Zachilendo mbale tebulo athu - mbatata chitumbuwa

N'zovuta kulingalira moyo wathu popanda kugwiritsa ntchito "nzika" ku America, monga mbatata. anthu ambiri sadziwa n'komwe mmene tingakhalire moyo popanda fungo zoledzeretsa mbatata yokazinga, koma pali anthu ochepa amene adzakhala wokhoza kunena momveka bwino ndi mbatata chitumbuwa. Koma mbale ndi osachepera kulakalaka ndi zokoma kuposa batala French. Pali zingapo zimene mungachite kuti yokonza mbale. Ife inu zochepa zimene mungachite pokonzekera chakudya pansi pa dzina zachilendo "mbatata chitumbuwa."

Pakuti Chinsinsi woyamba Pakufunika osachepera mankhwala. Mbatata chitumbuwa Chinsinsi zikusonyezedwa pano, zakonzedwa ku makilogalamu 0.5 mbatata, 4 mas. Spoons wowuma (makamaka mbatata), masamba mafuta (anafuna Frying) ndi mchere (kulawa). Kukonzekera njira ya kukonzekera zophweka banality:

1. Peel ndi kusamba mbatata, kupukuta ndi chopukutira pepala, ndiye opaka ndi grater mwachilungamo coarse. Mbatata tchipisi amafalitsidwa pa chopukutira pepala kapena nsalu wowuma padziko obsoh pang'ono.
2. wowuma ndi anasefa kupyolera mchere sieve anawonjezera finely pansi ndi adagulung'undisa mu izo mbatata Chip.
3. mbatata Konzekerani choviikidwa mu otentha mafuta ndi mwachangu mpaka golide bulauni.
4. Yokazinga mbatata chitumbuwa atachotsedwa mafuta ndi kufalitsa pa chopukutira pepala kukhetsa mafuta owonjezera. mbale chachikulu mbali mbale kwa nyama kapena nsomba mbale aliyense.

Wina mbale njira mbatata sizivuta kugawana makhwala choyamba. Kukonzekera ake amafuna mbatata yekha, masamba mafuta ndi mchere chabwino. Akukankhira nasamba mbatata kuzitikita pa grater coarse. Pankhaniyi, chabwino kwa kuphika ndi grater Korea kaloti. Mbatata chifukwa munasambitsidwa bwinobwino ndi madzi ndi zouma pa chopukutira pepala. The bwino njira kuphika - ntchito mwapadera fryer. Mu nkhani ya kupanda mbatata okonzeka choviikidwa mu chakudya chochepa mafuta otentha kwambiri ndi mwachangu mpaka kuphika. M'pofunika kuwayang'anira mosamala ndondomeko ya Frying, monga mbatata woonda yokazinga mofulumira kwambiri ndipo akhoza kungoyankha "kuwotcha" mu poto Frying. Mbatata chitumbuwa mchere, chifukwa kuchotsedwa mafuta masamba (mwachindunji pa chopukutira pepala).

Kuwonjezera maphikidwe, amene angathe kukonzekera mu ochiritsira mbatata chitumbuwa, pali maphikidwe kuti mankhwala ndi imodzi mwa zosakaniza. Kotero chidwi wanu kuti tigawane saladi ndi mbatata zophika ndi chifuwa nkhuku. kuwerengetsera zonse zosakaniza 1 gawo. Pakuti yokonza zakudya izi chokoma ndi chopatsa thanzi, muyenera zinthu zotsatirazi:

• nkhuku - 50g;
• nkhaka - 50 g;
• Nkhaka - 50 g;
• 1 clove wa adyo;
• mayonesi pafupifupi mafuta - 30-40 ga;
• letesi - 15 g;
• mbatata gawo - 30 ga;
• bowa kuzifutsa (makamaka woyera) - 30 ga;
• akanadulidwa amadyera - 5 ga;
• akanadulidwa wobiriwira anyezi - 10 ga;
• chabwino mchere - 1 g;
• nthaka tsabola - anu kukoma.

kukonzekera

Chicken fillet kudula mutizidutswa tating'ono ting'ono, mchere, tsabola ndi mwachangu mu poto mpaka kuphika. Mbatata kugawa kukonza njira ina pamwamba. Kuzifutsa ndi nkhaka zatsopano kusema cubes yaing'ono. Mbale ndi kufala analimbikitsa nkhuku bere, nkhaka, finely kudula ndi adyo, parsley ndi chives, mayonesi ndi mchere. A La mundi mbale aikidwa pa wozungulira ndi obsushennye anatsuka letesi, ndi pa malo ake - chisakanizo cha zosakaniza onse. Iwo adagonesa pamwamba chilled mbatata chitumbuwa. Mphepete mbale anaika zokongola sliced mu mbale woonda kuzifutsa bowa. mbale adzakhala amakonda weniweni wa tebulo iliyonse.