Wosakhwima saladi wa m'mawere nkhuku ndi bowa

Saladi akhala mbali ya moyo wathu. Ngati m'mbuyomu tinkadziwa maphikidwe awiri okha kapena atatu saladi Mwachitsanzo, "Olivier", "hering'i pansi malaya ubweya" ndi saladi, koma tsopano chiwerengero chawo ukufika mazana. Makamaka saladi otchuka ku nkhuku m'mawere ndi bowa. Ndipotu, thanzi kwambiri ndipo akhoza kudya m'malo mwa njira yaikulu. Komabe, pali zambiri saladi kuchokera zosakaniza zosiyana. Chikondi kuyetsa oyang'anira zophika woyamba kalasi anaonekera maphikidwe monga masamba, ndi nyama saladi nsomba. Lero, popanda ife simungathe kulingalira tebulo holideyo. Ndipo anthu ambiri amakonda kudya tsiku ndi tsiku. Iwo zokoma, thanzi ndi zosavuta kwambiri kupukusa kuposa zosiyanasiyana mbale yaikulu. Makamaka wosakhwima analandira saladi ndi nkhuku bere, bowa, ndi tchizi. Pali maphikidwe ambiri pogwiritsa ntchito zakudya zimenezi, aliyense wa iwo ali ndi udindo pachiyambi. Mwachitsanzo, nkhuku ndi bowa izi gawo wachifumu wa saladi ngati wotchuka ngati "Kaisara", "Forest dambo" "garnet chibangili" neri Al.

Saladi ndi nkhuku m'mawere ndi bowa

"Kaisara" ndi nkhuku ndi bowa

• Chicken chifuwa - 1 pc. (300 g).
• Bowa - 300 ga
• White mkate - 4 magawo.
• tchizi mitundu Yellow -150 ga
• Letesi - 1 gulu.
• Katsabola - 2-3 timphukira.
• Adyo - 1 clove.
• Rast. mafuta - 2-3 tbsp. supuni.
• Mayonesi.
• Zonunkhira bowa, mchere.

Sitepe ndi sitepe kalozera

1. Apa ndi momwe kukonzekera saladi izi: nkhuku m'mawere ndi bowa Chinsinsi ichi amagwiritsa wokazinga. Kuti tichite zimenezi, kudula mbalame chifuwa koyamba mu zigawo zingapo, ndiyeno iwo kupanga cubes ndi mwachangu yotentha mafuta mpaka kuwala golide kutumphuka.

2. Bowa woyera ndi finely kuwaza, mwachangu mu masamba mafuta kumapeto kuwonjezera zonunkhira bowa.

3. Kuphika Mikate burashi ndi mafuta ndi kuphika mpaka kutumphuka mkate acimbadzoza ndi magawo adyo. Pambuyo utakhazikika kudula iwo mu cubes yaing'ono.

4. katsabola ndi letesi odulidwa.

5. mbale saladi kusakaniza nkhuku, bowa ndi zitsamba. Thirani kusakaniza ndi mayonesi, pamwamba opaka tchizi ndi kuwaza ndi katsabola. Pa mbali kuyika crunchy toasted mkate ndi zokongoletsa ndi masamba letesi.

Saladi ndi nkhuku m'mawere ndi bowa angathe kukonzekera komanso nyama yophika ndi bowa, ndipo ngakhale kusuta ndi mbali kuzifutsa.

"Garnet chibangili"

zosakaniza:

• Kusuta nkhuku m'mawere.
• Bank bowa kuzifutsa.
• 2 yophika mbatata mu zikopa.
• Beets yophika ndi kaloti.
• 2-3 timphukira ya parsley.
• Mayonesi.
• mbewu olondola a makangaza.
• Zonunkhira.

Sitepe ndi sitepe kalozera

1. Peel mbatata ndi pakani pa grater, kuwonjezera zonunkhira ndi kunja n'kufika mphete mbale. Kuti zimenezi zitheke, pakati pa izo, inu mukhoza kuika galasi cylindrical mawonekedwe galasi. Mbatata ndi mayonesi.

2. nkhuku kudula mutizidutswa tating'ono ting'ono ndi kuvala wosanjikiza choyamba. Kachiwiri, kufalitsa ndi mayonesi.

3. kaloti ndinu oyera, aphwanya pa grater ndi kuyika ngakhale wosanjikiza pa nkhuku. Ndi mayonesi, kuwaza amadyera finely akanadulidwa.

4. Bowa finely kudula ndi modekha kuvala wosanjikiza karoti. Enaake anayesa kudzoza mayonesi.

5. Beets pambuyo kukonza kabati. Wogawana kuvala bowa ndi letesi wosanjikiza mbali, angaimbidwenso ndi mpeni. Mowolowa manja kufalitsa ndi mayonesi ndi kuwaza thickly grenade mbewu. Mosamala kuchotsa galasi. Ndipo "garnet chibangili" ndi wokonzeka.

Monga mukuonera, saladi ndi nkhuku m'mawere ndi bowa akhoza kukhala okonzekera maphikidwe zosiyana, koma iwo amagwirizana ndi nthawi kulawa kwambiri.