Nkhumba chidale: maphikidwe kwa nthawi zonse

Best semifinished kuposa nkhumba chidale, kwa wophika kulibe. Mfundo kuti ndi mankhwala N'zovuta kwambiri kusokoneza. Pali lamulo zofunika - m'pofunika musayese overcook nyama! Only ndiye dziwani kuti zidzakuyenderani yowutsa mudyo ndipo chonunkhira.

Pali njira ziwiri otchuka kuphika nyama yotero, yoyamba - anaphika nkhumba chidale. Pofuna kupeza chokoma, onunkhira mbale kuti chingagwiritsidwe tebulo chikondwerero, mungagwiritse ntchito maphikidwe ndi zinthu zosiyanasiyana. Kukoma komaliza kudzadalira yekha pa marinade ndi kuphika nthawi (ndipo, ndithudi, pa khalidwe la nyama).

Soseji nkhumba chidale - maphikidwe

Nyama atengedwa mu chidutswa chimodzi ndipo onetsetsani marinated mu mpiru osakaniza, mchere, tsabola, rosemary, ndi zitsamba ina iliyonse imene ali otchuka. Manga chidale mu gawo la zojambulazo. Bwino nyama marinated usiku onse. Mapaketi wotumidwa mu uvuni preheated ndi kuphika kwa pafupi ora, pa mapeto a zojambulazo poyera ndi pakani nyama ndi uchi.

Pali njira ina pokonza mbale monga nkhumba chidale. maphikidwe bwino (vinyo wosasa) monga ayenera lowonjezera zachilendo marinade, amene ayenera "mpumulo" nyama. masitepe onse ayenera kubwereza chimodzimodzi monga Chinsinsi chachikulu.

Yoghurt marinade. Pakuti muyenera kutenga yogurt kusakaniza wophwanyidwa adyo, paprika ndi timbewu akanadulidwa. Nthawi zambiri mulingo woyenera nyama ankawaviika ali pafupi khumi maola. Ndiye mukhoza kudula kuphika.

"Ataledzera" marinade kwa mbale nkhumba chidale. Maphikidwe zingasiyane malingana kukoma. Mu Baibulo tingachipeze powerenga laburande kusakaniza ndi mafuta, mandimu, zitsamba osiyana, zonunkhira ndi tsabola wamtali. Kuti fillet marinated, zidzakhala zokwanira maola ochepa, koma mapeto adzakhala ayenera kupaka mayonesi.

Marinade kwa "timbewu" nyama. vinyo White adzafunika wothira timbewu tonunkhira, masamba mafuta, wosweka adyo, sliced anyezi ndi rosemary. Nyama zidzakuyenderani onunkhira kwambiri ndi wachifundo.

Soseji nkhumba chidale - maphikidwe

Wina wa njira ambiri ndi kukonzekera ndi soseji nkhumba chidale. Chinsinsi wotchuka akuphika timagawo. Nyama kha mu cellophane ndi nyundo wapadera, marinated ndi mchere ndi tsabola, ndiye paneer yoyamba dzira, ndiye mkate zinyenyeswazi ndi yokazinga pa moto wochepa. Likukhalira wokwanitsidwa, ndi, Chofunika kwambiri, chakudya mwamsanga. Kwambiri zokongoletsa kuti zingakhale zosiyanasiyana zamasamba ndi mbatata.

chokoma adzakhala chidale ndi maapulo. Nyama Kadulidwa n'kupanga yaitali, ndi sliced maapulo. Woyamba mu Frying poto kuika nkhumba ndi anyezi akanadulidwa, ndi mphindi makumi awiri kenako anawonjezera zipatso. Tsopano muyenera kutseka chivindikiro ndi kuphika kwa pafupi maminiti makumi awiri. Mbale ngati mbale mbali woyenera mkuyu.

Traditional mbatata kuphatikiza ndi osakaniza ndi nkhumba. Kwa mbale zokoma muyenera odulidwa nyama mu zidutswa lalikulu ndi mwachangu ndi anyezi ndi adyo wosweka. Panthawi imeneyi, kudula magawo mbatata, kuwonjezera kwa skillet ndi chivindikiro. Traditional sirloin ndi mbatata adzakhala okonzeka mu za makumi Mphindi.

"Kum'mawa" Nyama liziwomba yowutsa mudyo zake zabwino kulawa ndi kuphika mwamsanga. Chinsinsi cha mbale mu msuzi chokoma. Nkhumba chidale Kadulidwa mu zigawo, chifukwa timagawo, ndipo akonzekera. Panthawi imeneyi, ife kupanga msuzi wa walnuts pansi. Anawatumiza ku poto, kuwonjezera pang'ono mandimu, mphindi zisanu kenako aposa ndi kirimu wolemera ndi simmer mpaka unakhuthala. Tumikirani nyama kufunika kutsanulira msuzi izi. Mungamwe kukoma chodabwitsa.