Maphikidwe kharcho msuzi ndi ng'ombe, nkhuku ndi Chijojiya. Msuzi-grub: mmene kuphika ndi zosangalatsa

Palibe chabwino kwa chakudya atsimikize kuposa msuzi zokoma otentha. Mwina mtundu uliwonse ali Chinsinsi chake kwa wangwiro Inde choyamba. Ngati mukufuna oonetsera olemera ndi kukoma zokometsera, kulabadira zakudya Chijojiya ndiponso msuzi-grub. Pali zambiri zimene mungachite osiyana kuphika izo, kotero kuyesa kupeza malo abwino wotchuka mbale aliyense angathere.

Kodi msuzi-grub?

Kodi kuphika mbale ndi kuti ambiri amaimira chiyani? Ndi wokongola yosavuta - lakuthwa nyama msuzi. Izo zalembedwa mu zonse zokhudza chakale Chijojiya zakudya. Pofuna kuyesa kuphika nokha, si koyenera kukhala wanzeru kuphika. Izo ziyenera kukhala zosavuta kukumbukira ochepa malamulo zikuluzikulu ndi kuyamba Chinsinsi.

Nthawi zambiri, msuzi tingachipeze powerenga anapanga ndi ng'ombe. Pali options ndi mitundu ina nyama, koma poyamba icho chinali kugwiritsidwa ntchito imeneyi Komanso ntchito yomasulira dzinali limatanthauza kuti "ng'ombe msuzi." No zigawo zikuluzikulu zofunika kwenikweni ndi tomato, wotchuka Chijojiya msuzi "Tkemali" ndi walnuts, popanda zomwe silingachite, ndi mbale ena ambiri a zakudya zimenezi.

M'chipinda chodyera inu nthawi zina yesani msuzi wandiweyani tomato phala, amatchedwa "grub", koma izi siziri choncho. Ngakhale mbale angathe kukhala chokoma kwambiri msuzi kuchokera pano Chijojiya ngati ukasintha osiyana. Wokwanira monga njira yoyenera kuyesa kukayikira muyaya kukhala m'mbuyomu.

Kusankha olondola a basamu

Ngati ife kuphika kunyumba msuzi-grub, Mulimonsemo samaiwala za zonunkhira. Popanda mapira, duwa, Bay tsamba ndi tsabola kuti kusamalira. Pakuti kukoma wapadera imafunanso okonzeka mix zonunkhira, lotchedwa Anakweranso-suneli. Pamafunikanso Basil, katsabola, marjoram, savory, otentha tsabola wofiira ndi timbewu. njirayi, nthawi zambiri angapezeke pa malonda. Ngati mwaganiza kuphika Anakweranso-suneli nokha, muyenera tsabola wofiira, Basil, parsley, udzu winawake, katsabola, Bay tsamba, timbewu tonunkhira, savory, mapira, fenugreek, marjoram, kamtengo ka hisope, Imereti duwa. Chiwerengero cha tsabola akhale zikuluzikulu pang'ono kuposa ena onse zigawo zikuluzikulu ndi kutengedwa mulingo ofanana. Nkofunika kuti udzu anali zouma mosiyana ndi osokonezeka yekha pokonza flavorings. Kamodzi nkhani likakonzeka ndi zonunkhira, inu mukhoza kuyamba kufunafuna Chinsinsi abwino.

Kukhoza Chijojiya msuzi

Pa chakudya pali yofanana ambiri. Classic Chijojiya msuzi kharcho ng'ombe ndi wodziwika mu dziko. Kukonzekera mbale muyenera magalamu mazana anayi a ng'ombe, ndi clove wa adyo, kaloti, angapo mababu, ndi supuni ochepa mpunga, gulu la atsopano zitsamba, kapu theka la msuzi "Tkemali", kapu theka la walnuts, tsabola, mchere, zonunkhira.

Wiritsani mu saucepan lalikulu lita imodzi theka madzi, wiritsani ndi ng'ombe mmenemo, osati slicing icho. Cook muyenera simmer. Kudzatenga maola ochepa kenako msuzi wolemera. Pambuyo kuti muyenera kupeza nyama mwa poto, kuchotsa mafupa ndi kusema mbali yaing'ono chidutswa. Ikani kumbuyo mu ng'ombe msuzi.

Peel ndi kuwaza anyezi ndi kaloti, kuwonjezera supuni awiri a msuzi 'Tkemali "iliyonse malita awiri a msuzi. Ngati msuzi palibe, mungathe kuwonjezera pang'ono mwatsopano chitumbuwa maula, phwetekere phala kusintha asidi makangaza madzi. Lolani kuwira ndipo patapita mphindi zisanu kuwonjezera pa kaloti, ndi khumi - uta. Phimbani ndi simmer pa moto wochepa kwa mphindi.

Pokonzekera msuzi, kupanga mtedza kuvala. Kudutsa ndi mwachangu ndi walnuts mu poto popanda mafuta. Pogaya iwo mu mtondo kuti boma homogeneous ndi adyo mwayeretsa. Mu msuzi, kuwonjezera mpunga osambitsidwa ndi simmer kwa mphindi khumi, n'kukaziika msuzi mphika mtedza-adyo. A kotala ya ola Muziganiza mu zonunkhira, maminiti asanu mtsogolo, kuwonjezera atsopano zitsamba, Pre finely kuwaza, ndipo mphindi ziwiri mtsogolo kuchotsa atamaliza mbale msuzi.

Njira yachiwiri kuti ng'ombe msuzi kharcho

Kodi kukonzekera wina zosinthika zokoma Chijojiya mbale? Ndi wokongola yosavuta. Muyenera ndi kilogalamu wa ng'ombe zowonda tomato atatu, anyezi atatu, ndimu, theka chikho cha mpunga, supuni awiri a phwetekere phala, angapo cloves wa adyo, anakweranso-suneli, tsabola, mchere, batala.

Sambani nyama ndi kudula mutizidutswa tating'ono, anaika mu mphika ndi malita anayi a madzi ndi kuphika mpaka wachifundo pa moto wochepa, nthawi zina pochotsa mafuta ndi thovu. Kuwaza anyezi ndi mwachangu mu batala, ndiye golide bulauni, kuwonjezera kwa poto phwetekere phala ndi sauté pang'ono. mphindi makumi awiri mpaka nyama yophika mu poto Muziganiza mu mpunga kutsukidwa. Kuyeretsa tomato katungulume ndi kusema cubes finely kusakaniza atsopano zitsamba, wosweka adyo, mandimu ndi mchere. Kuwonjezera kwa poto anyezi ndi Bay tsamba ndi kubweretsa kwa chithupsa ndi malo tomato. Zimitsani kutentha ndi kulola msuzi Brew pansi chivindikiro kwa pafupi maminiti makumi awiri. Kutumikira.

Kharcho ndi nkhuku

Anthu ena sakonda kukoma kwa ng'ombe, ndi munthu amapereka mpaka nyama yotero ku tiganizira zakudya. Imeneyi, mukhoza kukonza msuzi kharcho Chicken. Tengani nkhuku m'mawere kapu theka mpunga, anyezi, cloves atatu a adyo, ndi supuni ochepa a msuzi "Tkemali", supuni atatu a phwetekere phala, atsopano zitsamba ndi zokometsera anakweranso suneli.

Ikani nkhuku m'mawere mphodza malita atatu a mchere madzi. A kotala ya ola limodzi mu saucepan ndi kuwonjezera mpunga chisanadze kutsukidwa ndi anyezi finely akanadulidwa. mphindi makumi awiri kenako anagona mu wosweka adyo msuzi, "Tkemali" phwetekere phala kapena phwetekere finely akanadulidwa, zonunkhira, mchere ndi tsabola kulawa. mphindi khumi lisanathe kuphika, kuwonjezera amadyera finely akanadulidwa. Kuti mupeze grub makamaka chokoma, nadzam'ninkha Brew pang'ono. A angapo Mphindi pansi chivundikiro - ndipo mungasangalale chakudya zodabwitsa.

Chimake chachiwiri ndi nkhuku

Musanayambe kuphika supu-grub nkhuku, M'sitolo zinthu zofunika. Muyenera nkhuku, matabwa kapena walnuts, phwetekere phala, anyezi, mchere utsho-suneli ndi anakweranso-suneli, komanso adyo, mapira, mchere. The chiŵerengero chenicheni cha mankhwala si chofunika, chifukwa zigawo zambiri zimayikidwa kulawa mu Georgia. M'malo utsho-suneli ndi anakweranso-suneli angathe kumwedwa kwa zokometsera sacivi.

Choncho, wiritsani nkhuku mpaka kuphika. Kuwonjezera msuzi wosweka ndi anyezi wokazinga tomato phala, zonunkhira, mapira, wosweka adyo cloves, mchere. Nthawi kuyesera msuzi - ngati ife kukonzekera bwino msuzi-grub, timasankha chiŵerengero oonetsera kukoma kwanu. Pomwepo kuwonjezera akanadulidwa mu saucepan ndi kuphika mtedza pasitala kota ya ola pembedza. Mbale likukhalira zokometsera kwambiri ndi zokoma.

Yankho ndi nkhosa

Childs, msuzi kuphika Chijojiya kharcho ng'ombe, koma mukhoza kuphika monga nkhuku ndi mutton. Muyenera malita awiri madzi kilo nyama, anyezi atatu, theka chikho cha mpunga, adyo mutu, angapo mbatata, theka ngolo tsabola wofiira, angapo supuni ya phwetekere phala, gulu la atsopano zitsamba, supuni ya msuzi soya ndi vinyo wofiira.

mutton msuzi Sadzalawa bwino ngati inu kutenga nthiti. Iwo mufunika kugawana ndi mwachangu mu mafuta kumbali zonse. Pamene inu muona kutumphuka, kuwonjezera msuzi soya mu saucepan ndi vinyo, kusema theka mphete wa anyezi ndi wosweka tsabola theka. Sakanizani bwino ndi kulola mbale mphodza pang'ono. Kenaka yikani phwetekere phala ndi kutsanulira mu malita awiri saucepan wa madzi otentha. Kuchepetsa kutentha kwa otsika ndi simmer msuzi kwa theka la ola. Panthawi imeneyi, kutsuka mpunga, peel ndi dayisi ya mbatata. Kuwonjezera kwa poto, mchere ndi kuphika mpaka anachita. Zimitsani kutentha ndi kuwonjezera adyo ndi zitsamba akanadulidwa. Kuphimba chivindikiro ndipo mulole izo brew, kotala la ola mukhoza kale kuyesa kwambiri msuzi-grub. Kodi kuphika ndi nkhuku kapena ng'ombe, zambiri kapena sichidziwika bwino, ndipo anawayesa Chinsinsi ichi, mudzaphunzila kulenga ndi nkhosa mbale. Likukhalira osati zochepa chokoma.

Abkhazian Baibulo msuzi

Mu Abkhazia, nayenso, kudziwa zambiri za kukhitchini. N'zosadabwitsa kuti pali maganizo pa msuzi-grub. Kodi kuphika osati Chijojiya ndipo Abkhaz buku la mbale? Mosiyana kharcho chakale kuti Abkhazia kawirikawiri amagwiritsidwa nkhosa. Onse a soups awiriwa zambiri zofanana. Kutenga kilo theka la nkhosa kapena nkhosa timagawo malita awiri a madzi, kapu theka mpunga, awiri anyezi mababu, ena mizu parsley, angapo cloves wa adyo, ndi phwetekere kapena amsupuni wa phwetekere phala, supuni adzhika, atsopano zitsamba, zonunkhira, mchere, batala kapena masamba mafuta .

Muzimutsuka nyama, n'kuiika mphika, ndi kudzaza ndi madzi ozizira. Bweretsani kuwira ndi simmer kwa ola limodzi pa moto wochepa. M'kati kuphika mu msuzi kuika lonse anyezi ndi mbewu ya parsley mizu. Pamene msuzi wa nkhosa wakonzeka, nyama ayenera kuchotsedwa ndi kudula mutizidutswa tating'ono ting'ono, ndi anyezi, ndi ya parsley akhoza kuchotsedwa. Mu msuzi, kutsanulira mpunga kuchapa pamaso wofunitsitsa kuwonjezera anyezi yokazinga, finely akanadulidwa atsopano zitsamba, garlic akanadulidwa, phwetekere puree ndi adjika. Asanayambe kutumikira msuzi akhoza owazidwa anyezi ndi magawo a tsabola, kuzifutsa kapena mwatsopano.

Kharcho ndi bakha

Njira kusiyanitsa Chinsinsi tingachipeze powerenga ndiye weniweni akonzedwa. Ndipotu, ngakhale bakha akhoza kupanga kwambiri msuzi-grub. Kodi chokonza Baibulo la mbale? Pa mphika zinayi lita, kutenga bakha nyama, anyezi pang'ono, angapo cloves wa adyo, ndi tomato, supuni adzhika, kapu theka la walnuts wosweka, atsopano zitsamba, anakweranso-suneli, mchere, masamba mafuta Frying.

Sambani ndi kuwaza nyama mbali, kuphimba ndi madzi ozizira ndi kuphika mpaka wachifundo maola pafupifupi imodzi ndi theka, imene kukonza masamba. Wokonzeka msuzi nyengo ndi zonunkhira ndi walnuts. Masamba kudzazidwa ndi zofunika kukonzeketsera motere. Anyezi ndi adyo ndi kudula mutizidutswa tating'ono ting'ono ndi mwachangu mpaka kukoma amphamvu, onjezerani iwo tomato. Pambuyo angapo Mphindi kudzaza adzhika kusakaniza ndi finely akanadulidwa zitsamba atsopano. Simmer angapo Mphindi. The yomalizidwa mavalidwe kuwonjezera kale unakhuthala mtedza kharcho. Perekani msuzi ndi Brew pang'ono ndi kutumikira.

Zamasamba Baibulo kharcho

Kumene, olondola Chijojiya msuzi simungathe kulingalira popanda nyama. Koma Baibulo zamasamba N'kutheka kukonzekera, ndi kupeza osachepera kulakalaka ndi chonunkhira. Ngati calorie msuzi-grub pa nyama (75 zopatsa mphamvu pa 100 g) si woyenera mu chakudya kapena inu itachotsedwa ng'ombe ndi mankhwala ena nyama menyu, mankhwala anu adzakhala motere.

Tengani malita atatu wa masamba msuzi kapena madzi, magalamu zana mphambu makumi asanu mpunga, anyezi babu, tomato atatu kucha, magalamu makumi asanu cilantro, asanu cloves adyo, peyala ya masamba Bay, mchere, teaspoons awiri Khmeli Suneli, otentha tsabola ufa ndi tsabola. Ikani mpunga osambitsidwa madzi otentha kapena msuzi, patapita mphindi zisanu, kuwonjezera yokazinga mu masamba mafuta anyezi zikopa ndi tomato wosendedwa. Pamene mpunga ndi lililonse limatisokoneza, kuwonjezera pa zitsamba akanadulidwa chisoni adyo ndi mchere. Pakuti angapo Mphindi mpaka yophika Muziganiza mu zonunkhira. Rice Sikuti kwathunthu kuphika pang'ono, iye akubwera kuthamangira moto.

Taphunzira kharcho

Izi njira ndi oyenera zamasamba komanso amene akusunga kusala kudya. Tengani belu tsabola, tomato, prunes, mpunga, adjika, zonunkhira ndi zitsamba. The chiŵerengero cha mankhwala inu mukhoza kutenga anu kukoma.

Peel ndi tinkadula ndi tsabola mutizidutswa tating'ono ting'ono, kusamba tomato ndi kusema cubes. Mwachangu zakudimba mu poto. Muzimutsuka ndi kuwaza ndi prunes. Mu madzi otentha Ikani mpunga kutsukidwa. zipatso zouma ayenera zidzawonjezedwa kwa masamba pamene iwo pafupifupi browned, ndi kuwaza ndi zonunkhira. Okonzeka anapanga masamba kudzazidwa kufalikira mu msuzi, kuwonjezera amadyera ndi adjika, mchere, kuphika kwa mphindi khumi ndi kuzimitsa moto. grub Zamasamba wokonzeka kutumikira.