History Olivier saladi. Olivier: French tingachipeze powerenga Chinsinsi

Ambiri kudziwa komanso kukonda Olivia. Mu anthu umatchedwa "nyama saladi". Ngakhale mu nthawi Soviet, analipo pa gome lirilonse chikondwerero ndipo ankaona lingaliro zofunika wa phwando. M'masiku amenewo, anthu ochepa okha ndi nkhawa nkhani Olivier saladi, chinthu chachikulu chinali chabe kuti iye anali zokoma ndi thanzi. Nthawi iliyonse Hostess yophika "nyama saladi" chifukwa chokhalira mmodzi kuti aliyense ankadziwa. M'kupita kwa nthawi, ophika anayamba kuwonjezera awo zosakaniza yekha wapadera, ndipo aliyense ankanena kuti kuphika wake ndi njira yoyenera. N'chifukwa chake pali zambiri funso zinthu zofunika kuika mu saladi. Provenance thandizo kukweza chophimba ichi.

Monsieur Lyusen Olive

Pamaso kupereka Mlengi n'kukhutira a letesi, muyenera kudziwa yemwe iye anali. N'zochititsa chidwi kuti moyo wa ophika luso chabe kufotokoza kwa ife chifukwa ichi mwaluso zophikira wotchuka ndi anthu Russian, ndipo timakhala bwino mbiri yeniyeni ya Olivier saladi. Mlengi wa mbale ankatchedwa Lyusen Olive, iye anali France angathe luso zophikira. Iye anabadwa mu 1838. Iye anali ndi abale awiri aja, amene akukonzekera osati zochepa chokoma. Koma iwo anasankha kukhalabe kwawo. Mu unyamata wake, Lucien anapita ku Moscow kuti apeze ndalama zoonjezera. Iye anasankha dziko chifukwa amadziwa kuti anthu Russian ndi chidwi French zakudya. Ndi apa kuti anayamba mbiri ya Olivier saladi. Tikumbukenso yomweyo kuti m'banja anabadwa ndi Chinsinsi bwino wa mayonesi mayonesi, amene anali Lucien khitchini ake. Olivier anayamba ntchito yake ndi kutsegula kwa odyera wake "Hermitage" omwe poyamba bwino yaikulu.

odyera chinsinsi

Lucien msanga zinatchuka. Zonsezi anakhala zikomo zotheka mayonesi, kumene anawonjezera mpiru mu kufanana lamanja ndi zonunkhira ochepa amene anapereka msuzi ndi ostrinku pachiyambi. Kufunika yaikulu aganiza ophika kutsegula malo odyera wina pa chitoliro Square. Ziyenda bwino anasangalala ndi abale ake mu France ndipo akhoza kuyamba zanuzanu.

Olivier mbiri zophikira chaluso

Monga mukudziwa, ngati inu mudya soseji ndi pasanapite wotopa, ndipo ndikufuna kuyesa chatsopano. Mfundo imeneyi wachita pano: anthu ndatopa chongosangalatsa ndi zokometsera, ndi makasitomala mu malo odyera anali chikuchepa. Ndendende chifukwa cha ichi, Lucien ndinaganiza mbale latsopano chidwi kuti kuti kukopa makasitomala. Pa zatsopano zophikira adabadwa Chinsinsi latsopano, tsopano kudziwika kwa onse monga saladi. Chiyambi cha mbale ndi wosangalatsa kwambiri moti sindingathe basi kudikira kuchiyesa. Koma ife tikudziwa kuti saladi ano ukasintha wosiyana amene analengedwa pachiyambi. Zinali zokoma ndi chinachake chapadera, chinachake chimene anabweretsa kutchuka kwa "Hermitage", ndipo mwiniwake - ulemerero wa ophika kwambiri. Fans mbale anachipatsa dzina - Olivia. Koma mbiri sikuthetsa pano.

Chinsinsi original

Dzina Lucien yekha analenga mbale "Mayonesi venison" ndipo sindingathe kuzitcha izo ndi dzina - "Olivier". Chinsinsi tingachipeze powerenga za French ophika poyamba sanasinthe, ndipo anali Chabwino kuphika nyama partridge ndi grouse pakati pawo, iye anaika odzola, amene anatsalira ku msuzi. Iye kudula zidutswa lilime ng'ombe ndi anakonza pa m'mbali, alternating ndi yaing'ono nsomba zazinkhanira. Kuwonjezera apo, madzi izo pang'ono mayonesi, zomwe analemba. Pakati anali malo anadzaza yophika mbatata, akanadulidwa coarsely mazira ndi gherkins. Zonsezi anapatsa alendo amene zosangalatsa wotero kuphatikiza.

Chinsinsi Olivier

Mbiri ya chilengedwe cha mbale, inu mukhoza kunena, anali anakulirakulirabe. oyang'anira zophika zambiri ndi amayi mongoyesa kuti bwezerani pa m'makhitchini awo Chinsinsi ichi, koma ndinadabwa awo, palibe chinachitika. Ambiri ayesetsa kudziwa chinsinsi, koma Lucien anali kukonza chakudya chokha mu chipinda chatsekedwa, popanda kutsegula zinsinsi zake. Ndipotu, chinsinsi chinali mayonesi, amene posachedwapa "kukhala wotopetsa" alendo a malo odyera.

Gourmet chakudya ndi n'kukhala saladi

Lucien anayesa kuti iye mbale latsopano si zokoma, koma chapachiyambi maonekedwe. Koma posachedwapa iye anali kusintha ndi kusintha kukongola kwake kunja, ndipo sanapange saladi zochepa otchuka. chakuti zosakaniza kuti anaikidwa pa likulu la mbale, m'malo anafuna yokongola. Koma anthu Russian si mtima kusiya chakudya n'komwe. Ichi ndi chimene amasonyezedwa chakuti mbiri za chiyambi cha Olivier pang'ono anasintha. Kamodzi Lucien anaona kuti alendo wake analimbikitsa zigawo zonse ndiyeno kuzidya. Iye anazindikira kuti si wofunika kwambiri kwa anthu Russian maonekedwe a mbale ngati kukoma, kotero iye anamasulira Chinsinsi chake. Tsopano kuphika sliced zosakaniza onse, kutsanulira angapo okwanira mayonesi olimba ndi onse wosakaniza bwino. Munthu Russian anaonekera woyengeka ndi ankakonda saladi. Chinsinsi tingachipeze powerenga za French ophika adatenga, ndipo popanda chinsinsi. Great ophika sanali 1883.

moyo watsopano wa letesi

Tikhoza kunena kuti apa nkhaniyi si pa saladi. Ngakhale Chinsinsi choyambirira Lucien palibe amene anatsegula, akadali mu 1904, mbale anali "ankamangidwanso."

Munthu wina amene poyamba mlendo odyera anakumbukira zigawo zikuluzikulu zonse akuwonjezeka mlengi wa wake umenewu. Kulakwika kokha kokha mu "Provencal" msuzi, amene Lucien anawonjezera wake "chinsinsi" zonunkhira. Choncho, zigawo zotsatirazi m'gulu saladi atsopano:

• fillets awiri yophika grouse;
• 25 khansa;
• lilime nyama yamwana wang'ombe;
• polbanki soya Kabul;
• theka chidebe cha Nkhaka;
• magalamu 200 a letesi (atsopano);
• magalamu 100 mbamuikha caviar (wakuda);
• Awiri nkhaka atsopano (kutha);
• 5 mazira, olimbika yophika;
• magalamu 100 capers.

Onse zigawo zikuluzikulu refueled wapadera French Provansal. Linapangidwa wa magalamu 400 mafuta, vinyo wosasa ndi awiri yolks atsopano. zosakaniza izi zinkachokera ku France.

Soviet Baibulo

Poganizira zimene anali nkhani ya Olivier saladi mwachidule kuphunzira za chiyambi chake, anthu ambiri anaona kuti zakudya masiku ano mwapadera zomwe poyamba anali ada mangala.

Zimenezi n'zosadabwitsa, chifukwa mu nthawi Soviet anthu analibe ndi zochuluka pa magome a mankhwala akanatha eni olemera a odyera ndi olemekezeka. Ambiri mabanja kutchuka ali ndi Baibulo latsopano Olivier, ambiri ntchito lero. Pafupifupi onse chikondi chake kuyambira ali mwana. Apa pali Chinsinsi wake:

• 4 olimbika yophika mazira;
• muyeso umodzi wa soseji "Doctor";
• 4 yophika mbatata;
• 4 Nkhaka;
• Bank ya nandolo zamzitini;
• Provencal paketi;
• zitsamba ndi mchere, monga mmene amafunira.

Onse zigawo zikuluzikulu finely akanadulidwa, wosakaniza ndi atavala ndi msuzi wotchuka. Apa, mbale onse ankakonda m'nthawi ya Soviet Union ndi wokonzeka!

saladi kutanthauzira

Lero, Olivier ali dzina lina, ndipo amadziwika ngati "saladi nyama". Ndichifukwa chake ambiri kumbukirani kuti si koyenera kuwonjezera soseji, ndipo kufunika kuika nyama woyera. Monga partridge ndi grouse kuvuta, Hostess yophika nkhuku. Zosakaniza izi zakhazikitsidwa, mitundu yambiri ya Olivier, amene amasiyana zikuchokera awo. Tsopano anaika saladi kaloti, maapulo ndi anyezi. zigawo zina mosiyana ndi zimenezi, achotsedwa. Apa pali mmodzi Chinsinsi kusinthidwa Olivier:

• 4 mazira;
• 4 mbatata;
• 1 apulo;
• 1 anyezi;
• 1 bere;
• 1 akhoza wa nandolo;
• 3 nkhaka saline;
• 2 kaloti.

Masamba, mwachizolowezi, yophika ndi kudula. M'mawere ndi mazira yophikidwa bwino ndi ya mnofu. Anyezi ndi nkhaka m'pang'ono pomwe. Koma ndi bwino kuganizira kuti saladi, amene ananenanso mu uta, sayenera kusungidwa kwa nthawi yaitali, chifukwa masamba izi kenako amapereka mbale ndi kukoma kwabasi. Pafupi Olivier anatsanulira nandolo. Onse kuchepetsedwa Provansal. Ngati ndi kotheka kuwonjezera zitsamba ndi mchere.

Njira ina ndi zosiyana pang'ono. Akufunabe yofanana mbatata, mazira, kaloti, m'mawere. Nkhaka kuika kocheperako ndi chokwanira, kuwonjezera magalamu 100 a nandolo ndi chimodzimodzi azitona zam'chitini. Anawonjezera akanadulidwa nkhaka atsopano. Kuvala mwa njira bwino.

Njira ya chitatu ndi chidwi chifukwa adzafunika fillets kusuta ndi magalamu 200 bowa ku botolo. Izi apulo komanso tizikhala akukankhira wowawasa, m'pang'ono pomwe mu tiziduswa tating'ono ting'ono. Ndiye magalamu 200 a nandolo, atatu "yunifolomu", mazira anayi. Onse zigawo zikuluzikulu ya mnofu ndi losanganikirana. Olivier mchere ndi tsabola. Komanso ndikofunikira kutuluka mu firiji 250 gram mafuta zonona, kutsanulira mu supuni ya tiyi ya shuga ndi mchere. misa ili bwino logwedezeka ndi ndiye kuthira ndi woonda mtsinje 2 tbsp. spoons a mandimu ndi supuni laburande. M'tsogolo, kutsanulira msuzi 1 tbsp. supuni nutmeg. Latha masekeli atavala saladi.