Kodi mwachangu ndi nkhanu: ndi subtleties ndi zinsinsi

Chinthu choyamba kuchita ndicho kusankha Chinsinsi nkhanu, amene anadza ndi kukonda kwanu (ndi kuzindikira popanga moyo), - ndi kupita sitolo ndi kugula zonse muyenera. Zingaoneke, palibe zovuta za izo, koma pano pali zinsinsi pang'ono amene angatithandize mosavuta kuphika zokoma zophikira mwaluso zabwino kwambiri. Munthu amene amakonda prawns wa chachikulu, ndipo wina aipeza wachifundo ndi nyama chokoma wa nkhanu zing'onozing'ono. Motero, chimodzi mwa zinsinsi zazikulu za momwe mwachangu ndi nkhanu, amene chidwi kampani yanu - ndi kusankha lawo lamanja.

Producer nthawi limasonyeza pafupifupi chiwerengero nkhanu mu phukusi. Kuchokera pa zimenezi, tikhoza kuwerengetsa pafupifupi kukula. Kodi molondola kudziwa dongosolo, chachikulu bwanji kodi inu makope anagula. Mwachitsanzo, manambala 60/80 zikutanthauza kuti chiwerengero cha nkhanu kubisala pansi pa ranges cellophane Kakhungu pa 60 ndi 80. The apamwamba a kanjedza, ang'onoang'ono idzabwera shrimp. Sankhani kukula kuti akufuna inu, inu mukhoza kupita kwanu ndi kuyamba kulenga chipangizo, koma zosavuta kukonza zakudya.

Dziwani kuti ngati mukufuna kudziwa mmene kuti mwachangu nkhanu molondola, onetsetsani kuti kulankhula chidwi mtundu wa mthunzi - pinki hue limanena kuti anagula ndi yophika zinthu mazira, ndi kugonjetsera iwo kuphika yaitali sayenera. Mwatsopano mazira nkhanu adzakonza pang'ono - Kuyenera n'komwe kukachitika kuti kuchuluka kwa nthawi yokonzekera inu zochepa.

Choncho, kukonzekera mbale mofulumira ndi chokoma tiyenera:

- Ndipotu okha nkhanu;

- azitona mafuta (woyengedwa) ;

- Garlic (cloves angapo);

- pang'ono greenery;

- theka ndimu;

- angapo supuni ya msuzi soya.

Kuyamba kutsanulira mu poto, makamaka ndi pansi wakuda ndi sanali ndodo ❖ kuyanika, ena mafuta. Mpaka mkangano, kukonzekera adyo - cloves awiri kudula, mopepuka udzaphwanya ndi mpeni, ndi kulitumiza ilo mwachindunji mafuta. Adyo - ndi imodzi mwa zinsinsi za momwe mwachangu ndi nkhanu kuti Achoka modabwitsa onunkhira. Masamba ayenera akuvutika poto Frying mpaka amapeza wokongola golide hue. Mwamsanga zitachitika izo, izo ziyenera kuchotsedwa kwa mafuta otentha - izo wakwaniritsa ntchito yake, kupereka kununkhira kwake. Mukasiya izo, adzapereka nkhanu mtundu wa kukoma zachitsulo ndi katundu akamwe zoziziritsa kukhosi kwambiri.

Kenako mu otentha mafuta, wodzazidwa ndi fungo la adyo, mukhoza kutsanulira nkhanu, ndi defrost iwo Sikuti. The chenjezo waukulu momwe mwachangu nkhanu ngati kale decoction - ndi kuti awafikitse iwo mu maminiti pang'ono pambuyo chiyambi cha ndondomekoyi. Yophika ayisikilimu nkhanu akhoza kungoyankha amva mafuta fungo ndipo konzekera izo. Ngati anagula Frying toyesa mazira, iwo ayenera mwachangu, oyambitsa nthawi zonse, mpaka nthawi imene iwo tikhale zida kumakondweretsa diso pinkish hue. Pambuyo pake, ndiye nkhanu wina mphindi ziwiri kapena zitatu ndi msuzi soya ndi kuchotsa poto - iwo ali wokonzeka.

Asanayambe kutumikira mbale ayenera inakhazikitsa ndi zitsamba akanadulidwa ndi drizzle ndi madzi a theka ndimu.

Yokazinga nkhanu - ndi zosankha zazikulu akamwe zoziziritsa kukhosi, zabwino bwino ake, ndi pamene ntchito ndi mowa achisanu. Kotero ngati inu zoti kuphika nkhanu kubwera kwa alendo kapena yaing'ono chikondwerero chakudya, kulabadira Chinsinsi imeneyi koma zokoma. Kuphika sadzatenga nthawi zambiri anu, ndi chifukwa adzachititsa zonse kusangalala anzathu ndi mabanja.