Kodi kuphika zukini chakudya: maphikidwe

Kodi kuphika zukini chakudya? Pali maphikidwe ambiri kuti kupereka ntchito mankhwala ananena. iwo onse ali wokongola zovuta kuzitsatira. M'nkhaniyi, ife angakuuzeni mmene mwachangu zukini mu poto ndi kuphika iwo mu ng'anjo ndi multivarka.

A Chinsinsi wosavuta masamba yokazinga

Zukini mu poto mwachangu amatha pafupifupi amayi onse. Ngati ndinu woyambitsa mu nkhani iyi, ife amati ntchito Chinsinsi yosavuta angagulidwe.

Kotero, kuti mwachangu zukini mu poto, muyenera kugula:

• ufa wa tirigu - 1.5 zikho;
• gome mchere - kulawa;
• zukini wamng'ono kakang'ono - 2 ma PC.
• mpendadzuwa mafuta - kwa Frying.

Ndondomeko yokonza zukini yokazinga

Kodi kuphika zukini chakudya? Tipereke mwachangu iwo. Kuti zimenezi zitheke, masamba atsopano ayenera bwinobwino osambitsidwa, kenako anadula peel (ngati zovuta) ndi kuchotsa pakati fibrous (ngati alipo). Kenako, mankhwala ayenera m'pang'ono pomwe mu magawo 1cm wakuda ndi mchere kununkhira.

Mwamsanga pamene masamba ndi kukonzedwa, izo ziyenera kukhala kwambiri mkangano Frying chiwaya ndi mafuta mpendadzuwa. Aliyense kagawo wa zukini n'kofunika mbali zonse yokulungira mu ufa wa tirigu ndi pang'onopang'ono adatchithisira mu mbale otentha.

Mwachangu mankhwala pa mtundu oladushek, amapatsidwa chakudya mu mawonekedwe a kutentha ndi msuzi adyo.

Ngati mukufuna wolawako zukini ndi bowa chakudya, ife zikusonyeza chabe mwachangu iwo pamodzi ndi lalikulu anyezi akanadulidwa. Mwa njira, ichi mix masamba lili zokongoletsa abwino kwa nyama kapena nkhuku.

Kupanga zikondamoyo zokoma masamba kunyumba

Kodi kuphika zukini chakudya? Nthawi zambiri masamba izi zikondamoyo zokoma. Monga ulamuliro, iwo yokazinga mu poto. Komabe, ena ophika amakonda kuphika iwo mu uvuni. Mankhwala chithandizo Zimenezi zimathandiza kuti kupatula mafuta ndi mankhwala othandiza kwambiri.

Musanayambe kuphika ndi sikwashi fritters mu uvuni, ndi zofunika kukonzeketsera:

• ufa wa tirigu - 5-6 spoons lalikulu (ngati mukufuna);
• gome mchere - kulawa;
• babu anyezi - 1 mutu;
• achinyamata zukini - 2 ma PC.
• sing'anga-kakulidwe nkhuku mazira - 2 ma PC.
• Koloko chodyera + kirimu kwa Kulipira - 1/3 mchere supuni;
• mafuta mpendadzuwa - chifukwa lubricating pepalalo.

Kuphika mankhwala masamba mu uvuni

Zukini chakudya (a maphikidwe a zakudya zokoma m'nkhani iyi) angathe kukonzekera m'njira zosiyanasiyana. Ngati mwaganiza kuti zokoma amamwa zikondamoyo, Mpofunika kuti kugula okha masamba achinyamata ndi zikopa zofewa. Iwo anali bwinobwino osambitsidwa madzi ofunda, kuchotsa nsonga, ndiyeno kuzitikita pa grater lalikulu. Chimodzimodzi nthaka yomweyi, ndi lalikulu anyezi babu.

Atalandira zamkati masamba, linakhulupirira mazira, mchere kulawa ndi supuni ya soda, slaked ndi wowawasa kirimu. Kumapeto kwa zosakaniza anawonjezera kuti ufa. Muziganiza zigawo zikuluzikulu, ndi viscous masamba mtanda, kenako ntchito cholinga chake.

Kodi kuphika ndi sikwashi fritters mu uvuni? Kuchita izi, ntchito poto zonse. Wake afewetsedwa ndi mafuta mpendadzuwa, ndiye kufalitsa masamba mtanda ntchito supuni ndi.

Mwamsanga pamene mankhwala ndidzadzaza mndandanda duhovochny, iwo anatumiza kabati chisanadze mkangano. zikondamoyo kuphika pa kutentha madigiri 180 kukhala pafupifupi 25 Mphindi. Pankhaniyi, ¼ ora kenako onse mankhwala zikuyenera ziziperekedwa ntchito Scoopula.

Choncho anakonza zokoma chakudya cha sikwashi likukhalira kwambiri. Kutumikira zikondamoyo uvuni anaphika ku gome la banja liyenera kukhala ndi wowawasa kirimu ndi msuzi wa tomato.

Kuphika zukini mu uvuni msanga (ndi nyama minced)

Ngati inu mukufuna kupeza chakudya atsimikize kwambiri, Mpofunika kukonza zukini ndi nyama. Kuti mudziwe mmene tingachitire zimenezi, ife tinena tsopano.

ndi zigawo tiyenera mwamsanga kuphika zukini chakudya chiyani? Maphikidwe ntchito masamba zimenezi zingaphatikizepo ntchito zinthu zosiyanasiyana. Mpofunika kugula zotsatirazi:

• gome mchere - kulawa;
• achinyamata zukini - 4 ma PC.
• minced nyama wothira - 600 ga;
• babu anyezi - 2 mitu;
• nkhuku lalikulu dzira - 1 pc.
• calorie mayonesi - pa mobisa;
• atsopano phwetekere - 2 ma PC.
• tchizi olimba - 130 ga;
• mafuta mpendadzuwa - chifukwa lubricating pepalalo.

Kukonzekera mankhwala theka-yomalizidwa ya zukini ndi nyama minced

Kodi kuphika zukini chakudya? Mpofunika masamba izi kuphika nyama minced. Kuti tichite zimenezi, kutsuka masamba mosamala. Ngati peel ake ndi ofewa, ndiye kuchotsa izo sikuthandiza. Apo ayi, muyenera kuyeretsa zukini.

Kukonza masamba, ayenera kudula mu theka lengthwise, kenako kukoka pakati, kusiya khoma wandiweyani. Pambuyo mankhwala, muyenera kukhala ndi mtundu wina wa maboti sikwashi.

Muyeneranso kukonzekera stuffing payokha. Kuti tichite zimenezi, Mpofunika ntchito losakanizika minced nyama. Kuti izi, kuwonjezera mchere kulawa, zambiri ong'ambika anyezi ndi dzira limodzi.

Muziganiza zosakaniza mokoma kufalitsa mabwato masamba. Komanso TACHIMATA nkhani magawo zonyalazo tomato mwatsopano, calorie mayonesi ndi lamellae tchizi zovuta.

Kutentha ndondomeko chithandizo maboti kabachkovaja

Pamene mankhwala theka-yomalizidwa ya zukini ndi nyama minced idzakonzedwa, iwo kusuntha pang'onopang'ono poto, ndilo chisanadze afewetsedwa ndi mafuta mpendadzuwa. Mwaichi, mankhwala imatumizidwa uvuni preheated. Pa kutentha madigiri 185 modzaza zukini kuphika kwa mphindi 35-40.

M'kupita kwa nthawi, masamba ndi mankhwala nyama ayenera kukhala ofewa. Pankhaniyi, tchizi kuphimba mankhwala ayenera kusungunula, kupanga chophimba zokoma.

Kukonzekera zukini modzaza, iwo anatengedwa kuchokera uvuni ndi analola kuti kuziziritsa pang'ono. Kutumikira mbale ku gome ayenera kugwiritsidwa ntchito ngati chakudya zonse, pamodzi ndi kagawo ya mkate ndi batala msuzi.

Kupanga zokoma ndi wosakhwima sikwashi chitumbuwa mu multivarka

Izi mbale masamba amakondedwa osati Ana nawonso. Kuphika angakhale zosiyanasiyana. Komanso, Dzungu Pie Kuphika analola osati multivarka, komanso mu uvuni ochiritsira.

Choncho, chifukwa kukwaniritsidwa kwa mankhwala ankaona zofunika kukonzeketsera:

• zukini mwatsopano achinyamata - 400 ga;
• achilengedwe tchizi - 100 ga;
• mazira nkhuku sing'anga - 2 ma PC.
• kirimu (angakhale pang'ono acidic) - 100 ga;
• ufa wa tirigu - pafupifupi 150 ga (pa nzeru zawo);
• chabwino mchere - za 1/2 spoons mchere (kulawa);
• atsopano zitsamba (monga parsley, katsabola ndi anyezi) - malinga ndi kukoma kwanu;
• margarine - 10 ga (kwa mbale wa kondomu);
• supuni soda - osapitirira ½ mchere supuni (othetsa wowawasa kirimu).

Mesim sikwashi mtanda

Kuti uukande kwa masamba chitumbuwa, simuyenera kwambiri za nthawi. Kuyamba mwatsopano zukini wamng'ono kusamba bwinobwino ndi kuchotsa peel ku nsonga. Kenako, ayenera kabati, onjezerani mazira, chabwino mchere, wowawasa kirimu ndi supuni ya soda.

Muziganiza zigawo zikuluzikulu, iwo ayenera ¼ ya ola kuika pambali, kuti sikwashi anapereka madzi ake. Panthawi imeneyi, mungachite processing wa zosakaniza zina. Natural tchizi ndi kuzitikita pa grater lalikulu ndi zitsamba mwatsopano anatsuka bwino, logwedezeka ndi finely kwambiri akanadulidwa ndi mpeni wakuthwa.

Pamene masamba phala wowawasa kirimu kulowetsedwa, linakhulupirira grated tchizi, zitsamba ndi ufa wa tirigu. The chifukwa si wandiweyani, koma osati madzi sikwashi mtanda.

The ndondomeko ya adzaphika wa nthuza mu masamba multivarka

Kodi kuphika ndi sikwashi chitumbuwa mu multivarka? Pakuti chikho cha unit khitchini topaka Mkhalidwe margarine, ndiye kufalitsa onse masamba mtanda. Aligning supuni, m'munsi kuli yokutidwa ndi chivindikiro ndi kuligwiritsa mmwamba mode mtanda.

Kuphika sikwashi sayenera Pasanathe mphindi 50 mu pulogalamu imeneyi. Panthawi imeneyi, mtanda ayenera kukhala bwino wosanganiza masamba katengedwe. Ngati izo sizitero, ndiye yokonza keke akhoza chinawonjezeka ndi mphindi 10-15.

Pamene sikwashi mankhwala ndi kwathunthu okonzeka, Multivarki chivindikiro lidzatsegulidwa. Mwaichi, mankhwala zotsala kwa mphindi 30-45, choncho ndi ofunda bwino. Ngati inu kuti muchotse mkate pamene otentha, izo kudula ndi kutaya mawonekedwe ake.

Kuziziritsa mankhwala, ake mosamala kuchotsedwa ntchito Scoopula. Ikani keke mbale, dulani, kugawira pa mbale ndi kutumikira ndi tiyi lokoma ndi ena msuzi.

kuti adzimvera

Zukini - ndi chokoma ndi wathanzi masamba kuti ndi kufikamo kwa aliyense, makamaka m'chilimwe. Mankhwala akhoza kuphikidwa mbale zosiyanasiyana. Komanso zukini nthawi zambiri ozizira ndi otentha zokhwasula-khwasula, zamzitini kwa chisanu ndi ntchito kuti akonze saladi zachilendo.

Ngati inu simunayambe ankachitira ndi mankhwala, kukonza kuchotsa izi. Izo ziyenera ananena kuti zikulumikizana bwino ndi adyo ndi anyezi. Choncho, yokazinga ndi anaphika zukini zambiri anatumikira ku gome pamodzi ndi anyezi kapena adyo msuzi.

Iwo ayenera kukumbukira kuti ndiwo zamasamba, makamaka mu mawonekedwe aang'ono, akhoza kudya mu mawonekedwe yaiwisi, mwachitsanzo popanda kutentha isanafike mankhwala. Childs zukini atsopano kupanga chokoma ndi onunkhira saladi amene kudyetsedwa kwa tebulo pamene zokhwasula-khwasula ozizira ndi yowutsa mudyo.