Kodi kuphika tchizi ku yogurt kunyumba?

Tchizi anapangidwa kuchokera yogurt kunyumba angathe kukonzekera m'njira zosiyanasiyana. Today ife inu mungachite kwambiri ophweka ndi angakwanitse kuti sitingafunikire kutero ambiri zosakaniza.

Zofewa tchizi ku kefir: Home Chinsinsi

Phunzirani momwe kukonzekera ngati mankhwala yekha aliyense. Inde, polenga kanyumba tchizi palibe lalikulu zambiri. Monga ulamuliro, monga mankhwala ofanana kwambiri kwa Adyghe. kukoma kwake ndi kuwumitsa kwakukulukulu kudalira pa feedstock, ndiko, ndi thovu mkaka chakumwa.

Iwo ayenera kukumbukira kuti tchizi ku buttermilk analandira kunyumba zochepa caloric kuposa ofanana mankhwala olimba kapena kusungunuka. Pa nkhani imeneyi, m'pofunika kwambiri kuti zakudya ndi mwana chakudya.

Kodi inuyo kupanga tchizi amamwa kuchokera kefir? Chinsinsi cha mankhwala amafuna kugwiritsa ntchito zigawo izi:

• yogurt kunyumba kapena shopu si mafuta kwambiri - 2 mabotolo kapena 2 lita;
• achilengedwe batala mafuta - pafupifupi 50 g;
• atsopano lalikulu dzira - 1 pc.
• chodyera koloko - ½ supuni yaing'ono;
• mchere - supuni mchere (mwina zing'onozing'ono kapena zikuluzikulu ntchito kulawa);
• wokoma paprika - 1/3 yaing'ono supuni.

kuphika tchizi

Musanapite tchizi ku kefir, kanyumba tchizi muyenera kukhala okonzeka. Kuti tichite zimenezi tiyenera kutsanulira kumwa mkaka mu mphika waukulu, kenako kukhazikitsa mu madzi osamba ndi pang'onopang'ono mkangano. Chifukwa cha kutentha mankhwala inu muyenera nadzawasankhula seramu. Chinthu chachikulu ndi ichi - musati overdo ndi kefir choncho palibe musati kubweretsa kwa chithupsa.

Pamene yogurt amakhala wandiweyani ndipo amabala lalikulu flakes woyera, chiyenera kuchotsedwa mu colander ndi mmbuyomu alimbane ndi cheesecloth. mankhwala Komanso chofunika kugonjetsa madzi onse owonjezera, kulumikiza zili mu thumba ndipo anapachikidwa pa mbale kwa mphindi 16-22. Panthawi imeneyi, masamba chinyezi ndi yogurt lidzasinthidwa Anabweretsa.

kuphika tchizi

Monga mukuonera, kuphika tchizi ku kefir mwachindunji sachiza. Wa wowawasa kumwa mkaka, onetsetsani kuti tchizi, ndi pamenepo pokha anayamba kulenga mankhwala ankafuna.

Pambuyo particulate pophika zakonzedwa ndi onse kudzatenga chinyezi muyeso, izo chofunika kuyala m'mbale, ndipo onjezerani dzira, supuni koloko, tsabola wokoma, batala ndi gome mchere. Dzina lake zosakaniza ayenera kukhala kwambiri foloko phala, kenako kachiwiri kuika mu madzi osamba. Choncho kwa chifuwa misa chofunika zonse kuwunika. Kamodzi zimayamba kusungunula (pafupifupi mphindi zitatu), tiyenera kulowerera mwamphamvu ndi spatula matabwa. Zimenezi tikulimbikitsidwa kuchita mpaka unyinji wonse sadzakhala kukumbukira kuti kugwirizana kwa kirimu tchizi. M'mawu ena, muyenera kupanga viscous chikasu mankhwala a boma kwenikweni ie, popanda mtanda wake. Childs, ndondomeko izi zimachitika za ¼ ola.

Kupanga tchizi zofewa

Monga mukuonera, tchizi ku yogurt kunyumba si zovuta kuchita. Pambuyo misa mkaka idzakonzedwa, ayenera kukodzedwa shaper ndi. Pankhaniyi, mbale ayenera anakonzeratu. Iwo ankafunika kusamba bwino, youma ndi modzala manja kudzoza ndi mafuta. Choncho, muyenera kugwiritsa ntchito pulasitiki chidebe kapena nsungwi mbale aliyense.

Choncho, tchizi misa yomalizidwa m'pofunika kuika mu nkhungu mwamphamvu, n'kutumiza m'chipinda yozizira. Mu chikhalidwe ichi, ndi zofunika kukhalabe mankhwala za 2 hours.

Kodi ntchito?

Tchizi anapangidwa kuchokera yogurt, Chinsinsi amamwa waperekedwa pamwamba, amaona kuti kukhala osayenera kudya pambuyo amaundana bwino. Sitiyenera wandiweyani kudula mutizidutswa tating'ono ndi kupezeka pa tebulo ndi mkate ndi batala.

Ngati mukufuna tchizi zokometsera anapangidwa kuchokera yogurt kunyumba, ndi kanyumba, zopangidwa thovu kumwa mkaka, chofunika Kuwonjezera kuwonjezera aliyense zonunkhira, condiments, mtedza ndi zosakaniza zina. Chifukwa, inu mumatenga zachilengedwe mkaka mankhwala zikuoneka kuti awafike pamtima mwamtheradi ziwalo zanu zonse banja.

Cottage tchizi ku kefir: Chinsinsi yosavuta

Monga tanena, kupanga amamwa tchizi angakhale zosiyanasiyana. M'chigawo chino wa nkhani, tinaganiza inu chophweka ndi yofulumira Chinsinsi, amene inu mukhoza kutenga kwambiri zokoma mkaka mankhwala pafupi zotheka kwa Adyghe.

Choncho, kupanga tchizi ku kefir kunyumba, tiyenera:

• yogurt kunyumba kapena shopu si mafuta kwambiri - 2 mabotolo kapena 2 lita;
• mchere - supuni mchere (mwina zing'onozing'ono kapena zikuluzikulu ntchito kulawa);
• Adyo - angapo cloves;
• shuga - kutsatira kukoma kwanu;
• Atsopano zitsamba - ntchito kulawa.

Kukonzekera yogurt

Mkaka, yogati, tchizi - ndi wotchuka mkaka kuti safuna malonda. Iwo ayenera kukumbukira kuti zosakaniza ziwiri zapitazi mosavuta analandira ndi chithandizo woyambawo. Kodi chimodzimodzi ife tinena tsopano.

Ngati simukufuna kuti amamwa tchizi ku anagula yogurt, ndiye kupereka kuphika nokha. Kuti tichite zimenezi, mkaka okongoletsedwa mungachite pang'ono kutenthetsa, ndipo onjezerani 2 spoons lalikulu la wowawasa kumwa mkaka, kusakaniza bwino, kutseka chivindikiro pulasitiki, kukulunga mu bulangeti ndi kufunda ngakhale kwa tsiku. Chifukwa, muyenera kupeza masoka kunyumba mkulu mafuta yogurt.

Kutentha mankhwala a yogurt

Kodi kupanga amamwa anu tchizi? Kefir (wowawasa mkaka) - ndi maziko a mankhwala ananena. Kamodzi thovu mkaka kumwa ndi wokonzeka, tiyenera kutsanulira mu mbale ndipo anaika mu madzi osamba. Preheat ake analimbikitsa pang'onopang'ono, kuti asiyanitse seramu. Childs, ndondomeko izi zimachitika za 20-28 Mphindi nthawi ufulu.

The ndondomeko ya m'zigawo

Monga Chinsinsi yapita, matenthedwe processing wa thovu kumwa mkaka ayenera idzachitika bola thickens. Kenako nkhani za mbale chofunika kukana colander kukhala lalikulu pasadakhale vystelit multilayer gauze.

Pamene onse chinyezi owonjezera kukhetsa, kuti ambiri m'pofunika kulawa kuwonjezera tebulo mchere, shuga ndi adyo grated chives ndi amadyera finely akanadulidwa. zosakaniza onsewa ayenera bwinobwino kutambasula foloko anu, kotero kuti zonunkhira wogawana anagawira pa mkaka.

Kumapeto kwa misa mbewu ayenera kuikidwa mmbuyo mu gauze zolimba ndi tayi wabwino. The mtolo chifukwa m'pofunika kuyala mu colander kapena mbale wina uliwonse ndi mipata, ndiyeno akanikizire katundu. Monga kuponderezana wangwiro atatu-lita mtsuko mphepete wodzazidwa ndi madzi.

Mmenemonso, mankhwala tikulimbikitsidwa kusunga kwa masiku 1-2. Panthawi imeneyi, onse chinyezi ayenera Chokani curd, kupanga kwambiri supple ndi zokoma.

Ngati mukufuna tchizi, ndiye kukanikiza ndi goli ayenera kukhala kanthawi kochepa. Koma mu nkhani iyi ayenera kuyikidwa mu chipinda yozizira, mwinamwake ndi yankhungu ndi zakisnet.

Kodi kupereka kwa tebulo?

Pambuyo kanyumba tchizi sintha pansi katundu ndi njira pazipita kutaya madzi onse, ziyenera kuchotsedwa cheesecloth ndi anaika mu chidebe ndi chivindikiro. mankhwala tikulimbikitsidwa monga kusungidwa mu ozizira zosaposa masiku awiri. Kutumikira ku gome ndikofunikira, pamodzi ndi mkate ndi batala. Komanso, kanyumba tchizi Nthawi zambiri zosiyanasiyana saladi pizzas ndi mbale yaikulu ndipo casseroles.

kuti adzimvera

Pafupifupi onse kudzikonda anapanga tchizi kwa yogurt ndi kanyumba tchizi tione ngati anasungunuka kapena zofewa (Adygei) mkaka. Koma olimba, kenako kupeza pamafunika luso lapadera, lomwe ndi zovuta kukonza kunyumba.

Iwo ayenera kukumbukira kuti mukhoza chimaonekadi kusintha kukoma khalidwe la tchizi amamwa, kuwonjezera zigawo zina mwa iwo. Mwa njira, pa yokonza ngati mankhwala ndi whey ndi wosiyana kefir, izo osavomerezeka kutsanulira. Ndipotu zimenezi tuluka zikondamoyo chokoma kapena chete.