Zokoma nyama yamwana wang'ombe nyama yang'ombe: nyama kusankha pokonzekera ndondomeko tweaks

Nyama - ndi wopatulika kwa mabanja ambiri. Ankasala kudya kwa ambiri chiyeso wa mphamvu. Choncho, njira kuphika mbale nyama, pali masauzande. Koma chinthu chapadera kwambiri - nyama yamwana wang'ombe nyama yang'ombe. Timagawo, goulash ndipo ngakhale options kwambiri kebab - kanthu pamaso chidutswa yowutsa mudyo, chonunkhira komanso amazipanga zokoma nyama. Vuto lakulimbana ndi momwe kuti kwenikweni yowutsa mudyo nyama yamwana wang'ombe nyama yang'ombe. ophika ambiri kusokoneza nyama zokongola chifukwa cha kusadziwa momwe kuyandikira kwa izo.

nyama yake

Kuti nyama yamwana wang'ombe nyama yang'ombe poto kumanzere kuchilingalira wanu, m'pofunika mwaluso kufikako gawo loyamba la lokonzekera, ndicho kugula nyama. Choyamba, tiyeni kumvetsa kuti nyama yang'ombe yekha msana "mbali." Minofu ndi wofooka kwambiri, choncho, zofewa kwambiri. Kodi mbali ya kumbuyo, silinafike thunthu zimadalira zokonda kukoma.

Kenako suoneka: ngati inu kulowamo zokoma, kapena yachibadwa nyama yamwana wang'ombe nyama yang'ombe, angalephere kucheza golosale ya. Lang'anani, kuti si amakhazikika mu nyama. Chabe "kulankhulana" options zilipo; ngakhale kudula sikuti zizigwirizana anapachika kuseri pamsana pa amalonda chiwembu. Bwino kukhala mu nyama (anayesedwa!) Store kapena msika. Ngati n'kotheka.

kukonzekera nyama yamwana wang'ombe

Nyama yamwana wang'ombe nyama yang'ombe supersvezhey likukhalira, kuziyika izo modekha, osati kwambiri. Chifukwa chake n'chakuti pambuyo kokapha minofu akadali si omasuka, choncho sayembekezera softness. Nyama yamwana wang'ombe kupulumuka. Chifukwa chaichi izo aikidwa kwa mlungu umodzi firiji ndi kuphimba ndi chopukutira pepala. Ndi nyama pa izi palibe nthawi choipa chomwe chingachitike, koma adzapulumutsa ku zavetrivaniya pogona. Mu akatswiri oti ndingakadye nyama ng'ombe kukula kwa masabata atatu, koma nyumba si oyenera chilengedwe.

Pachikhalidwe nyama yamwana wang'ombe nyama yang'ombe osati Pre-marinated. Koma nyama zoweta si abwino kwambiri kwa yokonza mbale. Medallions akhoza kuyika mu nkhaniyi mu maonekedwe ake achilengedwe, koma zina zamkati msana ayenera kusunga madzi tsiku mchere. Kulawa makhalidwe zilibe kuvutika, koma softness wa nyama yang'ombe mudzakhala kungakupatseni.

Pomaliza, pamaso momwe mwachangu ndi nyama yang'ombe wa nyama yamwana wang'ombe mu Frying poto, tiyeni nyama ofunda pamene chilengedwe. A angapo maola iwo kunja kwa firiji, musati kwambiri m'mbuyo. Ndipo nyama yowutsa mudyo chimaonekadi bwino.

Kodi kuphika nyama yang'ombe wa nyama yamwana wang'ombe chokoma

A wamba ochepa, koma kuvomerezedwa kuti ntchito malamulo:

1. Nyama Kadulidwa ayi wochenjera. Osachepera 2.5 masentimita wandiweyani. Ngati ndinu pamaso pa mungalenzelenze mignon, kagawo makulidwe ayenera kukhala osachepera 5 cm.
2. Frying amatenga tolstodonnaya ndi ribbed pamwamba. Ndi mkangano popanda mafuta.
3. Nyama yamwana wang'ombe nyama yang'ombe mu poto Frying asanawatumizire obsushivayut ku ungwiro, kuwonjezera mchere ndi podperchivaetsya ndi TACHIMATA ndi masamba mafuta - stepi ino adzachotsa kufunika kuwonjezera kwa poto. Kuti ndi kuteteza lamoto-mafuta ndi kusuta chakudya.
4. Ngati mukufuna kuyamba mu ntchito iliyonse zonunkhira zambiri, musati kuwaza iwo nyama. Bwino kutenga sprig zitsamba anasankha kapena cloves adyo ndi kuziika mu poto pafupi: fungo mutipatse nyama yang'ombe, koma adzakhalabe unobtrusive champhamvu.

Kukazinga soseji ng'ombe osati yaitali kuposa mphindi zitatu ku mbali imodzi (zambiri zochepa). M'pofunika kutembenukira kapena spatula kapena mbano zophikira: foloko imfayo kutayikira madzi.

mokoma Recent

The chakudya n'kofunika osati kulawa, komanso mawonekedwe. Kuti nyama yamwana wang'ombe nyama yang'ombe namuyesa maonekedwe anu, ntchito Frying mwini analenga mtundu wa zojambulazo (bumpers).

Pakuti okonda kuchuluka mwachikondi kungakhale chidwi gulu kutumiza nyama pambuyo Kukuwotcha mu uvuni. mawonekedwe akhoza kukhala mafuta, koma woonda kwambiri. Kukodzedwa nyama pansi ndi kuika mu uvuni. Riba zokwanira kwa mphindi 7, medallions zonse zimafunika 10. Pambuyo kuchotsa mawonekedwe a zojambulazo atachotsedwa mwakamodzi: mphindi imodzi kapena ziwiri nyama ayenera kupuma ndi kumasuka.

Kutumikira yomweyo motere: nyama yamwana wang'ombe nyama yang'ombe chokoma piping otentha. Monga kampani sauces, masamba (mwatsopano, kuzifutsa anaphika, steamed) ndi mkate naye.