Nkhanu Timitengo: zikuchokera, phindu saladi nawo

Kodi tichipeza nkhanu timitengo? Chakudya zina, madzi, flavorings, masamba mafuta, shuga ndi mchere, mitundu, mbatata wowuma - kuti mndandanda wa zosakaniza ali iwo, kuwonjezera mapuloteni nsomba, ndilo maziko a mankhwala "nkhanu timitengo". The zikuchokera mankhwala ukubwera si lalikulu kwambiri. Pproduktom poizoni kovuta - kuti ndi zowona. Zikatero sizinachitike anati.

Nkhanu Timitengo: phindu ndi zosakaniza

1. Chofunika kwambiri, zomwe iwo ayenera kukhala, chifukwa ndi nsomba kapena pansi nsomba amatchedwa "surimi". Ngati mndandanda wa mankhwala amasindikizidwa pa ma CD, udindo Sikuti mu malo oyamba - kupitirira. soya pano kuposa nsomba. Nkhanu mu surimi sali m'gulu; kuti kuika - kapena m'malo boma muyezo osakhala chandamale nsomba. Usaope dzina la. Pa mabizinezi a processing nsomba (osati cooperatives garaja) ulimi wa oyera, okhazikika bwino kwa ena nsomba kalasi kwa surimi akhoza kubwera kudutsa kukula zolakwika kapena kalasi, zimenezo ndi kuyamba pa zamzitini kapena nkhuni. Mu Soviet Union, a nsomba anapanga "Kadzutsa alendo".
2. Choncho, mankhwala wachiwiri wowuma ndodo. mankhwala ndi zabwino, palibe ngozi yokha sakhala wa mbatata achilengedwe. Anawonjezera kusintha elasticity chipatso, nsomba mapuloteni kumanga ndi kugwirizana bwino. Koma sitiyenera upambana 10%, mwinamwake kugwirizana mapulasitiki inasanduka Chimaona ndi youma.
3. Small wosanjikiza zosasonyeza mtundu wake weniweni chimakwirira padziko mankhwala mtanda crabsticks mwachizolowezi. Zosakaniza: madzi, ufa, ndi utoto anawonjezera. Opanga usilikali anawonjezera utoto achilengedwe popanda kaundula sacramental: "chikhalidwe-zofanana".
4. Utoto anachokera ku paprika ndi carmine ndi mtundu pamene osokonezeka, kuona, kugula mankhwala (a chisakanizo cha lalanje ndi rasipiberi). utoto Izi anasankha E160. Utoto umenewu si si zoipa, m'pofunika anthu.
5. Red algae ndi gwero thickener ena - carrageenan. Iwo akamagwira amachitira ndi kuumitsa algae a kalasi ya Rhodophyceae, wachita kale amadziwika osati zothandiza, komanso kuchiritsa katundu. Ndodozo ndere kuteteza kulekana kwa madzi owonjezera pa kuzizira, ndi katundu gelling. Pamene kuwonjezera algae crabsticks, zikuchokera yawo bwino. Amathandiza kuchotsa thupi la zitsulo, ndi luso limeneli ngati chitetezo cha thupi: mavairasi oyambitsa, anticoagulant, anticancer kusiya kuthandiza polimbana ndi matenda m'mimba chilonda.
6. MSG - mtsogoleri pakati zonunkhira anawonjezera kuti pafupifupi onse chakudya zamzitini, chinthu chachikulu - musalumphe mlingo wa E-621, izi kukoma enhancer, chifukwa icho chiri. Mankhwala achilengedwe ndi nyama mwatsopano ndi mwatsopano anakudzula ku masamba m'munda. Choncho, mwatsopano masamba fungo wodabwitsa kwambiri, ndi kukhala kukoma kwambiri.

Tingachite nokha timitengo

Ngati zosakaniza tatchulazi komabe si olimba mtima mukhoza kukonza nkhanu timitengo. zosakaniza:

• Mapaundi fillet nsomba (mwachitsanzo, m'nyanja zikuluzikulu).
• Nkhanu katungulume - magalamu 200.
• Youma Seaweed (angathe mmalo zam'chitini zamzitini) - awiri tebulo spoons.
• Wowuma ndi grinded paprika - spoons awiri (supuni).

Kukonzekera: minced kuphonya nsomba (nsomba atsopano) ndi nyanja kale na. Ngati Buku chopukusira, kutsatira ndondomeko kawiri. Mu blender kapena dzanja blender kusakaniza ndi nkhanu, ndi wowuma pang'ono kupasuka ostuzhennym madzi otentha. Onse pamodzi, akuyambitsa ndi kuika mu madzi osamba. osakaniza simmer mphindi 30.

Ikani kulemera pa tebulo kapena bolodi, kupereka mawonekedwe, amene kenako mosavuta kudula mutizidutswa tating'ono. Ikani mu firiji kwa kuzizira.

Saladi ndi nkhanu timitengo

Patatha ola limodzi, mukhoza kupanga saladi. Zosakaniza saladi ndi nkhanu timitengo amatchedwa "mosavuta paliponse!": Tengani nkhanu timitengo, chimanga ku mtsuko, kuwonjezera croutons, akanadulidwa mazira phompho kuchuluka kwa magawo awiri, kuwonjezera mchere, ngati n'koyenera, amadyera, tsabola pang'ono kwa sharpness, mayonesi - saladi ndi wokonzeka!

Mukhoza zosiyanasiyana zikuchokera izi osawerengeka, kuphatikizapo ndi osaphatikiza wina ndi mzake. Kodi ndingatani kuwonjezera? Mpunga, okoma tsabola (ndi owawa), nsomba kusuta, yophika nkhanu, kuzifutsa bowa, nkhaka, onse atsopano ndi mchere. Dzinali komanso kuyambitsa okha ndi musaiwale kuti chinthu chachikulu chakudya - ndi maganizo! Kudya chakudya ndi maganizo abwino kukweza inu Kumwamba chiwiri ndi lonse n'kopindulitsa ngati kudya pang'ono.