Chokoleti cha Pasitala: kuphika maphikidwe ndi chithunzi

Isitala ndi chikhalidwe choyenera cha tebulo la Pasitala. Ndipo kanyumba kanyumba Isitala imathandizanso, chifukwa pokonzekera zinthu zabwino kwambiri amasankhidwa, mndandanda umene palibe shuga. Tikukupatsani njira yokonza chokoleti cha Pasitoro, komanso njira zomwe zingatheke.

Pasitala yamoto

Pasitala yamakono ndi yosavuta kukonzekera kusiyana ndi Isitala kuchokera ku mtanda, koma siyenso kuchepa kwa maphikidwe.

Pali njira ziwiri zofunika kukonzekera tchizi tchizi Isitala: yotentha ndi yozizira.

1. Njira yotentha: sakanizani zosakaniza zofunika ndikuwotchera pamoto.
2. Njira yozizira: Zosakaniza zimasakanizidwa, koma siziphikidwa, koma zimayikidwa mufiriji. Chokoleti chotchedwa Isitala imatchedwanso kuti yaiwisi.

Mukhoza kupereka mtundu uliwonse wa Isitala. Koma kawirikawiri wothandizira amasankha mawonekedwe okonzeka omwe amawoneka ngati piramidi ya truncated. Ndipo izi sizowopsa, chifukwa mtundu uwu ukuyimiridwa ndi Holy Sepulcher. Ndiponso pamakoma a mawonekedwewa ndizosiyana ndi zizindikiro: mbewu ndi zitsulo, makalata XV, mitanda, mikondo ndi zina zotero.

Nyumba ya Isitala chokoleti: zosakaniza ndi zipangizo zofunika

Mndandanda wa zosakaniza pa mautumiki asanu ndi atatu:

Chofunikira chophikira:

• Chithunzi;
• Mbale;
• Sieve;
• Wosakaniza;
• Fomu yapadera ya Isitala.

Icho chifunikiranso chidutswa cha gauze.

Chokudya cha Isitala chokoleti: Chinsinsi

Zotsatira za zochitika pakukonzekera Pasitala ya chokoleti:

1. Kuchokera ku kanyumba tchizi timapanga minofu yofanana popanda mitsempha. Kuti muchite izi, pezani nthawi zingapo kudzera mu sieve.
2. Sakanizani batala (100 magalamu) ndi chosakaniza.
3. Yonjezerani kanyumba kanyumba kuti muwonetsere ndi kusakaniza pamodzi.
4. Ikani kusamba madzi.
5. Whisk whisk ndi whisk dzira yolks ndi shuga ufa. Kumenya mpaka chisakanizo chikuwonjezeka (monga biscuit).
6. Sakanizani yolks omenyedwa ndi misala.
7. Dulani chokoleti (100 magalamu) mu zidutswa zing'onozing'ono mu mbale.
8. Ikani magalamu 20 a batala ku chokoleti.
9. Ikani batala ndi chokoleti pa kusamba madzi ndikusungunuka chirichonse. Ndikofunika kuyambitsa nthawi zonse ndi supuni.
10. Lolani kuti chokoleticho chizizizira pang'ono.
11. Dulani nyemba zokwanira 50 magalamu a chokoleti.
12. Whisk ndi chosakaniza kapena whisk cream.
13. Sakanizani ndi curdi ndi chokoleti misa, kuwonjezera akanadulidwa chokoleti, citrus peel ndi kukwapulidwa kirimu.
14. Sungani mawonekedwe a Isitala ndikuyikeni pambali.
15. Phimbani makoma onse a mawonekedwewo ndi gauze, podulidwa mu zigawo zingapo (osachepera atatu).
16. Phulani chisakanizo chonse ndi supuni mu nkhungu. Yesani kukanikiza misa mwamphamvu kumbali. Kuti muchite izi, lembani mawonekedwewo ndi osakaniza pang'onopang'ono, pa supuni.
17. Pamene mawonekedwewa adadzazidwa, vindikani zophimba pamphepete mwa mzere.
18. Fomu yodzaza iyenera kuikidwa pamtunda wakuya, ndipo kuchokera pamwamba ikani chidebe chodzaza ndi chinachake (mwachitsanzo, supu ya madzi ndi madzi).
19. Ikani chimanga m'firiji tsiku limodzi. Panthawi imeneyi madzi onse ayenera kutuluka Pasika. Choncho, onetsetsani kuti mbale imene mawonekedwe amaikidwa sikufalikira.
20. Pakatha nthawi, chotsani chochokera ku firiji ndikusokoneza nkhungu. Ndiye chotsani mosamala cheesecloth kuchokera ku Isitala.

Pasitala ya Chokoleti yatsala! Ngati mukufuna, mukhoza kuzikongoletsa.

Zosiyanasiyana m'maphikidwe a kanyumba tchizi Isitala

Pali kusiyana kwakukulu kwa maphikidwe. Kusiyana kwakukulu mwa iwo ndi mndandanda wa zowonjezera zowonjezera zomwe zawonjezedwa ku misala yaikulu:

• Zipatso zouma (apricot zouma, zoumba, prunes ndi zina zotere);
• Vanillin kapena zinthu zina (mwachitsanzo, kukoma kwa mkaka wosungunuka);
• Mtedza (walnuts, nkhanu, nkhiti ndi zina zotere);
• Zipatso puree (sitiroberi, sitiroberi, rasipiberi ndi zina zotero).

Zophika kuphika ndi zinsinsi za kuphika chokoleti chophika chokoleti

1. Khalani kanyumba tchizi Isitala ikhoza kukhala yoposa masiku anayi.
2. Ngati mumasankha kuti chokoleti chanu cha Isitala chidzakhala ndi zipatso zouma, ndiye choyamba muziwathire madzi otentha kwa maola angapo.
3. Chokoleticho chiyenera kugwiritsidwa ntchito ndi zakumwa za koco (pafupifupi 75%).
4. Pasitala ya Chokoleti imakongoletsedwa ndi zipatso zowonongeka, mtedza, zipatso zouma, marmalade, Easter pads.
5. Chokoleti cha Pasitala idzakhala ngati chakudya chamchere, ngati mumapanga ndi glaze.
6. Sankhani kanyumba kosakhala acidic tchizi.
7. M'malo mwa chokoleti, mungathe kugwiritsa ntchito mkaka wophika.
8. Ngati mulibe tizilombo toyambitsa matenda, ndiye kuti mutha kutenga kanema wa chakudya, choyamba kupanga mabowo ang'onoang'ono pansi kuti madzi amwe.
9. Pofuna kupukuta curd, simungagwiritse ntchito sieve, koma chopukusira nyama kapena blender pamunsi mofulumira.
10. Nthawi yochepa yosunga Isitala mufiriji, ikadali yofanana, ndi maola 12.
11. Pofuna kuchepetsa misa bwino kusiyana ndi mzere, musanayambe kusamba mumadzi.

Kuphika kopambana ndi maholide owala a Pasitala ndi abwenzi ndi abwenzi!