundu ya bowa mkaka

Atabwerera kunyumba kuchokera m'zigawo za, pickers zambiri mwamsanga ndondomeko processing. Kuti Pickle kapena marinate zonse msanga, choyamba muyenera kumvetsetsa mmene kuyeretsa bowa. Ndipo ine ndikudziwa mmene kuchita bwino, mofulumira ndi khama kochepa.

Musanayambe kuyeretsa bowa, iwo ayenera kukhala kachiwiri mtundu. Nthawi zambiri, mu chilengedwe, pali pa 20 mtundu wa bowa. Yaikulu ya iwo - bowa ndi enieni (ali yonyowa, kapena tsabola woyera) - ndi chidwi kukula ndi kutchulidwa kulawa zowawa. Pachifukwa ichi, iwo ayenera akhathamiritsa kwa nthawi yaitali.

Black bowa (komanso m'malo chachikulu), ndi zipewa khalidwe mdima ndi bwino kuphika payokha. Kuwonjezera owawa yamkaka kuyamwa, amene ali kuonekera pa odulidwa, bowa okutidwa ndi wapadera yomata mankhwala pamwamba. Choncho musanayambe kuyeretsa bowa, iwo ayenera kutsukidwa bwino. Kukolola iwo amalangiza osati kusakaniza mitundu yosiyanasiyana.

Njira salting

Kaya mtundu wa bowa, pali njira otentha ndi ozizira kukonzekera awo. Musanayambe kuyeretsa bowa woyera, adzabereka ndi madzi ndi kuchotsa zinyalala iliyonse. Ndi wakuda adzakhala ayenera kuchotsa ntchofu. Ndiyeno ndondomeko ozizira chabe akhathamiritsa kwa masiku angapo, nthawi zina kusintha madzi. Pamene bowa otentha yophika mu mchere madzi kwa mphindi 10, kenako chitaya colander. Popeza zosavuta kuchotsa pamwamba film, zomwe kawirikawiri amakhalabe zinyalala ndi nthaka particles. njirayi nkhani, koma analimbikitsa kwambiri. The kwambiri kuti atachotsedwa filimu ya bowa kuphika, ngati iwo ali monga mopepuka opaka burashi lapansi. Komanso nkutheka Zitatero mwachindunji pickling.

Ndi wosachedwa zonse ndi bwino, koma mmene kuyeretsa bowa pamwamba pa filimu, ngati mukufuna salting ozizira, si bwino. Kawirikawiri, iwo basi bwinobwino kutsukidwa pansi madzi. Ndi chifukwa chake ambiri amayi ndi amakonda kugwiritsa ntchito njira otentha. Apo ayi, n'kutheka kugwa mchenga ndi zosafunika ena mu okonzeka zopangidwa chakudya, amene si zabwino kwambiri.

Kodi Pickle bowa blanched: Chinsinsi

Pre-osambitsidwa, yophika ndi bowa katungulume chiyenera kuikidwa chidebe, imene udzasugidwa kwa nthawi yaitali. Njira yabwino adzakhala mbiya matabwa. Ngati palibe abwino enamel saucepan kapena mitsuko zambiri galasi. Pa kilogalamu mkaka yaiwisi bowa kutenga magalamu 50 mchere. Pansi pa beseni anaikidwa masamba thundu, horseradish muzu, tsabola wokoma. Ndiye zakhala zikuzunza m'miyoyo zigawo bowa (zikuluzikulu akhoza kudula mu zidutswa zingapo), kukonkha mchere. Pakati pa iwo, inu mukhoza kuika Bay masamba, tsabola ndi parsley. Akanikizire pansi pamwamba pa bowa mothandizidwa ndi kuponderezedwa ndi kusiya kwa masiku 7. Pambuyo nthawi imeneyi ntchito kapena kutumizidwa yosungirako pa malo ozizira. Musanagwiritse ntchito bowa mchere saladi kapena mbale wina, ndi osambitsidwa (mukhoza zilowerere kwa mphindi 30-40 mu madzi ozizira).