Saladi ndi nkhuku kusuta ndi mphesa: Chinsinsi ndi chithunzi

Palibe chikondwerero phwando chokwanira popanda zokhwasula-khwasula zokoma pachiyambi. Nditawerenga nkhaniyo lero, muphunzira mmene kupanga saladi chidwi ndi nkhuku kusuta ndi mphesa.

ayamikira General

Kuphika chakudya izi satenga nthawi yambiri ndiponso khama. Mphesa mwangwiro ndi nyama nkhuku, zipatso ndi tchizi. saladi izi ndi zosiyana yosatheka kuneneka atsopano kukoma ndi fungo. Ndicho chifukwa chake iwo ali otchuka kwambiri pakati gourmets.

Kuvomerezedwa zikuluzikulu za mbale ndi nkhuku. Ndi bwino kugwiritsa ntchito fillets kudula ku maere. Red nyama wachotsedwa miyendo, nayenso stringy ndi fibrous. Choncho, ndi bwino kuika mu saladi.

Koma mphesa, zikhoza kukhala chirichonse. Koma kwa mayiko wamkulu ndi bwino kupeza mitundu ya seedless. Kuwonjezera zosakaniza waukulu m'mbale zambiri kuwonjezera zovuta tchizi, zipatso, mazira yophika, walnuts ndi amondi. Wokonzeka kudzaza kwa saladi ndi mphesa ndi kusuta nkhuku Chinsinsi ndithu kudzaza kwanu ndi Cookbook, mukhoza osati mayonesi kapena mafuta, komanso osakaniza mpiru ndi yogurt.

Yankho ndi apulo

A mbale yophika zokometsera tichipeza zigawo lophweka. Komabe, likukhalira chokoma kwambiri, ndipo angasangalatse tebulo holideyo. Kuti zimenezo saladi zachilendo, muyenera patsogolo chithunzithunzi anu mu furiji ndi kuwona ngati mwa izo zonse muyenera. Panthawi imeneyi, muyenera:

• magalamu mazana awiri mphambu makumi asanu nkhuku.
• Peyala ya maapulo kucha.
• Gulu la mphesa.
• Atatu mazira.
• magalamu zana tchizi.
• Mchere ndi mayonesi.

Kuti inu yophika saladi ndi kusuta nkhuku ndi mphesa anayamba kuimba zolemba latsopano, m'pofunika kugwiritsa ntchito apulo mitundu wowawasa. Komanso, ulemerero wa mbale ayenera M'sitolo pasadakhale ndi mapira kapena parsley. Koma mayonesi, ndi zotheka kwambiri m'malo 15% kirimu wowawasa kapena yogurt achilengedwe.

Kufotokozera za ndondomeko

Choyamba, muyenera wiritsani mazira. Chifukwa cha zimenezi, iwo anayikidwa mu poto kuthira madzi, nawatuma kwa mbale. Pambuyo kuphika, iwo utakhazikika, mwayeretsa ndi kukonzedwa kuchokera mthunzi ntchito zimatengedwa.

Pansi pa chakudya oyenera kufalitsa nkhuku kale akanadulidwa ndi promazyvayut ake mayonesi. Anaika pamwamba pa mazira wosweka. Iwo topaka wosanjikiza zonyalazo mayonesi. Wosanjikiza otsatira katungulume ndi akanadulidwa maapulo. Awo kukonzanso impregnated ndi mayonesi ndi kuwaza ndi tchizi grated. Zatsopano linaikidwa anatsuka ndi kudula mphesa theka. Mbale yomalizidwa kukongoletsa ndi zitsamba mwatsopano ndi kutumiza mu firiji. Ola limodzi kenako saladi ndi mphesa ndi kusuta nkhuku, chithunzi chimene inu mukhoza kuwona m'nkhani lero ankatumikira ku gome.

Yankho ndi udzu winawake

Pakuti yokonza mbale sikutanthauza muyezo ya zosakaniza. Pofuna kuti usokoneze ndondomeko kufufuza mankhwala chikusowa, kukayendera pasadakhale ngati pali khitchini lanu:

• Atatu mazira.
• zana ndi makumi asanu magalamu a mphesa.
• Theka la anyezi.
• magalamu zana tchizi.
• Banja udzu winawake mapesi.
• magalamu mazana atatu kusuta nkhuku.
• kapu theka la mtedza akanadulidwa.

Kotero kuti inu mumvetsa kwenikweni zokoma saladi wa mphesa, kusuta nkhuku, tchizi ndi udzu winawake, mndandanda pamwamba ayenera kuwonjezeredwa ndi mayonesi, tsabola ndi mchere.

The aligorivimu

Tikumbukenso kuti nthawi ya yokonza mbale si oposa theka la ola. Ndipo sayansi ndi wopepuka kuti mosavuta amaphunzira ngakhale wosadziwa Hostess. Pa siteji koyamba m'pofunika kuchita mazira. Iwo anayikidwa mu mphika ang'ono ndi madzi, imatumizidwa mbale ndi yophika. Okonzeka utakhazikika mazira, mwayeretsa ku chipolopolo ndi kuzitikita pa grater ndi.

Kenako, mu mphika umodzi womwewo chikugwirizana sliced amachepetsa nkhuku ndi mphesa. Mu mbale chomwecho kutumiza anyezi wosweka ndi udzu winawake. Zonse izi owazidwa mtedza akanadulidwa, grated tchizi ndi mazira, mchere, tsabola ndi mayonesi. Zonse bwinobwino osokonezeka, natumikira ku gome. Pa pempho la saladi yomalizidwa ndi nkhuku kusuta ndi mphesa kukongoletsa ndi zitsamba akanadulidwa.

Yankho ndi vinyo wosasa balsamic

Mbale yophika Chinsinsi ichi, osati mayonesi. Choncho, akhoza kudya ngakhale anthu amene mumatsatira chakudya. Kuchereza alendo zokoma ndi choyambirira saladi chisanafike kuyenda kwa sitolo yapafupi ndi kugula malonda kutero. Pankhaniyi, muyenera:

• Kusuta nkhuku m'mawere.
• A kapu ya mphesa wakuda.
• Atatu supuni ya mafuta.
• Lokoma tsabola chikasu.
• Awiri ndi theka supuni ya vinyo wosasa balsamic.
• Mtolo wa letesi.
• A supuni ya uchi.

Kuti saladi wanu ndi kusuta nkhuku ndi mphesa si oti amanenedwa pa chilichonse ndi zoipa, kuwonjezera M'sitolo zokometsera ndi Vegeta Natur.

The luso lokonzekera

The ndondomeko ya kulenga mbale Ndi yosavuta. Palibe mankhwala amene amafuna matenthedwe pretreatment.

mbale anatumizayo atsuka mphesa amachepetsa. Thereto anaikidwa odulidwa tsabola, letesi, ndi nkhuku m'mawere. Onse chipwirikiti wabwino ndi kutsanulira msuzi wopangidwa mafuta, ndi uchi, viniga balsamic ndi "Vegeta". Pa pempho la mbale yomalizidwa ali chokongoletsedwa ndi timphukira wa greenery ndi kutumikira ku gome.

Yankho ndi pistachio ndi Chinese kabichi

Monga zindikirani kuti izi saladi Chinsinsi "Mphesa" ndi kusuta nkhuku ikukhudza ntchito zosakaniza muyezo ndithu kuti si nthawi zonse pa dzanja pa nthawi yoyenera. Pofuna kuti usokoneze ndondomeko kufunafuna zigawo akusowa pasadakhale, onani nkhani za firiji zawo. Ziyenera kukhala:

• magalamu mazana atatu kusuta nkhuku.
• A muyeso umodzi wa kabichi Chinese.
• magalamu mazana awiri mphambu makumi asanu pistachios yaiwisi mchere.
• Anayi kuzifutsa nkhaka.
• magalamu zana ndi makumi awiri tchizi.
• Atatu mazira.
• magalamu mazana anai mphambu makumi asanu mphesa seedless.
• Banja chives.
• magalamu mazana awiri mayonesi.

Komanso, muyenera letesi. Iwo ntchito azikongoletsa mbale yotsirizidwa.

ndondomeko ya zochita

Choyamba muyenera kuchita mazira. Iwo amizidwa poto kuthira madzi ndi kuika pa moto. Pamene iwo adzakhala yophika, ikhoza kuchapidwa ndi akanadulidwa pistachios.

Mu mbale wina chikugwirizana tchizi grated, ya mnofu nkhaka, Chinese kabichi, adyo anadutsa atolankhani ndi nkhuku akanadulidwa. Palinso anatumiza mazira ndi pistachios akanadulidwa. Onse tsabola ichi, mayonesi, akuyambitsa mokoma ndi kuchotsa pambali.

mphesa anatsuka chitaya mu colander kwa iye galasi muyeso madzimadzi. Kenako, Kadulidwa mu theka. Pa mbale alimbane ndi masamba letesi, pang'onopang'ono kufalitsa misa yophika, kuyesera kupereka izo mawonekedwe a gulu. Pamwamba pa zonse chokongoletsedwa ndi zipatso amachepetsa. The yomalizidwa saladi "Mphesa" ndi kusuta nkhuku akhoza kubweretsa tebulo.

Zosinthika ndi chimanga

Tikumbukenso kuti saladi izi amadziwika pansi pa dzina "Tiffany". Iye ali wangwiro chakudya chamadzulo banja kapena phwando chikondwerero. Kuti wofatsa kukoma kudzikondweretsa mbale izi sidzaiŵalika ndi achibale anu, mudzikundikire pasadakhale zigawo zonse zofunikira. Pankhaniyi, khitchini anu amapezeka:

• A muyeso umodzi wa kusuta nkhuku.
• magalamu mazana awiri mphesa wofiira, woyera kapena pinki.
• A peyala ya mazira.
• magalamu zana aliyense zovuta tchizi, chimanga ndi mayonesi.

Zonunkhira, nthawi imeneyi sadzakhala akugwiritsa kanthu koma mchere. kuchuluka kwake kudzadalira pa zofuna za kuphika ndi banja lake.

Sitepe ndi sitepe kalozera

Kusuta nkhuku ndi wosiyana mafupa, kudula mutizidutswa tating'ono ting'ono ndi kufalitsa wogawana pa pansi pa mbale saladi. Popeza nyama youma ndithu, malaya ake ndi mayonesi ndi kuwaza ndi chisanadze grated tchizi. Anaika pamwamba yophika kapena zam'chitini chimanga tirigu. Zonsezi kamodzinso topaka mayonesi ndi kuwaza ndi mazira akanadulidwa ndi tchizi grated. Kufalitsa pamwamba pa otsukidwa ndi kudula theka mphesa. Kulawa mbale yomalizidwa wakhala chipangizo ndi chidwi, mukhoza kugwiritsa ntchito zipatso za mitundu angapo.

Pambuyo pake, kutumiza pogulitsira zakudya mu furiji. Chifukwa cha ichi apeza kwambiri amakambirana ndi fungo. Patapita maola angapo kwathunthu okonzeka saladi "Tiffany" ndi mphesa ndi kusuta nkhuku anatumikira ku gome.