Wopanda chotupitsa mtanda chifukwa pitsa: Chinsinsi

Chonde yaing'ono Gourmet-ana kungakhale kothandiza pitsa ndi masamba kapena bowa stuffing. Njira yabwino tiyandikire izi yopanda chofufumitsa mtanda. Knead zingakhale madzi, otsika-mafuta yogurt, mkaka kapena kirimu khalidwe. Koma zinthu oyamba.

mkaka

Amazipanga wophweka chotero chokoma yopanda chofufumitsa mtanda chifukwa pitsa analandira pa mkaka ndi masamba mafuta. Pakuti yokonza ngati mayeso chofunika:

• theka galasi la mkaka ofunda;
• supuni khalidwe maolivi (linseed kwa mafani) mafuta;
• 2 mazira;
• supuni ya tiyi ya mchere chabwino;
• 2 makapu anasefa ufa wabwino;
• zitsamba Italy.

kukonzekera

1. Anasefa ufa (2 makapu) ayenera bwinobwino wothira mchere, ndiye iwo ayenera anadzikhuthula ntchito (makamaka nkhuni) ndi kupanga mulu pamwamba. Pamwamba pa m'pofunika kusankha dzenje.
2. Mazira ndi mkaka ayenera kusakaniza bwinobwino (koma musati kubweretsa kwa thovu a), onjezerani mafuta, Chitaliyana zitsamba ndi kusonkhezera kachiwiri.
3. The osakaniza chifukwa ayenera kuthira mbali yaing'ono ya dzenje, kupanga osakaniza ndikutsimikiza ufa atamezedwa kotheratu. Pambuyo kuti mukhoza bwinobwino kufika mtanda. Onani kuti muyenera knead bwino. Wopanda chotupitsa mtanda chifukwa pitsa ku mapeto zifunika wodziwitsidwa zotanuka ndi ofewa.
4. Only izo ndi zofunika kuphimba ndi chopukutira ndi kusiya kwa mphindi 15-20, kenako mukhoza bwinobwino falitsani mu keke. zitsamba Italy kwenikweni adzagwa pa danga lonse la kuyesedwa ndi adzam'patsa amazipanga racy fungo.

kuyandama

Kodi kuphika mtanda mofulumira pitsa ndi? Yopanda chofufumitsa zakonzedwa mu nthawi yochepa. Kuti, muyenera:

• 2 makapu ufa kusankha;
• kapu theka la madzi akumwa;
• 2 tbsp. supuni masamba (linseed kapena maolivi) mafuta ;
• 2 sing'anga mazira;
• kutsina mchere chabwino (m'madzi);
• kutsina Basil zouma.

Kukonzekera mtanda

1. zosakaniza onse youma iyenera osokonezeka pang'onopang'ono.
2. mazira ayenera kuthira madzi yophika ndi kusakaniza bwino. Pambuyo mukufuna kuwonjezera mafuta. Dzira osakaniza ayenera kusakaniza kachiwiri. Ndiye ayenera kutsanulira kwapang'onopang'ono yaing'ono zosakaniza youma. zigawo zikuluzikulu zonse zofunikira kuti pang'onopang'ono kusakaniza kuti sanali kupanga apezeka.
3. Kuyambira lero mtanda Kuwomba ayenera kupanga mpira ndi kukulunga mu Manga pulasitiki. Komanso ndikofunikira kupereka mayeso kuima mphindi 20 ndiyeno anawagawa magawo awiri ndi woonda mpukutuwo.

kefir

Ambiri adzakhala kulawa pitsa ku wopanda chotupitsa mtanda pa yogurt. Kukonzekera muyenera:

• 350-400 ga anasefa ufa khalidwe;
• galasi otsika-mafuta yogurt (2.5%);
• uzitsine mchere ndi koloko;
• 2 sing'anga mazira;
• yaing'ono chidutswa (80g) batala.

kuphika

1. Choyamba tiyenera kumenya mazira ndi mchere. Pambuyo pake, osakaniza dzira ayenera kudzaza ndi kutsanulira kefir koloko. Ndiye basi muyenera kusakaniza bwinobwino.
2. The osakaniza kefir dzira ayenera yophika ufa wosalala wothira mu zigawo. Pa nthawi yomweyo ayenera kukhala batala kusungunula pa moto wochepa kulisunga anapereka mayeso singed kukoma.
3. The yomalizidwa yopanda chofufumitsa mtanda chifukwa pitsa ndi yogurt ndi batala ndi misa kugwirizana kwa mudzi wandiweyani kirimu. Choncho, pambuyo chiwiya chako chokandiramo ufa wathunthu mtanda ayenera adzakhetsedwa kuzibweretsa thireyi preheated kuphika. Kudzaza pa maziko amenewa yaikidwa mosamala izo sizitero sags kwambiri.

woonda

Madona 'Pezani limodzi akhoza kuphikidwa woonda kutumphuka pitsa. Popanda yisiti mtanda, yophika Chinsinsi ichi, likukhalira ndi amazipanga chonunkhira. Pakuti kuphika muyenera:

• paketi (200 g) wa otsika-mafuta kanyumba tchizi;
• 2 mazira;
• ang'ono uzitsine mchere chabwino;
• 2 makapu ufa Wapamwamba;
• 4 tbsp. wowawasa kirimu (kirimu);
• 7-8 Art. supuni mafuta;
• supuni soda;
• viniga kuzimitsira koloko.

Pizza ku wopanda chotupitsa mtanda ndi zonona tchizi - mbale m'malo pachiyambi. Choncho, m'pofunika kuyesa kuphika.

kuphika

1. Choncho, choyamba muyenera kupera tchizi mu mphika waukulu ndi dzira ndi mchere. Otsatidwa ndi portionwise kutsanulira kefir ndi masamba mafuta. Ndiye muyenera kamodzinso mosamala kusakaniza mtanda.
2. Yophika koloko zofunika kubweza viniga. Kenako, m'pofunika kutsanulira mu osakaniza ndi kachiwiri kusakaniza bwino.
3. Akutsatiridwa ndi gawo kuyang'anira ufa - woyamba ayenera kutsanulira theka chikho cha osakaniza ufa ndi kusonkhezera mpaka yosalala. Kusamala ayenera kuthira zigawo ndi yogwira mtima nthawi zonse.
4. The yomalizidwa kanyumba tchizi pa pitsa mtanda popanda yisiti kufunika kuwinduka kulimba ndi elasticity, ndiye mtanda mosavuta adagulung'undisa ndi pini kugudubuzika.

popanda mazira

Otsatira azidya chakudya n'kofunika kulawa woonda pitsa popanda mazira. Kukonza msanga, ndi mtanda kuti sasiyana ku chofufumitsa muyezo. Kuphika ayenera popanga mfundo zotsatirazi:

• 2 makapu ufa kusankha;
• 125-130 ml ya kunyumba yogurt;
• 30-35 ml ya madzi osasankhidwa;
• supuni soda;
• yaing'ono uzitsine nyanja mchere ndi yofanana shuga;
• French zitsamba.

Kupanga mtanda

1. Ofunda yogurt ayenera kukhala mosamala wothira soda ndi kusiya kwa mphindi 10 ndi kuima.
2. The ufa m'pofunika kusonkhezera shuga, mchere, zitsamba French. Kamodzi kefir anaima, m'pofunika kutsanulira vodichku yophika ndi kusonkhezera kuti amponye Iye.
3. Ndiye yogurt akhoza kuyika mu osakaniza youma ndi knead bwino onse.
4. Falitsani mtanda ayenera kukhala yunifolomu, kuyesera konse m'mphepete kwambiri woonda. Apo ayi, nadzaza monga kugulitsa izo. Ku yesero ili, likukhalira osati zokoma, komanso zothandiza pitsa.

The mtanda yopanda chofufumitsa. Chinsinsi amene kudya zakudya gilateni

Adamtsata chithunzi chake monga Chinsinsi ichi. Pakuti kuphika muyenera:

• 400 ga m'munsi kwa gilateni wopanda pitsa (panokha kukonzekera delectable ngati youma Kusakaniza kunyumba ovuta);
• 2 sing'anga mazira;
• Article 2.5. supuni masamba mafuta;
• 250-300 ml ya madzi;
• 3 teaspoons shuga;
• supuni mchere.

kuphika

1. Mbale mkulu ayenera kusakaniza youma maziko pitsa, shuga, madzi ndi mchere.
2. Pamakhala Thirani mafuta mtanda masamba, kuwonjezera udzu aliyense youma. Pambuyo pake, muyenera akuyambitsa kachiwiri.
3. Uukande bezglyutennoe amatenga pafupifupi mphindi 10. Ndiye wothira madzi pang'ono manja akhale pa pepala kuphika, anakoloweka pepala kuphika. Pamaso pa kudzazidwa kuzibweretsa gawo lapansi bedi, ayenera propech mtanda mu uvuni kwa mphindi 7-8 (pa 180 ° C).

Pomaliza

Tsopano inu mukudziwa momwe kuti pitsa (mtanda popanda yisiti). Chinsinsi cha maziko a nthuza Italy talankhula inu, ndipo si chimodzi, koma zambiri. Choncho, inu mudzakhala ndi kusankha. Zabwino zonse mu kuyesetsa zophikira.