"Moreman" - saladi tebulo holide

"Moreman" - nsomba saladi, sipangakhalenso mosavuta kudyetsedwa kwa aliyense tebulo tchuthi. Tikumbukenso kuti zimenezi chokoma ndi wachifundo mbale zikuphatikizapo yekha zotchipa komanso yosavuta zosakaniza kuti amakopeka kwambiri kwambiri kwa amayi amene amakonda kusokoneza anzawo pafupi kapena achibale wopepuka zophikira amasangalatsa.

Saladi "Moreman" Chinsinsi ndi kuvala choyambirira

Kuti akonze saladi ichi, inu kugula popanga mfundo zotsatirazi:

• lalikulu mwatsopano nkhanu - 550 ga (kungakhale kwambiri);
• timitengo nkhanu nyama kapena - 150 ga;
• nkhuku lalikulu dzira - 2 ma PC.
• lalikulu nkhaka - 1 pc.
• chabwino mchere, allspice - kuwonjezera pa zokonda;
• wofiirira wokoma anyezi - mutu waukulu;
• letesi wobiriwira - angapo zidutswa. (Pakuti mapangidwe mbale wokongola);
• tchizi - magalamu 80 (pakuti kukoma ndi kukongoletsa mbale).

kukonza chakudya

Zosagwirizana ndi zofunikira kwa yokonza zakudya inu kutenga kwambiri ndi zokoma zophikira chilengedwe amatchedwa "Moreman." Saladi ayenera kuyamba kuphika ndi prawns otentha. Pambuyo pake ayenera kuyeretsa ndi kudula theka kapena zigawo zitatu. Kenako ayenera bwinobwino thawed nyama nkhanu ndi kuwaza finely ndi mpeni.

Kamodzi nsomba adzakhala bwino, ayenera chitani yokonza masamba. Kuti tichite zimenezi, kutenga nkhaka, kusamba bwino ndi kusema nkhuni zonyalazo masentimita 3-4 m'litali. Ngati peel mu masamba izi umakoma zowawa, ndi zofunika kuti tichotse izo, mwinamwake "Moreman" saladi zidzakuyenderani si bwino ngati tikufuna. Kenako, tiyenera kuyeretsa anyezi wofiirira anyezi ndi finely kuwaza ndi mpeni. Mofananamo, muyenera kuchita ndi mazira nkhuku, yophika olimbika yophika.

mankhwala chofunika flavored kudzaza

"Moreman" - saladi amene amakhala zikomo wapadera kwa onunkhira komanso zokoma kudzazidwa. Pakuti yokonza msuzi adzafunika kugula:

• atsopano katsabola - gulu lalikulu;
• wandiweyani wochuluka kirimu - 2 lalikulu spoons;
• Mandimu - ½ chipatso;
• msuzi soya - 2 mchere spoons.

Sitepe ndi sitepe yokonza refueling

Anapereka msuzi kukonzekera n'zosadabwitsa kudya ndi zophweka. Kuti muchite izi muyenera kusakaniza wandiweyani mafuta wowawasa kirimu ndi soya msuzi, ndiye kuwonjezera kwa iwo akanadulidwa katsabola mwatsopano ndi Finyani madzi a theka ndimu.

mapangidwe letesi

Mapangidwe chotero mbale chofunika kulumikiza kwa mbale zosakaniza zotsatirazi: yophika nkhanu, nyama nkhanu, nkhaka akanadulidwa, akanadulidwa wofiirira anyezi ndi mazira. Pambuyo pake, onse a zigawo zikuluzikulu zofunika kusakaniza bwino ndi kudzaza msuzi poyamba anakonza. Ngati n'koyenera, mbale kungakhale zina amakambirana onunkhira zonunkhira (tsabola ndi mchere).

Kodi inu kukonza saladi?

"Moreman" - letesi, amene sudzapereka wina anaitana alendo. Ichi ndi chifukwa osati chakuti mbale likukhalira wodzala ndi chokoma, komanso chakuti asanayambe kutumikira izo poyamba ndi zokongola anaphedwa. Kuti tichite zimenezi, muyenera muzimutsuka masamba letesi, mosintha kuphwanya manja awo ndi kuvala mbale mosabisa. Pafupi ndi atsopano zitsamba mukufuna kale n'kuukanda misa nsomba ndi zinthu zina. Kenako, yowutsa mudyo kwambiri ndi chonunkhira mbale zofunika zochuluka kuwaza grated tchizi zovuta. Atavutika mkaka mankhwala osati kupereka kwa saladi wosakhwima kukoma, komanso kupanga izo wokongola kwambiri ndi mpweya kwenikweni.

Motani kwa alendo ndi saladi?

Kamodzi mbale kumaoneka ndi chokongoletsedwa bwino, tiyenera nthawi yomweyo kugonjera tebulo tchuthi. Mwa njira, mosiyana saladi zina "Moreman" si chofunika kupirira mu firiji kwa impregnation. Ndipotu, chonunkhira kudzazidwa ndi kale zimapangitsa mbale yowutsa mudyo kwambiri ndi wachifundo. Bon chakudya!